Tourism Management courses

...Course Title Hospitality Operations NVQ2 Faculty Faculty of Business and Service Industries School School of Hospitality Start Date 13 September 2010 Venue... Learn about: Full Time...

...Your main subject areas may include: Manage Yourself; Supervise the Work of Staff; Establish and Develop Positive Working Relationships in Hospitality... Learn about: Full Time...

...1 Higher and 4 Standard Grades (Credit) or 4 O' Grades (A,B or C) or relevant SVQ/GSVQ Level 3 or 15 relevant Units or Industrial Experience... Learn about: Part Time...

...on the management of food and beverages and accommodation. These specific hospitality industry subjects will be strongly underpinned by studies in business... Learn about: Part Time...

...the often competing needs of the countryside with those of visitors, rural communities and tourism operators. You will study a wide range of subjects through...

...Students will learn to apply cognitive and problem solving skills to improve communication skills and operate effectively individually and as part of an executive... Learn about: Marketing Principles, Business Environment, Business and Management...

...Level 3 will provide you with business skills in marketing, hospitality, restaurant and hotel management. The course covers food and beverage services... Learn about: Business Plan, Friends and family, Hospitality Management...

...allow students with leisure, marketing or business related intermediate qualifications (HND, Foundation degree or equivalent) to achieve a Honours degree...

...at the end of the course, the student gets a very good grasp of Public Relations and Qualty Guest Service. Suitable for: Young people from all Europe... Learn about: Social Skills, Child care...

...The Tutor: Susan Grossman has had a long career as a travel, food and health writer. She has broadcast for BBC Radio 4, presented the Food and Drink programme for... Learn about: Interview Skills...

...This introductory Programme commences in January and is available to school leavers and those who have no experience of catering. Introduction to General Catering Aimed... Learn about: Part Time...

...You will need to be employed in the hospitality industry Work Placement : No Work Placement Attendence : Optional Course Progression : On successful achievement...

...Optional Course Progression : Advanced Apprenticeship in Leisure Management, Sports Development. Careers Progression : Lead to a career in within the sport...

...your company procedures dealing with health and safety, risk assessments, food safety and food safety management, along with how to motivate the... Learn about: Team Training...

...Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particular relevant for those who have develop or monitor...

...fare types and the ability to select appropriate fares for a given journey or passenger type Future developments of GDS Planning and building itineraries using Galileo...

...Core Units are: The Hospitality Industry Customer Service Financial Control. You will have the opportunity to choose Specialist Units from: Food Service...

...Sep 13 2010 End Date: Jul 8 2011 Start Time: 9:00AM End Time: 5:00PM Fees: This course is free if you are under 19. While we will not be able to confirm... Learn about: Full Time...

...However, it doesn't mean you have to choose a career in this industry, as a Diploma teaches a mix of subjects, it will give you the skills that will be welcomed by colleges...

...For further details on the additional football opportunities please see our Football Development Centre information. Alternatively, opportunities exist... Learn about: Full Time...