-
All
-
Online
-
Filters
Sports and Leisure Courses Merseyside
- Course
- Birkenhead
...If English is not your first language, you may need an assessment before enrolling on this course. To discuss further, please contact the ESOL department on 0151 551... Learn about: Art design...
- Short course
- St Helens
- Beginner
- September
- 10 Weeks
...glazing and firing processes. Work could include making bowl forms, vases and jugs as well as sculptural forms or garden pots. Students will be directed... Learn about: Garden pots, Slab building, Firing processes...
- NVQ
- Southport
- 1 Year
...You will focus on specific skills and techniques required to become a successful chef. Menu and event planning for a theme evening Theory Food safety Progression... Learn about: Food Preparation, Professional Cookery...
- Course
- Birkenhead
- 4 Weeks
...Learn To Knit Course With Gill Lynskey During this four week course you will be given instructions on basic knitting techniques: Casting on and off Garter...
- Course
- Birkenhead
...Manual dexterity and physical stamina If English is not your first language, you may need an assessment before enrolling on this course. To discuss further... Learn about: Food Beverage Service, Food Preparation...
- Short course
- St Helens
- Beginner
- September
- 10 Weeks
...You will be guided through from the basics of life drawing into composition, using tone and then into colour. This friendly and relaxed class will really... Learn about: Visual language, Human figure, Drawing skills...
- Course
- Southport
- 30 Weeks
...As the course progresses students will develop their portfolio skills including mounting, presentation and display of work. Students will also be required...
- Course
- Birkenhead
...Also, this course will help you to improve your maths, English and ICT, plus develop the personal and social skills which employers look...
- Course
- Birkenhead
...Technology - Basic level useful.Manual dexterity & physical stamina is essential and the ability to carry out cookery tasks.Appropriate uniform... Learn about: Professional Cookery...
- Course
- St Helens
- Intermediate
- Different dates available
- 36 Weeks
...students will learn the theory behind the practices and gain the confidence needed to further their career as a chef. The following areas will be covered... Learn about: Cooking food, Cooking stocks...
- Course
- Southport
- Beginner
- 30 Weeks
...to experiment with the media. As the course progresses students will develop their portfolio skills including mounting, presentation and display of...
- NVQ
- Birkenhead
...Food Preparation & Cooking: Preparing and cooking pasta, rice, eggs and pulses Maintenance of a safe, hygienic and secure working environment Working effectively... Learn about: Food Beverage Service, Food Preparation...
- Course
- Birkenhead
...handle and clean knives There will be an occasional opportunity to work in the evening in the College Restaurant, in addition to your employment... Learn about: Part Time, Professional Cookery...
- Course
- St Helens
- Intermediate
- Different dates available
- 36 Weeks
...rice, pasta, grains and eggs Cooking and finishing basic meat, fish, poultry and vegetable dishes Maintaining food safety when storing, preparing and cooking food Maintaining... Learn about: Professional Cookery, Cooking stocks...
- Bachelor's degree
- Southport
...Liverpool John Moores University. Course Content: The course is semester-based and designed around Core (compulsory) and Option (selected from a choice)...
- Course
- Birkenhead
...will be encouraged to take part in regular exercise. Students will also be introduced to how the body works, lifestyle management, healthy eating... Learn about: Health and Fitness...
- Course
- Birkenhead
...Applying workplace skills -Prepare and cook stocks, soups and sauces -Prepare and cook fruit and vegetables -Prepare and cook meat and offal... Learn about: Workplace Skills, Food Beverage Service, Professional Cookery...
- Course
- St Helens
- Advanced
- Different dates available
- 36 Weeks
...Cooking and finishing complex fish, meat, poultry, vegetable, shellfish and game dishes Preparing, cooking and finishing complex hot sauces... Learn about: Fresh pasta, Finishing soups, Professional Cookery...
- BTEC
- Southport
- 3 Days
...of materials and mediums to be able to develop your own performance. Including general understanding of work related experience in floristry...
- Course
- Birkenhead
...and Special Diets Preparing and Cooking a range of products including stocks, soups, sauces, vegetables, meat, offal, poultry, fish and shellfish... Learn about: Skills and Training...