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Tourism and Hospitality courses Scotland
- Vocational qualification
- Motherwell
- 1 Year
...of hospitality products and services and encourages you to develop a strategic. Hospitality Management BA The course aims to develop capability in technical... Learn about: Full Time...
- Course
- Glasgow
- Different dates available
...This course includes the history of wines, spirits, liqueurs, etc and their production, viticulture, vinification and tastings.You can now download...
- Short course
- Paisley
- 1 Day
...To provide a basic understanding of the principles of HACCP and how these principles can be used by a catering business to control potential food hazards...
- Course
- Kilwinning
...& Tourism Course Aims: This new course will provide a broad background of the travel & tourism industry and the skills required. You will be encouraged to build practical...
- HNC
- Motherwell
- 1 Year
...industry through theoretical and practical experience. There is an opportunity for an industrial placement. You will undertake units in: Food and Beverage Service... Learn about: Full Time...
- Course
- Glasgow
- Different dates available
...The application process for premises and occasional licences, mandatory and discretionary conditions. Protection of children from harm. The content... Learn about: Personal Licence holders, IT Law, Personal Licence...
- Training
- Inhouse in Ayr
...We run and organise hundreds of NCPLH Training Courses throughout the UK for the National Certificate for personal licence holders and also provide training...
- Course
- Kilwinning
...This course will prepare you for a range of positions in the travel and tourism industry by developing the necessary practical, personal and social skills...
- HND
- Motherwell
- 1 Year
...fast growing and international. This course will allow the development of skills in practical, supervisory and management subject areas. A work placement... Learn about: Full Time...
- Vocational qualification
- Galashiels
- 1 Day
...within the Childcare sector. Course Information: One-day course including multiple-choice examination. Can be delivered over two half-day sessions...
- Short course
- Dumfries
- Intermediate
- 1 Day
...The REHIS Scottish Certificate for Personal Licence Holders is designed principally for those who work or want to work as a Personal Licence Holder. GUIDED... Learn about: Scottish Bar Licence, Personal Licence, Scottish personal licence...
- Short course
- Dunoon
- 1 Day
...equipment and utensils Food pests Cleaning and disinfection Food hygiene law and hazard analysis...
- NVQ
- Motherwell
- 2 Years
...programme is the BIIAB (SCPLH) Scottish Certificate for Licence Premises Staff. There is a short multiple choice exam at the end of the BIIAB course...
- Vocational qualification
- Galashiels
...Course content includes: bacteria, causes of food poisoning and prevention and personal hygiene. Course Information: Half-day course. Certificate approved by (REHIS)...
- Course
- Midlothian/Edinburghshire
...serve food (including. feeding), wait at tables and clear away. Suitable for induction training for staff not involved in the preparation and storage...
- Short course
- North Lanarkshire
...This course covers: food hygiene legislation the causes and prevention of food poisoning personal hygiene required by food handlers the storage and temperature...
- NVQ
- Motherwell
- 2 Years
...includes fish, vegetable, meat and poultry cookery, soups, sauces and desserts. The course will also enhance your numeracy, IT and communication skills...
- Vocational qualification
- Galashiels
- 1 Day
...REHIS (Royal Environmental Health Institute of Scotland )Elementary Food Hygiene Covering all aspects of basic food hygiene, bacteria and poisoning...
- Course
- Midlothian/Edinburghshire
...(your employer will have been asked to notify us if you require and of the following to complete the assessment – a foreign language version of the course...
- Short course
- Morayshire
- 1 Day
...Pest Control 4 - Cleaning and disinfecting 5 - Bacteria and how they cause food poisoning 6 - Personal Hygiene 7 - Temperature control 8 - Legal requirements...