SAI Global Assurance Learning courses

...This course is aimed at Quality and safety management staff at manufacturing, storage and distribution and retail sites Auditors Consultants Content... Learn about: Role and importance of RCA, Root Cause Analysis, Importance of RCA...

...verification Understand the level of detail required for each process Use validation and verification in practice Appreciate how validation and verification... Learn about: Level of detail, Use validation, Validation and verification...

...of risks Risk Management and future trends Business and risk management trends... Learn about: Communication Training, Evaluate of risks, IT risk...

...to ISO 14001:2015 High level structure – an explanation of how Annex SL affects quality management systems and the impact of “the high level structure”...

...Course Objectives This course explains the background to the BRC Storage & Distribution Standard and its implementation in line with BRC protocols. Content...

...Understanding the following root cause analysis techniques The different stages of Root Cause Analysis procedure The different techniques required to undertake... Learn about: Analytical Chemistry, Root cause, Information Architecture...

...Quality Planning / Product Realization within the contractual requirements of the IATF 16949: 2016 client. The course syllabus has been structured to provide... Learn about: QS 9000, APQP principles, Product Realisation...

...the changes for Issue 8, including the changes to existing clauses and new requirements Recognise the changes to the protocol of the Standard Learn... Learn about: Audit Protocol, Report Writing, Food safety...

...course will receive a HABC Certificate. What do you expect to start training? Request more information in Emagister right now! This course is recommended... Learn about: Ingestion of allergens in food, Reduce the risk, Communication Training...

...The scope of companies and products covered by the Standard What is required to comply with the requirements of the Standard Preparing for an audit... Learn about: Audit to the Standard, Scope of companies, Food safety...

...At Emagister we offer this interesting Highfield Level 3 Award in HACCP course for Food Manufacturing that we have recently added to our training catalog... Learn about: Critical control points, HACCP monitoring, Food Manufacturing...

...on Hazard Analysis and Critical Control Points (HACCP), the management and implementation of HACC-based procedures, the advancement of procedures and the evaluation of those... Learn about: Team Training, Codex steps, Hazard Analysis...

...Recently, Emagister added to its training catalog the course of Enhancing & Maintaining a Quality Management System (QMS). This 2-day course is specially... Learn about: Gap Analysis, System Management, Monitoring Tools...

...It is aimed primarily at people who are involved in the planning and / or coordination of the process of implementing a system that addresses environmental problems... Learn about: Environmental improvement actions, Common features, Identifying environmental risks...

...Then request more information in Emagister! Course Content • Overview of the key changes to ISO 14001:2015 • High level structure – an explanation of how... Learn about: Annex SL, Management Information Systems, Management Systems...

...to enable them to better understand the pathogens transmitted by food and its effect on food safety. This course explains the basic principles of... Learn about: Food Microbiology, Interpretation of results, Food safety...

...through the supply chain. This refers to the need for a risk and risk assessment of the operations provided and a support quality management system... Learn about: Quality Audit, Competitive benefits, Procedures for closing out...

...standard at their site. This course is designed for delegates from sites that are currently certificated to Issue 2 of the BRCGS Global Standard for Storage and Distribution... Learn about: Product fraud, Security Risk, BRC Global Standards...

...for all persons employed in food and food related businesses that need to have an understanding of HACCP principles. Introduction to HACCP Prerequisite... Learn about: Control Points, Hazard Analysis, HACCP Documentation...

...to the OHSMS Hazard identification and elimination and controls, operation, performance evaluation and improvement ISO 45001:2018 requirements including... Learn about: Safety Management, Occupational Health Safety, Health and Safety Management...