Tourism and Hospitality courses UK Offshore Dependencies

...in a hands on kitchen environment. Always wanted to make that perfect cupcake, for that special event? Why not attend our 3 hour fun filled workshops!...

...The Customer is always right Customers are our most important asset. It is therefore imperative that we treat then with the respect they deserve...

...Those who wish to obtain a personal licence need to apply to their local licensing authority. Applicants will be asked for a number of things to support their application...

...management system based on HACCP principles. Assignment completed under exam conditions. Verifier CIEH. 3 year certificate...

...of safe food storage • Cleaning • Food premises and and equipment Assessment Employees who handle food will gain a firm grasp of the importance of food...

...Level 3 Award in Food Safety course content The qualification covers the following topics: • Legislation • Supervisory Management • Temperature control (chilling...

...employees handling low risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen...

...new CIEH Level 1 award in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge...