Tourism and Hospitality courses Scotland

...academic and vocational skills necessary to build a professional career in the hospitality industry. It takes a multi-disciplinary approach to the management... Learn about: Full Time...

...Merlot, Sauvignon Blanc, Syrah/Shiraz, Grenache and Riesling. Italy, Spain and Portugal. Sparkling wines and sweet wines. Fortified wines – sherry...

..."Cook-Safe" is designed to assist catering businesses understand and implement a HACCP based system. The course aims include To provide a basic understanding...

...& Tourism Course Aims: This new course will provide a broad background of the travel & tourism industry and the skills required. You will be encouraged to build practical...

...knowledge of the hospitality industry by studying a number of specialist units and pertinent issues. The course aims to develop your insight into the hospitality... Learn about: Full Time...

...for Scottish Certificate for Personal Licence Holders (Refresher) at SCQF Level 6 (SCPLHR) BIIAB Scottish Certificate For Personal Licence Holders At... Learn about: IT Law, Personal Licence, Personal Licence holders...

...courses in Scotland for the Scottish Certificate for personal licence holders. All of our NCPLH & SCPLH instructor led training courses are accredited by...

...A range of field trips and visits enhance the overall student experience. NC Travel & Tourism Course Aims: This course will prepare you for a range...

...Accommodation Management, Human Resource Management, Industrial Placement. Units will be assessed through practical activities, written and integrated assignments... Learn about: Full Time...

...REHIS (Royal Environmental Health Institute of Scotland) certificate awarded on successful course is 50% funded through the Borders Childcare Partnership...

...The duration of the examination is 60 minutes. Certificates will be awarded to those candidates who achieve 28 marks or more. Candidates who score 27 marks... Learn about: Personal Licence holders, Scottish personal licence, Scottish Bar Licence...

...The course will cover: General Introduction Bacteria HACCP Food poisoning and food borne infections Preventing food poisoning Personal hygiene Food premises...

...1 year full time or 2 years part time SCQF: Level...

...REHIS Introduction to Food Hygiene This course is particularly suitable for staff who assist or advise clients to prepare, eat, buy or store...

...“open food” but who may, for example, serve food (including feeding), wait at tables and clear away. Introduction to Food Hygiene Suitable for induction...

...control of food how to prepare and serve food cleaning procedures and handling of refuse. Courses can be accommodated upon request. Individuals & Organisations...

...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

...REHIS (Royal Environmental Health Institute of Scotland )Elementary Food Hygiene Covering all aspects of basic food hygiene, bacteria and poisoning...

...Elementary Food Hygiene Course Content & Certificate Content: bacteria – food poisoning and food borne infections – preventing food poisoning – personal hygiene – food premises...

...Pest Control 4 - Cleaning and disinfecting 5 - Bacteria and how they cause food poisoning 6 - Personal Hygiene 7 - Temperature control 8 - Legal requirements...