SAI Global Assurance Learning courses

...This one-day program will provide participants with a deep understanding of root cause analysis (RCA) to understand its importance and be able to do it skillfully... Learn about: Undertaking root, Importance of RCA, Undertaking root cause analysis...

...related to compliance with BRC global standards. Students who successfully complete the course will receive a BRC Certificate issued by the... Learn about: Use validation, Validation and verification, Understand the level of detail...

...described in ISO 31000, to identify, evaluate, manage and monitor the risks within their area of ​​responsibility; Understand emerging business trends... Learn about: Communication Training, IT risk, ISO 31000...

...the changes can be addressed back at the workplace • Use the course material to plan for transition to the new standard Content: Overview of the key changes...

...Course Objectives This course explains the background to the BRC Storage & Distribution Standard and its implementation in line with BRC protocols. Content...

...Who Should Attend? The course is designed for people working in the food industry and who undertake corrective and preventive actions following internal... Learn about: Root cause, Analytical Chemistry, Information Architecture...

...and case studies during the workshop discussions. Our team of personnel has extensive experience in working across cultural borders, through their work in Europe... Learn about: Strategic understanding, Product Realisation, When it goes wrong...

...Standard for Food Safety Issue 7 •Consultants/Manufacturing personnel wishing to gain a better understanding of the audit protocol Course Content Understand... Learn about: Food safety, Issue 8, Food Hygiene...

...More and more people suffer adverse reactions every year from the ingestion of allergens in food. This number could go down significantly if more people involved in food production... Learn about: IT risk, Ingestion of allergens in food, Food Allergens...

...with an understanding of: The scope of the companies and products covered by the Standard, which is necessary to comply with the requirements of the Standard... Learn about: Food safety, Food Safety Issue 8, Scope of companies...

...This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment... Learn about: Critical control points, Critical limits, Prerequisite programs...

...quality control personnel or team members. HACCP. It would also be beneficial for auditors, trainers, implementers and other food safety professionals... Learn about: Team Training, HACCP team, Hazard Analysis...

...approved by the training program certified by CQI and IRCA. They are qualified and experienced, with extensive practical knowledge in a wide range of commercial... Learn about: System Management, Management Tools, QMS framework...

...is offered through the Emagister page! Request more information on emagister.com This course offers valuable day to day knowledge and skills essential... Learn about: EMS documentation, Identifying environmental risks, Environmental improvement actions...

...the changes in their management system, and they already have experience in environmental management and the requirements of ISO 14001:... Learn about: Environmental Policy, Annex SL, Quality management...

...to enable them to better understand the pathogens transmitted by food and its effect on food safety. This course explains the basic principles of... Learn about: Food Microbiology, Interpretation of results, Methods of counting...

...Brokers companies to be audited and certificated where they buy and sell products or provide services to other parties but are unable to gain certification... Learn about: Quality Standards, Become certified, BRC Audit...

...and concerns of the logistics industry. The course is designed to equip delegates with the skills and knowledge to successfully implement Issue 3 of... Learn about: Full and 2 part, Wholesale area, Issue 3...

...The Level 2 Certificate in HACCP is ideal for all people employed in food and business related to food who need to understand the principles of HACCP... Learn about: Corrective Actions, Critical control points, Control Points...

...based on ISO 45001:2018 including the Process Approach Key ISO 45001 requirements Organisational context OH&S Policy and Planning Risks and opportunities... Learn about: Safety Management, Health and Safety Management, Occupational Health Safety...