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Professional pastry courses
- Course
- Exeter
...The following course, offered by Exeter Collage, will help you improve your skills and achieve your professional goals. During the program...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...Foundation Courses Choose Culinary or Baking & Pastry Arts Foundation Culinary Arts Introduction to Culinary Foundations Culinary Fundamentals... Learn about: Communication Training, Communication design, Food Science...
- Course
- Bradford
...The following course, offered by Bradford College, will help you improve your skills and achieve your professional goals. During the program...
- Course
- London
- 5 Days
... this). Many professional cooks choose this course to enhance their skills but it is equally suitable for enthusiastic home cooks with a desire to exceed...
- Course
- Sault Ste. Marie (Canada)
- Intermediate
- 4 Semesters
...-of-the-art food labs, tap into your creativity as you menu plan and gain a deep understanding of food and beverage management. There’s a team of professionals out there waiting for you. Seize the opportunity build on your love of food alongside skilled chefs and experienced restauranteurs in popular local... Learn about: Professional Communication, Culinary Management...
- Course
- Worcester
- Different dates available
... an individual who is working towards this apprenticeship framework will have the role of a pastry chef where they are preparing, cooking an finishing desserts...
- Vocational qualification
- Motherwell
- 2 Years
... preparation of soups, fish, meats, rice dishes, pastas, sweets and pastries. We will also help...
- Course
- Hessle Road.
...View our live apprenticeship job vacanciesThere are two routes available within this apprenticeship: Professional Cookery; for those whose job tasks consist of food preperation and cooking (professional Cookery level gourment cuisine), for craft chefs and sous chefs wanting to progress... Learn about: Hospitality catering...
- Course
- Leicester
- Different dates available
... basic dishes, including: vegetables, meat, poultry, fish, soups, sauces, shellfish, game, offal, pastry, stocks, rice, pasta/ noodles, egg, bread...
- Course
- Shaftesbury
- 2 Days
... in Continental breads. Learn the professional baker's approach to using a poolish for making a real baguette, use the Italian overnight starter biga for achieving...
- Course
- Exeter
...The following course, offered by Exeter Collage, will help you improve your skills and achieve your professional goals. During the program...
- Course
- Providence (USA)
- Intermediate
- Different dates available
- 2 Years
... with a comprehensive food production and service experience. Upon completion of the program, graduates are expected to: Execute professional cooking techniques and skills needed to produce, present and serve quality food and beverages utilizing ingredients and flavor profiles of the major world cuisines Apply sound... Learn about: Cost Control, Culinary Foundations, Culinary Arts...
- Course
- Ashburton
- 4 Weeks
...We cover all the skills that are required in a professional catering environment. Over a four-week period, we train you to the standard of cooking expected at NVQ Level 3. Suitable for: Those with ambitions of entering the catering industry or for serious cooks who want to raise their cooking...
- Course
- St Helens
- Intermediate
- Different dates available
- 12 Months
... and cold desserts and puddings Produce pastry products You will also gain the following qualifications: Competence and Knowledge Qualification - Level 2... Learn about: Special diets, Food safety, Basic fish...
- NVQ
- Southport
... will produce a large range of specialist breads, pastries and cake goods. Progression: Level 3 Professional Cookery Awarding Body: City and Guilds (HAB)...
- Course
- Online
- Different dates available
...The pastry chef is the professional figure who prepares cakes and desserts in an artisan pastry shop or in a medium or large-sized restaurant. It is able to make basic pastes and creams, biscuits and pastries in general, breakfast products, baked cakes and pies, decorations of different types... Learn about: Pastry Chef...
- NVQ
- Motherwell
- 2 Years
...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...
- Course
- London
- Intermediate
- May
- 325h - 3 Months
... partners. Here students will have a chance to train as a member of the team, learn from real professionals in a structured environment and receive the training which will allow them to enter the cooking business straight away... Learn about: Manual Handling, Fire Safety, Professional chef course...
- Short course
- Online
- Different dates available
... and training programmes across a wide range of industries. This extensive Professional Ice Cream Formula course has been designed to equip you with the essential knowledge and skills needed to become an expert Ice cream makers, ice cream artisans and pastry chef and will give you all the practical knowledge... Learn about: Quality Training, Ice cream, Pastry Chef...
- Course
- Distance Learning
- 1 Year
..., including: culinary skills preparation and production of meat, poultry, fish, eggs, pasta, vegetables, soups, sauces and pastry. English and mathematics will be studied throughout the course students who have achieved English and /or maths to grade D will be studying GCSE in these subjects to achieve... Learn about: Food Beverage Service...