Stratford upon Avon College courses

...and indeed personal experience of working in the catering industry. · Maintain food safety when storing, preparing and cooking food · Establish and develop... Learn about: Professional Cookery...

...for their Professional Cookery experience Course Units NVQ Level 3 Professional Cookery Mandatory units: · Maintain food safety when storing... Learn about: Professional Cookery...

...Plus cook and finish basic dishes for any 3 from fish / meat / poultry or vegatables for basic dishes: Plus any 1 of the following: · Prepare...

...food · Prepare fish or poultry or game or offal or vegetables for basic dishes · Prepare, cook and finish basic hot sauces or pastry products or healthier... Learn about: Professional Cookery...

...This qualification is aimed at people who: are seeking a career in Professional Cookery and wish to take the first steps towards professional qualifications...

...process and finish chocolate products or marzipan, pastillage and sugar products · Ensure appropriate food safety practices are followed whilst food is prepared... Learn about: Professional Cookery...

...In 2010/11 Stratford-upon-Avon College is introducing the Foundation Learning Tier (FLT) and Progression Pathways. The FLT is a part of the wider 14-19...

...End Date 20/05/2010 Start Time 18:00 End Time 21:00 Duration 13 weeks Venue Stratford-upon-Avon College Fees £250...

...Develop and maintain a network of media contacts. Deliver media interviews that meet the needs of the journalist and publication. Pitch and write guest...

...If you want to write for a hobby, earn a little extra money or even if you have your sights set on becoming a professional writer, this is the course for...

...the organisation at a supervisory level. Course Units To achieve the whole qualification, candidates must complete: 1 mandatory unit - Work effectively...

...customer loyalty and will teach you how to feel. confident in any retail customer service situation. Retail Customer Service About the Course Who is the course...

...for sale in a retail environment - finish meat products by hand in a retail environment Finance and Administration - Process payments for purchases...

...Delegates will be better prepared when holding or attending meetings, meaning that there. will be a better use of time and resource at meetings. Running...

...End Date 06/03/2010 Start Time 10:00 End Time 18:30 Duration 1 day Venue Stratford-upon-Avon College Fees £76...

...in case you arrive back in darkness. The course is invaluable for those who want to learn how to start making decisions on board, especially those beginners...

...of the Month End, Year End, credit control and VAT return facilities within SAGE 50. Study Mode Short Course Contact Details Introduction This course...

...Key Objectives Course delegates will be able to navigate around the key areas within the program and understand the various functions within the program...

...· Link selling · Follow up · Repeat selling · Turning the worst customer into the best Duration 1 day Tuition Fees(Cost) £150...

...This new qualification will provide opportunities for students to develop skills, attitudes Society Health & Development Higher Diploma...