SAI Global Assurance Learning courses

...of risks Risk Management and future trends Business and risk management trends... Learn about: Risk Management, ISO 31000, IT risk...

...Audit Fundamentals Internal Audit Planning Conducting the Audit Reporting Audit Outcomes Audit Follow...

...health & safety management system requirements Plan-Do-Check-Act methodology Quality, environmental and health and safety management principles Risk-based... Learn about: System Requirements, Types of audits, ISO 9001...

...Management Systems against ISO 22000 PDCA cycle and its use within an FSMS Terms and definition used in ISO 22000 pre-requisite standards Maintaining... Learn about: Food safety, Safety Management...

...and how they may be audited Risk-based thinking in an OHSMS and how this extends to requirements for risks and opportunities and how they may be audited...

...This course is essential if you are: An existing registered first, second or third party food safety management systems auditor A first, second or third... Learn about: Audit programs, Quality management, Contractor quality...

...This course will provide delegates with an in-depth understanding of the revisions to the format and content of the Standard requirements for Issue... Learn about: Processes onsite, Thorough risk assessment, Food safety...

...Standard This course is aimed at: Technical and Quality managers and their teams from manufacturing and retailing sites Retailers Consultants BRCGS Global... Learn about: Food safety...

...• Understand the background and benefits of the Standard • Determine audit scope and plan the audit • Understand what it is to have an audit...

...the reasons for changes to the Standard, including industry developments Recognise how the changes will benefit retailers, manufacturers, auditors...

...This course will provide delegates with an understanding of the revisions of Global Standards for Packaging Materials Issue 6 as well as a review of audit protocol... Learn about: Package Evaluation, Packaging Issue 4, Process quality...

...preparation and serving of food. Understand why food allergens need to be controlled: Identify symptoms produced by ingestion of allergens in food Outline...

...service The principles of personal performance and development The principles of working in a business environment Working with others in a business environment... Learn about: Customer Service, Quality management, Quality Training...

...This qualification covers compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety... Learn about: Food safety, Safety Management, Food Safety Plan...

...or storage and distribution. Ensuring compliance with food safety legislation The application and monitoring of good hygiene practice How to implement... Learn about: Contingency planning, Food safety, Access controls...

...requirements needed to ensure food safetyUnderstand how to establish food safety management proceduresUnderstand the controls required for food safetyUnderstand... Learn about: Contingency planning, Access controls, Food safety...

...This qualification would also be useful for trainers, auditors, enforcers and other food safety professionals. HACCP and Legislation Preparing for HACCP... Learn about: Safety Management, Food safety...

...The qualification is primarily aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls. However... Learn about: Food safety, Safety Management, Food Manufacturing...

...Controls Qualified Individuals. Representatives from organisations who export or are intending to export to the US are recommended to undertake this course... Learn about: Food safety...

...Understand the difference between HACCP / TACCP / VACCP Recognise the different types of threats Classify the different types of aggressors Develop a TACCP... Learn about: Reviews of quality, Oversee issue resolution, Audit programs...