Professional Cookery Level 2
Course
In Wallsend
Description
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Type
Course
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Location
Wallsend
Students will learn to demonstrate knowledge and understanding, alongside practical skills, in the following areas: Health & Safety. Team work and team building. Storage of food and drink. Documentation. Ordering stock. Kitchen set-up and closure. Processing of 16 types of food groups, to be chosen from a range of food group options
Facilities
Location
Start date
Start date
About this course
Food Preparation and Cooking NVQ Level 1. Students must attend an interview with the course tutor and present a satisfactory reference from a previous course, school or employer.
Reviews
Subjects
- Professional Cookery
Course programme
Professional Cookery (Level 2)
Study Level
NVQ in Professional Cookery Level 2
Course Content
Students will learn to demonstrate knowledge and understanding, alongside practical skills, in the following areas:
- Health & Safety
- Team work and team building
- Storage of food and drink
- Documentation
- Ordering stock
- Kitchen set-up and closure
- Processing of 16 types of food groups, to be chosen from a range of food group options
This qualification can also be delivered as an apprenticeship where students attend on a day release from work.
Further Information
Ongoing program dates (roll on roll off programs)
Assessment
Assessment is based on practical competency as well as formal assessments and external written exams.
Progression To
Students may progress onto NVQ Professional Cookery Level 3.
Course Code
1L1901
Professional Cookery Level 2