Tourism Management Courses Warwickshire

...Our recent Ofsted inspection highlights our success and strong focus both on students and on meeting industry needs. We are also one of only five colleges... Learn about: IT Management, Travel and Tourism, Full Time...

...to huge demand for a more flexibly-skilled workforce. There has never been a better time to enter an industry where a wide range of career opportunities...

...and strong focus both on students and on meeting industry needs. We are also one of only five colleges in the UK to be granted Foundation Degree Awarding... Learn about: Full Time, Travel and Tourism, Customer Service...

...More and more people have increasing amounts of leisure time and want to travel for business or holiday purposes. Many organisations offer positions...

...skills, experience and enthusiasm. More and more people travel for leisure and business purposes. The amount of holidays/short breaks taken each year is increasing...

...and work specific skills underpinned by rigorous and broad-based academic learning. With the emphasis on work experience, Foundation Degrees are a two-year...

...to our very successful Foundation Degree in Hospitality Management. This is a one year programme, based on 2 days of study a week for 34 weeks...

...The course is fun, involving you in practical as well as theoretical aspects of Hospitality and Catering. Weekly practical and supervisory opportunities...

...the hospitality and catering industry in a practical and realistic way. The course is fun, involving you in practical as well as theoretical aspects of hospitality and catering...

...are · Be able to describe ways to provide high standards of customer service on a day to day basis · Feel more confident when dealing with difficult customers...

...Contribute to effective teamwork · Clean and service a range of areas · Work using different chemicals and equipment B - Optional · Collect linen and make...

...people in hospitality, hospitality operations and business and finance in hospitality. There are excellent links with a wide range of employers across the region...

...with the skills and knowledge to pursue a career in Hotel Reception and the Front of House. You will spend approximately the first two terms in College...

...Course Units Eight units must be completed for the full NVQ. Each candidate must complete all the mandatory units, plus four optional units...

...Course Units The Storage of Wine: This will focus on key topics such as the ideal conditions for the storage of wine and techniques available to preserve...

...food production, food service, drinks service, management of functions, housekeeping, portering and concierge, reception and reservations and bookings...

...Course Units The course consists of four sections · Section One - The Theory of Selling · Section Two - Understanding the Customer · Section Three...

...team to improve customer service · Maintain the health, hygiene, safety and security of the working environment · Develop productive working relationships...

...service · Food service theory · Food service · Health and safety · Production cookery · Food hygiene · Practical cookery Assessment To be awarded the Edexcel...

...and organisational needs and expectations in respect of hospitality service levels delivered in all businesses · Describe the differences between strong... Learn about: Customer Service...