Tourism and Hospitality courses Scotland

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering including 'high risk' areas... Learn about: Food Hygiene...

...Licensing Objectives, Unlicensed Sales, Proof of Age, Units of Alcohol, Best Practice in Standards of Service and Refusing Service, Good Practice in Managing Conflict Situations...

...personal and social skills to equip you to progress on to more challenging courses or to a trainee position in the industry. Course Content...

...Food Production, Accommodation Servicing, Financial Control and Accounting, Supervision. Units will be assessed through practical activities... Learn about: Full Time...

...Alcohol in moderation. Food and wine matching. Factors influencing the style of wine and label terminology. Chardonnay, Pinot Noir, Cabernet Sauvignon...

..."Cook-Safe" is designed to assist catering businesses understand and implement a HACCP based system. The course aims include To provide a basic understanding...

...go into industry may be employed within travel agencies, seek positions overseas as holiday reps or airline cabin crew or be employed within the inbound UK tourism industry...

...Further Study/Employment Articulation to the BA Hospitality Management Programme or employment within the industry. Course Details Duration... Learn about: Full Time...

...The content and purpose of an operating schedule and risk assessment. Drunkenness and disorderly behaviour. Licensed hours. Control of order... Learn about: Personal Licence holders, Personal Licence, IT Law...

...REHIS (Royal Environmental Health Institute of Scotland) certificate awarded on successful course is 50% funded through the Borders Childcare Partnership...

...or below will be given the opportunity to re-sit the examination. SYLLABUS Introduction to Licensing The Responsible Operation of Licensed Premises... Learn about: Scottish personal licence, Personal Licence holders, Personal Licence...

...in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant. You will undertake...

...Food Hygiene - REHIS (Royal Environmental Health Institute of Scotland ) Course description: A one day six hour course satisfying Food Safety Law requirements...

...Course content includes: bacteria, causes of food poisoning and prevention and personal hygiene. Course Information: Half-day course. Certificate approved by (REHIS)...

...Course Content & Certificate Content:– food poisoning and food spoilage micro-organisms – causes of food poisoning and its prevention – essential personal...

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying. Professional Cookery: Silver Level...

...This course covers: food hygiene legislation the causes and prevention of food poisoning personal hygiene required by food handlers the storage and temperature...

...REHIS (Royal Environmental Health Institute of Scotland )Elementary Food Hygiene Covering all aspects of basic food hygiene, bacteria and poisoning...

...Elementary Food Hygiene Course Content & Certificate Content: bacteria – food poisoning and food borne infections – preventing food poisoning – personal hygiene – food premises...

...This course includes a practical exam and written tests in short answer form. Further Study/Employment On completing the programme you may progress...