Tourism Management courses

...IN THE WORKPLACE Who is this course for? The Southern Regional College has established many successful training programmes with industry, providing a wide range of qualifications... Learn about: Quality Training, Part Time, Hospitality Management...

...how a business maintains health, safety and security on its premises Understanding the retail selling process Understanding the control, handling and replenishment... Learn about: Customer Service...

...to move into hotel management. Students will develop the practical skills and knowledge needed to work in any Food & Beverage job. A long work placement... Learn about: Confidence Training, Full Time, Food Service...

...Expect: to be assessed throughout your course with a variety of assignments and projects. You'll love: being part of the South West's best catering & hospitality college...

...Meat - Breads - Sweets - Serving food and beverages Apply Now Let's Talk Start Date September 2017 Qualifications / Level Level 1 Study Type Full... Learn about: Hospitality catering...

...learn a range of skills linked to industry that will support them on gaining employment or developing their career further. Guidance on... Learn about: Event customer service, Event Planning, Event Marketing...

...food and beverage, quality management, marketing, overall functions, systems, reports, and communications. This course also breaks down the duties of... Learn about: Career Development, Quality Training, Hotel Management...

...and qualifications to pursue a career in the airline or travel industries. The second part of the course is for students who have passed Level... Learn about: Airline Training, Aviation Training...

...although an interest in the Travel and Tourism industry is essential. Good written and spoken English is also requried. Study Hours : 2,5 Nº of Weeks...

...52 Additional Timetabling : Flexible and work based Work Placement : No Work Placement Attendence : Optional Course Progression : Employees can consider...

...Details You will study and develop skills and knowledge to be able to work in a front of house role in the hospitality industry. The course has a particular... Learn about: Full Time...

...(fees apply). There is no upper age limit. THE APPRENTICESHIP FRAMEWORK: The framework is made up of the following components. In order to be successful... Learn about: Food safety...

...• stewing and braising • baking, roasting and grilling • deep frying and shallow frying • cold food preparation You will also learn: • the structure of... Learn about: Professional Cookery...

...Short Course Introduction The qualification is designed to develop the skills of learners that are interested in entering or are already in a customer... Learn about: Customer Service...

...Asesir y rhaglen drwy gyfuniad o'r dulliau canlynol: Bydd cwblhau'r cwrs hwn yn helpu i'ch paratoi ar gyfer cyflogaeth ac addysg bellach. Os byddwch... Learn about: Skills and Training, Hospitality catering...

...which they must keep organised so that the dishes go out on time and the work area remains clean and orderly. However, in smaller kitchens a Chef de Partie... Learn about: Food safety...

...No Work Placement Attendence : Optional Course Progression : Leading on from this course is Spectator Safety level 4 Careers Progression : From the supervisor...

...and those who would like to. Learners develop a more comprehensive range of customer service skills, including team supervision and project responsibility... Learn about: Team Training, Customer Service, Skills and Training...

...further study or indeed both. Let's Talk Start Date Flexible Qualifications / Level Level 3 Study Type Part Time Location Workplace Cost Employer Contribution... Learn about: Skills and Training...

...The programme itself is made up of different elements: Towards the end of the placement the employer will carry out an ‘interview’ and provide you with helpful feedback... Learn about: Hospitality catering...