Verner Wheelock Associates courses

...The standard course is delivered in English, but please contact us for details of our Polish voiceover Entry Requirements: None. Basic computer skills will be needed... Learn about: Food safety, Safety Management...

...and training leading to a widely recognised qualification. Course Structure & Content Section 1: Food Poisoning and Food-Borne Disease Section... Learn about: Food safety, Safety Management...

...Control Preservation Techniques Pest Control Section 4: Supervisory Aspects of Hygiene Practices HACCP Personal Hygiene Hygiene Training Design and Maintenance... Learn about: Food safety...

...or aiming to be responsible for, the auditing of their organisation's new and existing suppliers as part of their job role. Supplier Auditing Course Summary... Learn about: Food manufacture, Food safety, Auditing skills...

...the components and study synergies and clashes, understand how a flavour functions in the final food and trace that performance back to individual components within the formula...

...one day level 2 HACCP Course leads to the RSPH Foundation Certificate in HACCP. It is oftern run as an in house course at your own premises... Learn about: Food safety...

...questioning Collection and analysis of objective evidence Video exercise on auditing techniques Section 3: Evaluation and reporting of results Section...

...with an understanding of the ISO series of standards and the skills necessary to audit a complete management system internally and externally... Learn about: Supplier Auditing, Auditing Systems, Internal Auditing...

...allergen control in food manufacturing will be explained using examples during the course. Course Structure & Content Food allergens - The need for their... Learn about: Food Allergens, Allergy control, Food Manufacturing...

...flavour authenticity, flavour consistency over shelf life and guaranteed safety. It is the flavour of a product that, if right, will bring back the consumer...

...This workshop is intended to help suppliers and growers to understand the requirements of the ETI Base Code so that they can meet their legal requirements... Learn about: Worker's rights, Fair pay, Worker-related paperwork and procedures...

...with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system... Learn about: Temperature control, Food safety, Implementation of HACCP system...

...focussing on the requirements of PAS96 which identify threats threat to the food and drink industry from malicious attack by ideological motivated groups... Learn about: Threat Assessment...

...Paper one will consist of six questions from a choice of eight, to be answered in two hours. Paper two will consist of a case study to be completed in 90 minutes... Learn about: Food safety...

...Food Poisoning and Food-Borne Disease The causes and effects of food poisoning and food-borne illness Section 2: Hazards Physical, Chemical and Microbiological... Learn about: Food safety...

...of programmes Delivery and management of effective sessions The importance of evaluation and assessment Assessment Candidates are assessed on their design... Learn about: Training planning...

...the Problem • Collecting Data • Evaluating Possible Causes • Identifying and Implementing a Corrective Action Plan • Analysing the Effectiveness of the Plan Section 3... Learn about: Root Cause Analysis...

...Product development and marketing managers working in the food industry- Individuals who can demonstrate a genuine interest in the subject and can fulfil... Learn about: Healthy Food...

...prove that safe food products will be produced once the food safety management system is implemented. Following implementation, a food safety management... Learn about: Food Hygiene...