Tourism and Hospitality courses UK Offshore Dependencies

...We'll be teaching you all our top secret tips. Not only will you leave with your own box of beautiful cupcakes that you have baked and topped...

...This course will give you and your staff the skills to do just that time and time again. The course concentrates on the concepts, standards...

...authorises the sale of alcohol to the public must hold a personal licence. Those who wish to obtain a personal licence need to apply to their local licensing authority...

...level. Course Content The course follows a defined syllabus; The 12 steps to the HACCP process. Controls required to ensure food safety. Use of management...

...Refreshments of this qualification is recommended at least every 3 years. Verifier C IEH. 3 year certificate...

...(Amendment) Order 2007 has placed a greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital...

...programme follows the following topics: • Food safety (food hygiene, hazards, responsibilities) • Personal hygiene • Cleaning • Contamination Assessment...

...employees handling low risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen...