Tourism Management courses

...Fordrough Campus : Length: 1 Year Attendance: 17.5 hours per week over 3 days Start date: September Times: Daytime Qualification: 1 - NVQ Level 1 Multi-Skilled...

...to the catering and hospitality industry. You will acquire skills in both food preparation and cooking and food and drink service. You will have the opportunity...

...enthusiastic, hardworking and able to work as a member of a team. Enthusiasm for working in the catering industry and a good school reference to include... Learn about: Full Time...

...methods of advanced dishes and managing resources. • Food safety practices in line with legislation. • People - brief, coach and motivate others and understand... Learn about: Team Training...

...L2 NVQ Diploma in Hospitality Services L2 Certificate in Hospitality and Catering (Hospitality Services) Functional Skills in English and Maths Personal... Learn about: Skills and Training...

...of study includes both vocational knowledge and practical skills required in the hospitality and catering sector. Students are able to gain experience in our kitchens... Learn about: Full Time...

...Awarding Body: City and Guilds | High Street Campus | Full-Time Course Description This is a full-time programme, equivalent to four GCSEs at grades... Learn about: Full Time...

...facing food and drink service role; perhaps working for a chain of exclusive hotels carrying out professional cookery or working front of house dealing directly with customers... Learn about: Professional Cookery...

...on programme is 12 months. What will I be learning? 5 mandatory units and 3 optional units relevant to your job role. Subjects covered include health the safety... Learn about: Part Time...

...and assessed in the work place. SCQF Level: 4 Subjects studied include: Front Office Housekeeping Food and Drink Service Quick Service Food Preparation... Learn about: Part Time...

...SVQ Level 3 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification is delivered... Learn about: Part Time...

...STEPS Supported Education Programme Course type: Full time Course description This course is for you if you have made a decision regarding the vocational... Learn about: Full Time...

...GL0044MQ/1A Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course...

...Food Studies NVQ Level 3 Professional Cookery (Preparation & Cooking) 2 awards: Kitchen & Larder and Pastry(2010/2011) Study Method: Various study methods are...

...During this course, you will cover the following units: Tour operators products and services Overseas holiday representatives Overseas resort operations... Learn about: Overseas resort, Holiday representatives, Holiday resort...

...Other subjects include valet, household management, event planning, the shoot, the finer points of chauffeuring, etiquette and protocol, clothing...

...to allow students to gain confidence and experience, then they would progress onto other placements. Although if students show interest in other areas... Learn about: Full Time...

...Crew member, Customer service staff – reception, Hotel porter, Housekeeper, Kitchen porter, Leisure and theme park attendant, Travel agent, Waiter/waitress...

...is designed for those people who are in a Cleaning & Support role, performing a wide range of Cleaning tasks, and comprises of the following qualifications... Learn about: Part Time...

...and Front Office Course Details On the course you will gain all the basic skills and knowledge to work successfully in a front of house position within the hospitality industry...