Restaurant management courses

... of a high-end restaurant or hotel. With a 70% focus on theoretical skills and 30% practical based, the emphasis is on state of the art technical skills and transferable advanced business and management skills to enable you to work at the highest professional levels. Don't miss this chance to further... Learn about: Restaurant management, Swiss School, Culinary Arts...

...This course is designed to provide the knowledge and understanding required to perform the job role of the DPS. It will cover the responsibilities... Learn about: Premises Supervisors, Designated Premises Supervisors, Restaurant management...

....) and aiming to broaden your skills in strategic thinking and decision making in the hospitality industry not only in London but internationally. This hospitality management courses delivered in London is also suitable for experienced executives, who have more than 5 years experience...

...Masterclass for all levels Southern Mint Julep The World's Top-10 Most Popular Contemporary Cocktails Mixing a perfect Mojito Bacardi vs Havana Club Mixing... Learn about: Communication Skills, Learning Processes, Drink and soft drink manufacturing...

...will look at the roles available as well as the personal skills required for you to be a successful professional in this fast paced and fun industry... Learn about: Summer School, Tourism management, Hotel Management...

... for organising travel and accommodation requirements - Understand diary management procedures - Understand the purpose of delivering effective customer service... Learn about: Office IT, Ms Office, Diary Management...

... changing world, there is increasing innovation, and the rules of traditional bar service are increasingly broken. As such, bar staff may very often find themselves performing various food service duties.Bar staff are employed in restaurants, and bars to primarily service customers with drinks... Learn about: Skills and Training, Quality Training, Holiday Planning, Hospitality, Bartending...

... in the vibrant world of hospitality. Designed for anyone with a Level 2 in Food and Beverage Service or a couple of years’ experience in a restaurant or bar, this Level 3 supervision course will give you deeper knowledge of the restaurant, private dining and bar trade. Focusing on mixology and bar skills, wine... Learn about: Bar and Mixology, Food Beverage Service, Wine knowledge...

... secrets with you, and also, help you becoming a better team member that don’t only meets but exceeds Guest Expectations. Why not learn from the best? Five Star Service is not only for Five Star Hotels. Whether you work in a coffee shop, in a retail outlet, a fast food restaurant, or an office... Learn about: Ms Office, Office IT, Effective Communication...

... management and includes techniques for planning your work and the work of a team. Students will then go on to study Workplace Communication during which...

...Supervisory Management is a growth area within the hospitality and catering industry. This course will suit you if you wish to pursue supervisory positions within this sector...

...If you’ve considered a career in the food and restaurant industry but would prefer to call the shots, then starting your own catering business may be the perfect fit! In this course, you’ll get the training you need to transition from home cook to professional caterer and business owner – now... Learn about: Social Media, Catering Management, Client Management...

... a team in a range of hospitality settings. They will build their skill base and be able to use managerial knowledge to plan, carry out and evaluate their own work, and the work of others. These skills can be applied in a range of hospitality settings, including restaurants, hotels, catering operations... Learn about: Skills and Training...

... in their current role with a view towards a management or supervisory role. This ILM Award is comprised of four mandatory units. It provides a guided development...

...Bar Service course online: Acquire the knowledge and skills to become an efficient bar tender in a hotel, continental cafe, restaurant, public house and other establishments. This course developed over 25 years by experts, will five you a solid grounding in bar tending and then give...

... of their staff in this area and this Apprenticeship will provide a progression route into management roles... Learn about: Hospitality Management, Hospitality catering, Leadership Skills...

... is designed for anyone working on the front-line in the licensed retail sector both in the on-trade (Pubs, bars, nightclubs. Hotels, restaurants, etc.) and in the off-trade (off-licenses, supermarkets, etc.). It should be considered as the minimum qualification for all staff in premises where the... Learn about: Bar service, Bar Management, Responsible Alcohol Retailing...

... provides you with the key knowledge and skills that will be needed to work in a team leading role, and be effectve in a management capacity. This programme will provide you with all the relevant knowledge you need to know and provides you with the opportunity to gain a qualification. Please... Learn about: Team Development, Communication Training, Team Training...

...Techniques for producing stocks and sauces - Understanding soups Module 2: Preparing Main Dishes - Composition, structure and basic quality factors of...

... and one evening producing food for the public in our Jubilee Restaurant, where you will, on occasions, act as head chef or sous chef, supervising the production of your own menu. You will study both the theory and the practical elements of professional cookery and will assessed through observation of you working... Learn about: Food Preparation, Professional Cookery, Sous chef...