SAI Global Assurance Learning courses

...This course is aimed at Quality and safety management staff at manufacturing, storage and distribution and retail sites Auditors Consultants Content... Learn about: Safety Management, Define root cause analysis, Undertaking root...

...will give you international recognition for the key skills and knowledge important for the management of product safety. Our tutors and course instructors... Learn about: Understand the level of detail, Terms validation, Use validation...

...of risks Risk Management and future trends Business and risk management trends... Learn about: IT risk, Managing Risk, Communication Training...

...the changes can be addressed back at the workplace • Use the course material to plan for transition to the new standard Content: Overview of the key changes...

...Understand the background and benefits of the Storage & Distribution Standard Understand the content of the Standard in terms of the Protocol and Requirements...

...Course Objectives This course explains the key principles root cause analysis and their implementation in the food industry, to investigate the root causes of non-conformities... Learn about: Information Architecture, Root cause, Analytical Chemistry...

...required within IATF 16949:2016 and QS 9000 What is a reasonable expectation for each activity How failure occurs Where the benefits lie When it goes wrong... Learn about: Zero defect, Advanced Product Quality Planning, Where it goes wrong...

...process and the necessary actions before, during and after the audit. This course has been developed and planned to allow participants to obtain a complete... Learn about: Food safety, BRC Global Standard, Issue 7...

...Identify symptoms produced by ingestion of allergens in food Outline why Food Business Operators need to identify and control food allergens Identify foods... Learn about: Communication Training, Food business, Reduce the risk...

...Standards Professional suite, a learning program that will give you international recognition for the essential skills and knowledge essential for... Learn about: Audit to the Standard, Global Standard, Protocol for audits...

...team in manufacturing and other related industries, for example, those involved in distribution and storage. The qualification is aimed mainly at participants... Learn about: HACCP Review, Food Manufacturing, Preliminary processes...

...Principles Maintaining HACCP Critical Control Points Critical Limits Monitoring Corrective Action Documentation The HACCP Team Codex steps Hazard Analysis... Learn about: Team Training, Food Manufacturing, HACCP team...

...approved by the training program certified by CQI and IRCA. They are qualified and experienced, with extensive practical knowledge in a wide range of commercial... Learn about: Quality Training, System Management, Quality management...

...Standard Revision Overview Developing an Environmental policy Common features of an EMS Identifying environmental risks Managing environmental improvement... Learn about: Identifying environmental risks, Common features, EMS documentation...

...The course will also explore the implementation deadline and the impact on current certifications. It is prepared and planned for people who need to implement... Learn about: Environmental Risks, New sections, Quality Audit...

...of the microbiology of specific foods. Our course instructors have substantial experience in understanding food microbiology and related guidelines... Learn about: Interpretation of results, Quality management, Microbial risks...

...requirements of the standard and allow them to become qualified to audit the Agents and Brokers standard. To ensure all new and existing auditors and implementers... Learn about: Quality Standards, Requirements of the standard, Competitive benefits...

...to successfully implement problem 3 of the standard on their site. Upon successful completion, delegates will understand the reasons for changes in the standard... Learn about: Unannounced options, Issue 3, Full and 2 part...

...for all persons employed in food and food related businesses that need to have an understanding of HACCP principles. Introduction to HACCP Prerequisite... Learn about: Critical control points, Corrective Actions, Determining Critical limits...

...Attendance will enable delegates to: Decide how best to develop the OHSMS of their organisation and avoid common problems Add to their occupational health... Learn about: Health and Safety Management, Occupational Health Safety, Safety Management...