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Professional Cookery courses Wallsend

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Professional Cookery NVQ3 course in Wallsend

Tyne Metropolitan College
  • NVQ
  • Wallsend

...Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts, Offal, Game, Documentation, Ordering stock, Set up close kitchen... Learn about: Professional Cookery...

Price on request

Professional Cookery Level 2 course in Wallsend

Tyne Metropolitan College
  • Course
  • Wallsend

...can also be delivered as an apprenticeship where students attend on a day release from work. Further Information Ongoing program dates... Learn about: Professional Cookery...

Price on request

Similar training online and classroom-based

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Sous Chef - Online course

One Education
  • Course
  • Online
  • Intermediate
  • 3h - 1 Year

... stock control, cost awareness, time management, and effective communication—key skills required in commercial kitchens, restaurants, hotels, catering businesses, and hospitality environments. Ideal for aspiring chefs and hospitality professionals, this sous chef training course provides structured... Learn about: Professional Cookery, Hospitality catering, Food safety...

Special Emagister price

£ 9 £ 425

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