Verner Wheelock Associates courses

...and Contamination Food Preservation, Storage and Temperature Control Personal Hygiene Hygienic Premises and Equipment Hazards Analysis and Critical Control... Learn about: Food safety, Safety Management...

...Hazards Physical, Chemical and Microbiological Contamination Contamination and Cross Contamination Section 3: Control Measures Temperature Control Preservation... Learn about: Food safety, Safety Management...

...Hazards Physical, Chemical and Microbiological and Allergenic Contamination Contamination and Cross Contamination Section 3: Control Measures Temperature... Learn about: Food safety...

...or aiming to be responsible for, the auditing of their organisation's new and existing suppliers as part of their job role. Supplier Auditing Course Summary... Learn about: Supplier Auditing, Audit report, Food manufacture...

...molecular encapsulation and bio-encapsulation. Legislation affecting thermal process flavours in the EU, USA, Japan, Australasia, South America and other regions...

...Suitable for: This Course provides all food handlers, operatives and engineers with a good basic knowledge of HACCP theory and practical application... Learn about: Food safety...

...Wheelock in Skipton North Yorkshire. They can also be run at your site. Section 1: Understanding the development, application and importance of auditing...

...with an understanding of the ISO series of standards and the skills necessary to audit a complete management system internally and externally... Learn about: BRC Audit, Corrective Actions, Lead auditor...

...allergen control in food manufacturing will be explained using examples during the course. Course Structure & Content Food allergens - The need for their... Learn about: Food Manufacturing, Food safety, Allergy training...

...compnaies as well as chefs. This 2 day course is aimed at those in the food industry whp are involved with and decide upon, the flavour of their companys products...

...to implement an ethical trading policy and prepare for an ethical audit This course will detail the issues covered by the ETI Base Code and their application to UK suppliers... Learn about: Worker's rights, Ethical Audit, Worker-related paperwork and procedures...

...Ideally all HACCP team members should complete this course before commencing a HACCP study. Participants should hold at least a Level 2 hygiene or... Learn about: Implementation of HACCP system, Food safety, Critical Control Ponts...

...The TACCP (Threat Assessment Critical Control Point) study should be integrated into the existing Food Safety Management System therefore ensuring product safety... Learn about: Threat Assessment...

...The exam is usually taken approx. 4 weeks after the end of the course at VWA training centre. Assessment The examination consists of two papers... Learn about: Food safety...

...All questions on both of the papers must be answered... Learn about: Food safety...

...Lunch and refreshments Use of open learning materials Video of individual presentation One-to-one feedback Examination fee and dual certification... Learn about: Training planning...

...(Fishbone Diagrams) • How to Use the Cause and Effect (Fishbone Diagrams) Technique... Learn about: Root Cause Analysis...

...the examination/entry requirements Update on course coming soon. Course Summary The course aims to provide managers or health professionals with an in-depth... Learn about: Healthy Food...

...system must be verified on a scheduled basis, to confirm that the system is in compliance, is effective over time and provide evidence that safe food is being produced... Learn about: Food Hygiene...