Catering Courses Nottinghamshire

...A real interest in food/cooking and food and drink service You will need to attend an interview with the tutor before being accepted on to the course... Learn about: Hospitality catering...

...law Food safety hazards Temperature controls Refrigeration, chilling and cold holding of foods Cooking, hot holding and re-heating of foods Food handlers... Learn about: Food safety...

...If you aren't sure what course of study is best for you we have a team of Progression Advisors who can help you decide. You can contact a member of... Learn about: Food safety...

...cook & finish complex hot sauces Prepare, cook & finish dressings & cold sauces Optional units (B) include preparing and cooking complex dishes such as shellfish... Learn about: Professional Cookery...

...Functional Skills are a mandatory part of the course and you will be required to study maths or English. These skills are designed to enhance your employment opportunities... Learn about: Hospitality catering, Skills and Training...

...of house and achieve a Level 2 qualification alongside your course. You will be given opportunities to work with a variety of ingredients and equipment... Learn about: Skills and Training, Customer Service...

...and is followed by a thirty question multichoice examination paper, which may be conducted orally. Certification On successful completion of the course...

...Causes of food poisoning Contamination Micro-organisms High risk foods Cooking, chilling and re-heating Preventing food poisoning Personal hygiene Cleaning...

...Mathematics English Employment Rights and Responsibilities (ERR) ERR is a non-accredited component, which is delivered using a contextualised work booklet...

...Instructor led NCPLH training course We run and organise hundreds of APLH Training Courses throughout the UK for the National Certificate for personal...

...1) Personal Licence 2) Duties Of A Personal Licence Holder 3) Licensing Authorities 4) Alcohol 5) Unauthorised Licensable Activities 6) Police Powers...

...Licensing law in England and Wales states that anyone who authorises the sale of alcohol to the public must hold a personal licence. Those who wish...

...Competence-based element: Level 2 NVQ Diploma in Beverage Service (QCF) Knowledge-based element: Level 2 Certificate in Hospitality and Catering Principles...

...Prepare hot & cold sandwiches Produce basic egg dishes Produce healthier dishes Maintain an efficient use of food resources Maintain an efficient use... Learn about: Team Training...

...the roles, responsibilities and functions of licensing authorities within the framework of the licensing objectives the application process for a personal... Learn about: Basic Grammar...

...to sell or authorise the sale of alcohol. This course is ideal for anyone who has to sell or authorise the sale of alcohol. Under the Licensing Act... Learn about: Personal Licence...

...changing needs of the sector. Apprenticeship Level 2 (Intermediate Apprenticeship) Competence-based element: Level 2 NVQ Diploma in Food and Beverage Service (QCF)... Learn about: Food Beverage Service...

...and the penalties relating to failure to comply with the law. The premises licence. The content and purpose of operating schedules. The role and duties... Learn about: Licence Training, Bar industry...

...licensing qualification such as the HIGHFIELD National Certificate for Personal Licence Holders (NCPLH)...

...Ongoing support is available after the course so you are never left without support... Learn about: Train The Trainer Course, Food Hygiene...