Supervisory skills courses

... roles - learning key skills and gaining essential knowledge to help provide effective leadership in an early years or childcare setting. Leadership vs. Management This course will help you learn the difference between leadership and management. Students will also have the opportunity to gain knowledge... Learn about: Team Training, Early Years...

... course are encouraged to do, reflect, record, review and share. As comfort zones are challenged. Suitable for: All those new to first line management, team leadership or supervisory roles. This course is module one of the Institute of Leadership and Management approved first line management programme...

.... Career Prospects Designed to develop practical health & safety skills. Progression to supervisory and managerial posts with part-time health and safety...

...This is a mainly practical programme where you will spend at least three days per week undertaking practical food service skills training which could lead to restaurant and bar supervision. You will study beverage sales and service including Barista skills (coffee blending and making), cocktails...

...The objectives of the programme are to provide structured learning for those new to management, enabling them to acquire the basic skills necessary to feel confident in their role. The programme includes: How are organisations structured? What impact does this have on management style and training...

... the practical content above and additionally cover managerial aspects of health and safety, supervisory skills, gastronomy and food culture, food product...

... their skills and knowledge in line with current legislation and maintain their SSSTS qualification. Aims The Site Supervisors' Safety Training Scheme (SSSTS... Learn about: Health & Safety...

.... This approach will ensure that delegates are able to utilise the skills learned within their own workplaces immediately following the course. Key Topics Health...

... qualification and develop knowledge, understanding and skills to enable them to make a more effective contribution to their organisation... Learn about: Part Time...

... at College will give you additional knowledge and skills to perform your role more effectively. You will also receive assessment visits at your place of...

...Improve your personal effectiveness as a manager; develop your leadership skills; gain an understanding of management theory and practices; help you to manage change effectively; develop abilities which you can apply at work, such as managaing a budget or leadership. The CMS course also provides...

.... This approach will ensure that delegates are able to utilise the skills learned within their own workplaces immediately following the course. Key Topics Health...

... Languages programme Year 2 In Year 2 many of the operational skills and knowledge introduced during year one will be further developed towards... Learn about: Business and Management, IT Management...

...Professional food preparation and cookery Professional food and beverage service Bar and supervisory skills Patisserie and bakery Functional skills... Learn about: Quality Training, Full Time...

.... New Levels In response to the requirements of the Sector Skills Council and the Qualifications and Curriculum Authority (QCA), the CIEH have launched...

...You will study Food Preparation and Cooking NVQ 2 and Serving Food and Drink NVQ 2. The course develops the craft skills required for employment in a service industry. Practical skills will be gained in the commercial kitchens and the public restaurant and diner. Cooking units...

...This course will give students practical skills and theoretical knowledge to take trainee management positions or go onto an HND course. This is a tailor-made programme and may include the following courses: EDEXCEL (BTEC)National Certificate in Business equal to 2 A Levels. NVQ Level 2... Learn about: Catering Management...

... and college staff. You will learn the art of food and drink service practically as well as through theory related skills covering the food and drink service...

...: The learning materials contain the knowledge needed to meet the assessment requirements of the course and activities to allow learners to practice their skills... Learn about: Protection of children, Bar Management, License Holders...

... COURSE CONTENT • Roles and responsibilities • Time management • Communication Skills • Behavioural safety • Risk assessment • Accident investigation • Active...