Professional pastry courses

...All students will start by training for 75 hours in our development kitchen, where our executive chef will teach students all of the basics of a professional kitchen and prepare them for the live training. Once the development training has finished the students will then go on to train for... Learn about: Hospitality Management, Manual Handling, Fresh herbs...

...The field of professional cooking and catering continues to be one of the most profitable small business ventures — for those who possess the knowledge and skills for success. To make a go of a career in this field, not only must you have the necessary culinary skills but you'll need to add a good...

... safety The tools and equipment of professional cooking Basic cooking principles and methods The recipe: its structure and use Building a menu Techniques... Learn about: Basic IT, Basic IT training, Skills and Training...

...Are you an avid follower of The Great British Bake Off? Always being accused of having an overactive sweet tooth? Or simply have a passion for baking? Then invest your time in our part-time Baking and Pastry course. This course is designed for anyone wanting to master how to make basic cakes...

...This course is for people who want to concentrate on pastry and bakery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. Efficient production methods are taught and students will use these techniques to produce their... Learn about: Pastry Chef...

... acclaimed pastry chef in the well equipped pastry laboratory.For career changers, professionals and beginners, the patisserie programme is the ideal... Learn about: Cooking Classes, Pastry Chef...

... in celebrated kitchens, restaurants and hotels: our graduates have gone on to work with top names like Loch Lomond and Gleneagles Train in our professional kitchens Undertake work placements as an integral part of your course: it could be with a Michelin-starred restaurant or leading international hotel Convert... Learn about: Skills and Processes, International Cuisine, Catering Business...

...This course is dedicated to working professionals who want to boost their careers. After a 75 hours course, we give students the opportunity to enter any of the kitchens of our Michelin Starred partners. Here, during the 225 hours of training, they will broaden their culinary imagination and... Learn about: Cooking Classes...

... poultry dishes Prepare cook ? finish basic vegetable dishes Prepare cook ? finish basic pastry products. Prepare cook ? finish basic cakes, sponges... Learn about: Professional Cookery...

... poultry dishes Prepare cook ? finish basic vegetable dishes Prepare cook ? finish basic pastry products. Prepare cook ? finish basic cakes, sponges... Learn about: Professional Cookery...

... to graduation ceremonies and conferences Develop supervisory and management abilities alongside your technical skills as a culinary professional Take part in prestigious competitions Reach high professional standards on a course accredited by the Institute of Hospitality (IoH) Become a member of hosco... Learn about: Food Service Sector, Hospitality Operations, Culinary Management...

... basic egg dishes Prepare, cook and finish basic bread and dough products Prepare, cook and finish basic pastry product Prepare, cook and finish basic...

...NVQ Level 2 Professional Cookery (Part time) Full NVQ Level 2 Academic Year 2007/08 Programme Code: SC2FP Awarding Body: HAB Related Programme Areas...

... who wish to develop knowledge, techniques and artistic skills required to work in a professional pastry kitchen. The course encourages you to personalise your work and develop skills through demonstration, practical sessions and production. Subjects covered will include: Produce fermented dough and batter... Learn about: Professional Cookery...

... ? finish basic fish dishes Cook ? finish basic meat dishes Prepare cook and finish basic hot sauces Prepare cook and finish basic pastry products Prepare... Learn about: Professional Cookery...

... ? finish basic fish dishes Cook ? finish basic meat dishes Prepare cook and finish basic hot sauces Prepare cook and finish basic pastry products Prepare... Learn about: Professional Cookery...

... ? finish basic fish dishes Cook ? finish basic meat dishes Prepare cook and finish basic hot sauces Prepare cook and finish basic pastry products Prepare... Learn about: Full Time, Professional Cookery...

... ? finish basic fish dishes Cook ? finish basic meat dishes Prepare cook and finish basic hot sauces Prepare cook and finish basic pastry products Prepare... Learn about: Part Time, Professional Cookery...

...This course is for people who want to concentrate on specialised patisserie and bakery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required to produce... Learn about: Confectionary course, Chocolate production, Professional pastry chef...

...A professional catering qualification designed for cooks and chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary... Learn about: How to Cook, Cake Decorating, Food safety...