Restaurant management courses

...Masterclass for all levels Southern Mint Julep The World's Top-10 Most Popular Contemporary Cocktails Mixing a perfect Mojito Bacardi vs Havana Club Mixing... Learn about: Communication Skills, Drink and soft drink manufacturing, Learning Processes...

... on Full time, Full time (Intensive), Part Time, Part Time (Weekend) and modular basis. Suitable for: This Hospitality programme in London is ideal for you: if you are a recent graduate with 1-2 years work experience in the hospitality sector (i.e. Hotel, Restaurant, Tour operator, Travel agency... Learn about: Part Time...

...This course is designed to provide the knowledge and understanding required to perform the job role of the DPS. It will cover the responsibilities... Learn about: Licensable activities, Designated Premises Supervisors, Bar Management...

...will look at the roles available as well as the personal skills required for you to be a successful professional in this fast paced and fun industry... Learn about: Brand Management, Hotel Management, Hospitality Management...

... for organising travel and accommodation requirements - Understand diary management procedures - Understand the purpose of delivering effective customer service... Learn about: Business Environment, Project Management, Customer Service...

... changing world, there is increasing innovation, and the rules of traditional bar service are increasingly broken. As such, bar staff may very often find themselves performing various food service duties.Bar staff are employed in restaurants, and bars to primarily service customers with drinks... Learn about: Quality Training, Food Handling, IT Management...

... in the vibrant world of hospitality. Designed for anyone with a Level 2 in Food and Beverage Service or a couple of years’ experience in a restaurant or bar, this Level 3 supervision course will give you deeper knowledge of the restaurant, private dining and bar trade. Focusing on mixology and bar skills, wine... Learn about: Restaurant Skills, Customer Care, Wine knowledge...

... secrets with you, and also, help you becoming a better team member that don’t only meets but exceeds Guest Expectations. Why not learn from the best? Five Star Service is not only for Five Star Hotels. Whether you work in a coffee shop, in a retail outlet, a fast food restaurant, or an office... Learn about: Hotel Receptionist, Conflict Resolution, Decision Making...

... management and includes techniques for planning your work and the work of a team. Students will then go on to study Workplace Communication during which...

... & restaurant. Suggested Readings :- 1. Le Francais de L'hotelerie et de La Restaurant’ -CLE -international. 2. French for Hotel Management & Tourism Industry... Learn about: Ms Office, IT Management, Office IT...

...Supervisory Management is a growth area within the hospitality and catering industry. This course will suit you if you wish to pursue supervisory positions within this sector...

...If you’ve considered a career in the food and restaurant industry but would prefer to call the shots, then starting your own catering business may be the perfect fit! In this course, you’ll get the training you need to transition from home cook to professional caterer and business owner – now... Learn about: Client prospecting, Client Management, Catering Management...

... in their current role with a view towards a management or supervisory role. This ILM Award is comprised of four mandatory units. It provides a guided development...

... a team in a range of hospitality settings. They will build their skill base and be able to use managerial knowledge to plan, carry out and evaluate their own work, and the work of others. These skills can be applied in a range of hospitality settings, including restaurants, hotels, catering operations... Learn about: Skills and Training...

...Bar Service course online: Acquire the knowledge and skills to become an efficient bar tender in a hotel, continental cafe, restaurant, public house and other establishments. This course developed over 25 years by experts, will five you a solid grounding in bar tending and then give...

...The Hospitality industry covers hotels, restaurants, pubs, bars and nightclubs, hospitality services, youth/backpacker hostels, holiday centres and self-catering accommodation. It operates across well-known chains and in small businesses, including owner/operators, which make up just under three... Learn about: Hospitality Management, Leadership Skills, Hospitality catering...

... provides you with the key knowledge and skills that will be needed to work in a team leading role, and be effectve in a management capacity. This programme will provide you with all the relevant knowledge you need to know and provides you with the opportunity to gain a qualification. Please... Learn about: Team Training, Team Performance, Communication Training...

... is designed for anyone working on the front-line in the licensed retail sector both in the on-trade (Pubs, bars, nightclubs. Hotels, restaurants, etc.) and in the off-trade (off-licenses, supermarkets, etc.). It should be considered as the minimum qualification for all staff in premises where the... Learn about: Bar Management, Alochol Retailing, Bar service...

...Techniques for producing stocks and sauces - Understanding soups Module 2: Preparing Main Dishes - Composition, structure and basic quality factors of...

... and one evening producing food for the public in our Jubilee Restaurant, where you will, on occasions, act as head chef or sous chef, supervising the production of your own menu. You will study both the theory and the practical elements of professional cookery and will assessed through observation of you working... Learn about: Food Preparation, Catering industry, Advanced butchery techniques...