Tourism and Hospitality courses Southport

...Qualification: NVQ Level 3 Hospitality Supervision Level: Level 3 Other Costs: Any additional costs will be explained at interview Duration...

...What will I learn? You will study: Planning journeys - look at modes of passenger transport and travel routes to plan a trip Destinations - learn about local... Learn about: Tourism management, Travel Tourism, Tourist information...

...Qualification: BTEC First Diploma in Hospitality Level: Level 2 Other Costs: Any additional costs for uniform will be explained at interview...

...Much of your work will be independent research with support and you will also have teaching in a variety of styles. In the customer service work that...

...BTEC NATIONAL CERTIFICATE IN HOSPITALITY Level: 3 Professional Appearance: For any practical units undertaken, students will be required to wear Chef's...

...Applied Travel and Tourism is one of the newest courses offered at KGV. We are excited at the opportunities that this course offers students and are...

...including written assignments, presentations, work-based projects and role-plays. Qualification: BTEC National Certificate in Travel & Tourism Level...

...The Leisure Customer A2 Event Planning Employment in Leisure Current Issues in Leisure A variety of teaching and learning approaches to develop interest and understanding...

...Successful students can progress onto a Foundation Degree course at Southport College or onto Higher Education courses at other institutions...

...Qualification: BTEC First Diploma in Travel & Tourism Level: 2 Other Costs: Please note that at the start of the course there is a 50 payment to cover...

...and English are also required to study these subjects to complete their qualification. Other Costs: Exam and course fees may be payable if the student...

...viability of group size as defined by Southport College. The information in this leaflet is accurate at the date of printing only. Please refer to Southport College for confirmation...

...BIIAB Qualification: BIIAB Level 1 Essentials of Catering Award (ECA) Level: 1 Notes: Uniform requirements:- Safety shoes or sturdy black leather...

...high standards reflecting the professional approach expected within the hospitality industry. Notes: Uniform and other kit required will be explained thoroughly...