Tourism Management courses

...and assessed in the work place. SCQF Level: 4 Subjects studied include: Front Office Housekeeping Food and Drink Service Quick Service Food Preparation... Learn about: Part Time...

...SVQ Level 3 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification is delivered... Learn about: Part Time...

...STEPS Supported Education Programme Course type: Full time Course description This course is for you if you have made a decision regarding the vocational... Learn about: Full Time...

...GL0044MQ/1A Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course...

...Food Studies NVQ Level 3 Professional Cookery (Preparation & Cooking) 2 awards: Kitchen & Larder and Pastry(2010/2011) Study Method: Various study methods are...

...During this course, you will cover the following units: Tour operators products and services Overseas holiday representatives Overseas resort operations... Learn about: Tour operators, Ski chalet hosts, Package holidays...

...Other subjects include valet, household management, event planning, the shoot, the finer points of chauffeuring, etiquette and protocol, clothing...

...to allow students to gain confidence and experience, then they would progress onto other placements. Although if students show interest in other areas... Learn about: Full Time...

...Crew member, Customer service staff – reception, Hotel porter, Housekeeper, Kitchen porter, Leisure and theme park attendant, Travel agent, Waiter/waitress...

...is designed for those people who are in a Cleaning & Support role, performing a wide range of Cleaning tasks, and comprises of the following qualifications... Learn about: Part Time...

...and Front Office Course Details On the course you will gain all the basic skills and knowledge to work successfully in a front of house position within the hospitality industry...

...and service skills including: Knife skills Preparation of starters Hot and cold snacks and sandwiches Vegetables and fruit Basic sauces and soups Basic... Learn about: Full Time...

...use chemicals, clean floors, make beds, clean windows and generally provide excellent customer service. This course will suit a person who is passionate... Learn about: Skills and Training...

...Awareness for catering and hospitality • Introduction to healthier foods and special diets • Introduction to kitchen equipment • Customer service in the... Learn about: Food Service...

...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector... Learn about: Part Time...

...recognised vocational qualification linked to your chosen career. Also, this programme will help you to improve your maths, English and... Learn about: Food Service...

...The course runs for 1 year. You don't need any formal qualifications to join this course...

...and provide you with the skills employers are looking for in employees. Employers from a range of top businesses have endorsed the programme... Learn about: Full Time...

...the travel and tourism industry or furthering your qualifications to HNC level this course is for you. This course covers a range of subjects which... Learn about: Part Time...

...restaurant ‘Graduates’ during lunch and evening service. Students are also expected to obtain part time employment to practice their new skills... Learn about: Skills and Training...