Professional Cookery courses Isle of Wight
- NVQ
- Newport
...activities and supporting materials. Each unit is assessed by a computer (or paper) generated end test, following a minimum of 20 hours study... Learn about: Professional Cookery...
- NVQ
- Newport
...Each unit is assessed by a computer (or paper) generated end test, following a minimum of 20 hours study at The College. Full funding may be available... Learn about: Professional Cookery...
- Vocational qualification
- Newport
- Different dates available
...to provide stretch and challenge for you helping to prepare you for progression to employment or further study. Please refer to the 16 to 19 study programme... Learn about: Full Time, Professional Cookery...
- Vocational qualification
- Newport
- Different dates available
...so you only book and pay for the hours you... Learn about: Part Time, Food Preparation, Professional Cookery...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 3h - 1 Year
... stock control, cost awareness, time management, and effective communication—key skills required in commercial kitchens, restaurants, hotels, catering businesses, and hospitality environments. Ideal for aspiring chefs and hospitality professionals, this sous chef training course provides structured... Learn about: Professional Cookery, Food Hygiene, Hospitality catering...
Questions & Answers
Add your question
Our advisors and other users will be able to reply to you