Tourism and Hospitality Courses Shropshire

...the knowledge and enterprising skills required in managing an international hospitality function use industry-specific digital technology, in the context... Learn about: Hospitality Management...

...£0.00 Additional Costs £0.00 Minimum Age 16 Further Study Level 2 or employment Career Prospects Employment, Training Organisations, Further Study Other... Learn about: Full Time, Travel Tourism...

...Assessment is by coursework except two units so students applying for this course should enjoy doing substantial pieces of coursework. What's involved?...

...HACCP based food safety management procedures and systems. Anyone working in a supervisory position in the food business is not only responsible but...

...for successful study in higher education. It also provides an understanding of, and insight into, a range of disciplines that underpin their chosen programme of study... Learn about: Hospitality Management...

...progress to further study or jobs in the industry. Areas of study include UK and overseas destinations, marketing, customer service and planning events... Learn about: Full Time...

...covers general basic health and safety knowledge on day one. (Core Day) Day two covers health and safety issues relating to the food and drink sector and safety training requirements...

...cooked and handled. Designed for anyone working in catering, manufacturing or retail setting where food is prepared, cooked and handled....

...you will study a mixture of subject specific modules and more general modules that will deepen your English language and learning skills appropriate for higher education... Learn about: Hospitality Management, English Language...

...including Tourist Destinations, Customer Services, Visitor Attractions, European Travel and Event Planning. In addition, students will gain industry recognised... Learn about: Full Time...

...covers general basic health and safety knowledge, and health and safety issues relating to the food and drink sector and safety training requirements...

...(Awarding Body - The Royal Society for Public Health ) . Courses will be held on 17th February, 7th April and 16th June 2011 (you only need to attend...

...with the management of hospitality and events to create exceptional consumer experiences. You’ll also be equipped with the skills to manage material... Learn about: Event Management...

...hotels, restaurants etc. Assessment Multi choice question paper Awarding Body Chartered Institute of Environmental Health (The) Tutor Jo Bourne Level...

...Hospitals. Care homes. Schools. Prisons. These courses ard for anyone working in a catering, manufacturing or retail setting where food is prepared...

...Applicants will be asked for a number of things to support their application; these will include proof that they hold a NCPLH licensing qualification...

...providing you with practical skills upon graduation. You will learn about all aspects of tourism from travel and tourism to dark tourism. You will... Learn about: Marketing Management, Marketing Strategy, Travel and Tourism...

...Assessment 1:1 diagnostic assessment as appropriate Awarding Body EDEXCEL Level Entry Cost £420.00 Additional Costs £0.00 Minimum Age 19 Further Study Enterprise Skills...

...This course is for managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those...

...providing you with practical skills upon graduation. You will learn about all aspects of tourism from travel and tourism to dark tourism. You will... Learn about: Travel and Tourism, Travel Tourism, Marketing Management...