SAI Global Assurance Learning courses

...definitions and principles used in risk management Apply the risk management methodology outlined in ISO 31000, to identify, assess, treat and monitor... Learn about: Risk Management, ISO 31000, Risk Analysis...

...applicable to health and safety Understand the key terminology related to internal auditing Understand the application of standards, legislative requirements...

...and supervisors within the IMS, who are looking to broaden their awareness of quality, environmental and occupational health & safety issues in order... Learn about: System Requirements, IT Auditing, ISO 14001:2015...

...have the following prior knowledge: The Plan, Do, Check, Act (PDCA) cycle Knowledge of the principles of food safety management including pre-requisite... Learn about: Food safety, Safety Management...

...This course offers the most effective way to equip existing OHS auditors with the skills and knowledge to audit against this new standard. On successful...

...and terminology used in this standard. An understanding of the requirements of each section of ISO 22000:2018, the changes and evidence required to determine conformity... Learn about: Quality Training, Contractor quality, Audit programs...

...and consistency of audits against the Standard. Recognise the changes to the protocol of the Standard Understand the changes to the existing requirements... Learn about: BRC Global Standards, IT risk, Different risk...

...by the Standard What is required to comply with the requirements of the Standard Preparing for an audit to the Standard The protocol for audits to... Learn about: Food safety...

...• Understand the background and benefits of the Standard • Determine audit scope and plan the audit • Understand what it is to have an audit...

...It includes particular reference to the changes in order to better reflect the diversity of the Packaging industry and how this affects...

...This course will provide delegates with an understanding of the revisions of Global Standards for Packaging Materials Issue 6 as well as a review of audit protocol... Learn about: Packaging Issue 4, Process quality, Package Evaluation...

...preparation and serving of food. Understand why food allergens need to be controlled: Identify symptoms produced by ingestion of allergens in food Outline...

...understanding and skills needed to work in this sector... Learn about: Reviews of quality, Customer Service, Oversee issue resolution...

...The objective of this qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification... Learn about: Food safety, Food Safety Plan, Safety Management...

...and monitoring of good practice regarding contamination microbiology and temperature control... Learn about: Food business, Personnel Security, Contingency planning...

...how to maintain food safety management procedures... Learn about: Personnel Security, Contingency planning, Access controls...

...are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. This qualification... Learn about: Food safety, Safety Management...

...of HACCP systems in a food manufacturing environment. Determining Critical limits HACCP Monitoring Corrective actions Verification and validation HACCP... Learn about: Food Manufacturing, Safety Management, Food safety...

...Facilities required to register with FDA under Sec.415 of the Food, Drug and Cosmetics Act Personnel responsible for the implementation of food safety plans... Learn about: Food safety...

.../ VACCP system PAS 96:2017 & TACCP – Terms & Definitions The difference between threat and vulnerability assessments Introduction to Vulnerability and... Learn about: Audit programs, Contractor quality, Reviews of quality...