Verner Wheelock Associates courses

...Points This course covers the 2007 update to the UK Food Standards, including HACCP. Assessment On completion of the training, candidates sit an online... Learn about: Food safety, Safety Management...

...Hazards Physical, Chemical and Microbiological Contamination Contamination and Cross Contamination Section 3: Control Measures Temperature Control Preservation... Learn about: Safety Management, Food safety...

...Successful candidates will achieve either a Pass or Distinction, The exam is taken at the end of Day... Learn about: Food safety...

...part of their job role. Entry Requirements: No formal entry requirements, but this course is suitable for candidates who have completed our 2-day Auditing... Learn about: Auditing training, Food safety, Audit report...

...The course tutors are Dr David Baines and Mr Richard Seal, both experts in the field of savoury flavours...

...one day level 2 HACCP Course leads to the RSPH Foundation Certificate in HACCP. It is oftern run as an in house course at your own premises... Learn about: Food safety...

...Wheelock in Skipton North Yorkshire. They can also be run at your site. Section 1: Understanding the development, application and importance of auditing...

...with an understanding of the ISO series of standards and the skills necessary to audit a complete management system internally and externally... Learn about: Supplier Auditing, Auditing training, BRC Audit...

...Suitable for: This course is designed for those that are responisble for designing and implementing allergen management systems. Course review... Learn about: Food Allergens, Risk Assessment, Food safety...

...compnaies as well as chefs. This 2 day course is aimed at those in the food industry whp are involved with and decide upon, the flavour of their companys products...

...Technical Managers, Site Managers. It will be of interest to those who need to know the basics of the ETI Base Code in order to implement an ethical trading... Learn about: Ethical Trading, Worker's rights, Working hours...

...safety qualification and possess a good working knowledge of their industry sector... Learn about: Temperature control, Critical Control Ponts, Implementation of HACCP system...

...Course Structure & Content The TACCP course is designed to give the delegate an understanding of the TACCP process, how to identify threats and assess the risks... Learn about: Threat Assessment...

...This 4-day course leads to the Royal Society for Public Health Advanced Certificate in Applied HACCP Principles and is constructed around the Advanced... Learn about: Food safety...

...All questions on both of the papers must be answered... Learn about: Food safety...

...Lunch and refreshments Use of open learning materials Video of individual presentation One-to-one feedback Examination fee and dual certification... Learn about: Training planning...

...Course Structure & Content Section 1 - What is Root Cause Analysis? • The Benefits of Conducting Root Cause Analysis • Why it is Important to Conduct Root... Learn about: Root Cause Analysis...

...Product development and marketing managers working in the food industry- Individuals who can demonstrate a genuine interest in the subject and can fulfil... Learn about: Healthy Food...

...prove that safe food products will be produced once the food safety management system is implemented. Following implementation, a food safety management... Learn about: Food Hygiene...