Professional pastry courses

...All students will start by training for 75 hours in our development kitchen, where our executive chef will teach students all of the basics of a professional kitchen and prepare them for the live training. Once the development training has finished the students will then go on to train for... Learn about: Hospitality Management, Hospitality Management and Advanced Food Science, Manual Handling...

...The field of professional cooking and catering continues to be one of the most profitable small business ventures — for those who possess the knowledge and skills for success. To make a go of a career in this field, not only must you have the necessary culinary skills but you'll need to add a good...

... and baking of pies Pastries, meringues and fruit desserts Creams, custards and puddings Frozen desserts and sauces Module 5: Managing a Successful Catering... Learn about: Basic IT training, Basic IT, Skills and Training...

...Are you an avid follower of The Great British Bake Off? Always being accused of having an overactive sweet tooth? Or simply have a passion for baking? Then invest your time in our part-time Baking and Pastry course. This course is designed for anyone wanting to master how to make basic cakes...

...This course is for people who want to concentrate on pastry and bakery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. Efficient production methods are taught and students will use these techniques to produce their... Learn about: Pastry Chef...

... acclaimed pastry chef in the well equipped pastry laboratory.For career changers, professionals and beginners, the patisserie programme is the ideal... Learn about: Pastry Chef, Cooking Classes...

... in celebrated kitchens, restaurants and hotels: our graduates have gone on to work with top names like Loch Lomond and Gleneagles Train in our professional kitchens Undertake work placements as an integral part of your course: it could be with a Michelin-starred restaurant or leading international hotel Convert... Learn about: Catering Business, Academic Study Skills, Culinary Arts...

...This course is dedicated to working professionals who want to boost their careers. After a 75 hours course, we give students the opportunity to enter any of the kitchens of our Michelin Starred partners. Here, during the 225 hours of training, they will broaden their culinary imagination and... Learn about: Cooking Classes...

... poultry dishes Prepare cook ? finish basic vegetable dishes Prepare cook ? finish basic pastry products. Prepare cook ? finish basic cakes, sponges... Learn about: Professional Cookery...

... poultry dishes Prepare cook ? finish basic vegetable dishes Prepare cook ? finish basic pastry products. Prepare cook ? finish basic cakes, sponges... Learn about: Professional Cookery...

... to graduation ceremonies and conferences Develop supervisory and management abilities alongside your technical skills as a culinary professional Take part in prestigious competitions Reach high professional standards on a course accredited by the Institute of Hospitality (IoH) Become a member of hosco... Learn about: Food Service Sector, Hospitality Operations, Culinary Management...

... basic egg dishes Prepare, cook and finish basic bread and dough products Prepare, cook and finish basic pastry product Prepare, cook and finish basic...

... aspects of cooking and serving food such as pastry, butchery, sauce work etc but will also include underpinning knowledge classes to develop other crucial...

... who wish to develop knowledge, techniques and artistic skills required to work in a professional pastry kitchen. The course encourages you to personalise your work and develop skills through demonstration, practical sessions and production. Subjects covered will include: Produce fermented dough and batter... Learn about: Professional Cookery...

... ? finish basic fish dishes Cook ? finish basic meat dishes Prepare cook and finish basic hot sauces Prepare cook and finish basic pastry products Prepare... Learn about: Professional Cookery...

... ? finish basic fish dishes Cook ? finish basic meat dishes Prepare cook and finish basic hot sauces Prepare cook and finish basic pastry products Prepare... Learn about: Professional Cookery...

... ? finish basic fish dishes Cook ? finish basic meat dishes Prepare cook and finish basic hot sauces Prepare cook and finish basic pastry products Prepare... Learn about: Professional Cookery, Full Time...

... ? finish basic fish dishes Cook ? finish basic meat dishes Prepare cook and finish basic hot sauces Prepare cook and finish basic pastry products Prepare... Learn about: Professional Cookery, Part Time...

...This course is for people who want to concentrate on specialised patisserie and bakery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required to produce... Learn about: Study in london, Confectionary course, Chocolate production...

...A professional catering qualification designed for cooks and chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary... Learn about: Cake Decorating, How to Cook, Food safety...