Tourism and Hospitality Courses Merseyside

...nightclubs and entertainment establishments • any other venue or site where alcohol is sold What is the BIIAB Level 2 NCPLH ? Under the Licensing Act 2003...

...to undertake trips, visits and seminars, meeting employers from the aviation industry. You will also participate in team building activities as well... Learn about: Air Cabin Crew, Aviation health, Airline emergency...

...cooking a wide range of dishes.You will learn an extensive range of complex dishes and be able to extend your culinary skills. It is expected that...

...to authorise the retail sale of alcohol in licensed premises. The EDI NCPLH offers candidates a ready reference handbook to retain for future...

...• bar staff • waiters/waitresses • supermarket cashiers • licensed shop cashiers in any licensed premises including: • pubs • bars • hotels • restaurants...

...on which to build culinary innovation using key ingredients such as fresh fish and olive oil. Not only will you develop a tasting for the Mediterranean... Learn about: Baked sweet potatoes, Professional Cookery, Chopped salad...

...skills and team-building exercises, practical skills,employability skills, interpersonal skills, working towards qualifications, work tasters...

...where food is prepared and served. Course Content: The BIIAB Level 1 Essentials of Catering Award (ECA) covers 9 key subject areas: Personal hygiene...

...manufacturing and retail sectors. New levels In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA)...

...to food safety caused by cross contamination and contamination of microbial, chemical, physical and allergenic hazards How to deal with recognition... Learn about: Food Hygiene, Transporting food, Cleaning chemicals...

...few, one of which must be English, at grade F or below or Pass in relevant E2 qualification and Pass at E2 literacy. Modules Studied: Health and Safety...

...Progress onto a Level 3 route at Southport College, either NVQ3 Hospitality Supervison or BTEC National Certificate in Hospitality Awarding...

...management tools have been created, notably the Safer Food Better Business (SFBB) pack adopted by the FSA, to help caterers comply with the new regulations...

...and colourful history of Spain. You will learn new skills in culinary techniques to produce a range of Tapas dishes including: Smoked paprika chicken skewers... Learn about: Paprika chicken skewers, Tasty food, Tapas dishes...

...licence holders training course, close to you and at the best possible price...

...who are handling food i.e. food retailers, manufacturers, staff in hotels and restaurants. 3. Entry requirements There are no formal entry guidelines... Learn about: Food safety...

...Customer Service in Travel & Tourism Communication Skills in Travel & Tourism Travel & Tourism Facilities in the UK Hospitality in Travel & Tourism Transport...

...develop some basic skills in Indian cuisine and encourage you to develop your own creative culinary ideas, whilst using blended spices and quality ingredients... Learn about: Vegetable Daal, Lamb Biryani, Naan Bread...

...Applicants will be asked for a number of things to support their application; these will include proof that they hold a NCPLH licensing qualification...

...Equipment required Note pad and pen 5. Assessment method 20 Multiple choice questions to be completed at the end of the course...