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Food hygiene Training in Devon
- Training
- Tavistockandanother venue.
- Ottery St Mary
- 1 Day
...To complete CIEH course and gain certificate in one day. Suitable for: All food handlers in the catering industry...
- Training
- Inhouse in Exeter
- Beginner
- 1 Day
...Topics covered include: Basic bacteriology Food poisoning Personal hygiene Food contamination Food storage and temperature control Pest control Design of premises and equipment Cleaning Law and management. Suitable for: First line food handlers that need a basic understanding of food hygiene... Learn about: Provides you with good food hygiene practice...
Similar training and in other locations
- Training
- Distance Learning
... when they successfully complete their training. What does the Food Hygiene training pack cover? 1. Bacteria 2. Viruses 3. Food-Born Diseases 4. How Food is Contaminated...
- Training
- Online
...Provides employees with the knowledge of how to keep food preparation areas clean, how to prepare food hygienically and how to minimise the threat from unwanted pests. Suitable for: All employees who handle food as part of their employment...
- Training
- Distance Learning
...Training in basic food hygiene must now be given to all food handlers in care homes. This includes all kitchen staff, care assistants who...
- Training
- Online
- Intermediate
- 3 Years
...The online food hygiene courses have been designed to comply with the legal requirements for the food industry to provide hygiene training for staff employed within the food industry. Staff can be trained in food safety during their first few days of employment. No need to send staff... Learn about: Food safety, Food Technology, Food Hygiene...
- Training
- Online
- Intermediate
- Different dates available
...Does your work involve any contact with food? The Food Hygiene – Level 1 course offered by Emagister and certified by Edify Training can help you provide a better service. Hygiene practices are crucial when handling food, either in preparation or serving, to avoid any contamination. From storage... Learn about: Risk Control, Basic Food Hygiene, Food safety...
- Training
- Online
- Different dates available
...Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow... Learn about: Food safety, Food Service, Safety Management...
- Training
- Distance Learning
- 2 Weeks
...These qualifications are suitable for all employees in the catering sector who handle food. They enable you to demonstrate to the environmental health enforcers that your staff have been properly trained in food safety in accordance with the national occupational standards. Suitable for:...
Similar training in other typologies
- Vocational qualification
- Plymouth
- September
- 2 Years
...With some basic skills already under your belt we know you will be eager to start the next phase of learning. You will explore more deeply into the theory, the basics of which you already have, and back it up with best practice techniques...
- NVQ
- Paignton
...This NVQ2 is made up of 14 units including: Health and Safety, Food Hygiene, working with others and practical cookery skills including the preparation and cookery of meat dishes, poultry, vegetables, soup, sauce, fish, pastry, dough & pasta. Throughout the programme health and safety, hygiene...
- Short course
- Inhouse in Exeter
- Beginner
- 1 Day
...Topics covered include: Basic bacteriology Food poisoning Personal hygiene Food contamination Food storage and temperature control Pest control Design of premises and equipment Cleaning Law and management The course ends with a short multiple-choice test in Chinese where candidates will... Learn about: Provides you with basic food hygiene skills...
- Vocational qualification
- Plymouth
- September
- 1 Year
...Do you enjoy cooking? Do you want to follow a career in the hospitality trade? Work in a café or restaurant? If you are eager to learn, we will match your enthusiasm and teach you all the basic skills so you will have a shot at your chosen career...
- Course
- Plymouth
...About the course A commis chef is the most common starting position in many kitchens and in principal the junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn...
"basic food hygiene"
- Training
- Inhouse in Exeter
- Intermediate
- 4 Days
...awarded by the Chartered Institute of Environmental Health... Learn about: A broad understanding of food hygiene...
- Training
- Exeter
- 3 Days
...Quality Assurance, One to one or on the Job instruction / training, Customer complaints investigations, Raw materials buying and sales. Successful completion...