St. Johns Home Cooking & Catering 2

For more details contact:

Alison Goold – Head of Supported Learning
Gareth Davies – EHCP Reviewing Manager

The opportunity is offered to a small number of young people who have a genuine interest in hospitality and catering and have developed the confidence to manage in a work place. Most young people on this programme will have an EHCP.

Must provide a satisfactory reference from your current setting.

In addition to the entry qualifications listed, the offer of a place on the course is subject to the outcomes of initial assessment, which will be taken at the College as part of the admissions process. Please note that entry criteria may vary quite significantly between courses at the same level. This is to take account of the specific skills needed for success on particular courses, the length of the course and the requirements for progression to the next level. Entry criteria are given as a guide, and the exact requirements in order to obtain a place on a particular course will be confirmed following attendance at a Welcome Event/Interview.

We want you to achieve to the very best of your ability at CRC. To make this happen we offer both learning and personal support by specialist staff tailored to meet your specific needs.