Tourism and Hospitality Courses Nottinghamshire

...(or equivalent Functional Skills) as part of your course. Entry requirements GCSE maths and English at grade A-E A desire to work in a demanding environment... Learn about: Hospitality catering...

...You will cover a set of 12 mandatory units to enable you to understand the licensing legisation. Suitable for: This course is ideal for anyone who... Learn about: Personal Licence...

...Development The Travel & Tourism Sector Finance and Funding in the Travel & Tourism Sector Marketing in Travel & Tourism Sustainable Tourism Development... Learn about: Travel and Tourism, Travel Tourism, IT Management...

...sponges & scones Produce basic hot & cold desserts Produce cold starters & salads Produce flour, dough & tray-baked products Optional Units... Learn about: Team Training...

...required to progress to further training as a professional cook/chef in a range of settings such as restaurants and events catering. Functional Skills... Learn about: Skills and Training, Hospitality catering...

...Basic Food Hygiene Certificate What does the course cover? The course covers everything you need to know about good food hygiene practice, including...

...licence holders training course, close to you and at the best possible price...

...Our students visit a wide range of establishments throughout the world, or arrange their own placements closer to home. There are opportunities to attend... Learn about: Management Operations, Aviation Training...

...in food and beverage service, customer service and restaurants You will need to attend an interview with the tutor before being accepted on to the course...

...It meets all the statutory requirements of the Licensing Act 2003. The GQAL Level 2 NCPLH is awarded by the Graded Qualifications Alliance. The Qualification covers:...

...Design & construction of premises & equipment Cleaning & disinfection Pest Control Legislation Course Duration This one day course is of six hours duration...

...and offer you the best location and dates. The APLH covers the syllabus set by Government to enable candidates to understand the law in relation... Learn about: Basic Grammar...

...will take place in your first year of study. This will come with an additional cost, more information will be provided to you at interview. As well as an overseas residential... Learn about: Event Management, IT Management...

...Having the confidence and expertise to safely deliver quality food to customers. The course covers the following topics: Introduction to food safety... Learn about: Food safety...

...finish complex fish dishes Cook & finish complex meat dishes Cook & finish complex poultry dishes Cook & finish complex vegetable dishes Prepare... Learn about: Professional Cookery...

...chilling and cold holding of foodsCooking, hot holding and re-heating of foodsFood handlersPrinciples of safe food storageCleaningFood premises and equipment... Learn about: Food safety...

...to authorise the retail sale of alcohol in licensed premises. The EDI NCPLH offers candidates a ready reference handbook to retain for future...

...Applicants will be asked for a number of things to support their application; these will include proof that they hold a NCPLH licensing qualification...

...of the course and you will be required to study maths or English. These skills are designed to enhance your employment opportunities. Entry requirements... Learn about: Professional Cookery...

...within the framework of the licensing objectives. The application process for a personal licence. The role and legal responsibilities of the personal licence holder... Learn about: Licence Training, Bar industry...