Verner Wheelock Associates courses

...such as development technologists, markerteers, trainee flavourists and quality controllers from the food manufacturers, retailers, ingredient and flavour...

...test and those who pass will receive a certificate. Course fee £25 + VAT Progression Level 3 Award in Supervising Food Safety or Level 3 Award in Implementing... Learn about: Food safety, Safety Management...

...Techniques Pest Control Section 4: Supervisory Aspects of Hygiene Practices HACCP Personal Hygiene Hygiene Training Design and Maintenance of Premises Section... Learn about: Food safety, Safety Management...

...anyone responsible for the supervision of food safety within their organisation. Section 1: Food Poisoning and Food-Borne Disease Section... Learn about: Food safety...

...Skills course or have a good working knowledge of auditing procedures. Course Structure & Content Topics covered include: Section 1: The Purpose of Supplier... Learn about: Auditing skills, Food safety, Auditing training...

...process meat flavours on their own and applied to food products. Raw materials used in reaction flavours including reducing sugars, amino acids...

...It is suitable for those working in food manufacturing, catering or retailing as well as food packaging or distribution... Learn about: Food safety...

...Putting the theory into practice Group exercises...

...This 4 day course is now accredited by FDQ The emphasis of the course is on a practical approach. The course will provide the delegate with the tools... Learn about: BRC Audit, Auditing skills, Auditing training...

...Suitable for: This course is designed for those that are responisble for designing and implementing allergen management systems. Course review... Learn about: Food Manufacturing, Risk Assessment, Allergy training...

...to implement an ethical trading policy and prepare for an ethical audit This course will detail the issues covered by the ETI Base Code and their application to UK suppliers... Learn about: Health and Safety, Ethical Audit, Worker-related paperwork and procedures...

...with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system... Learn about: HACCP Plan, Temperature control, Implementation of HACCP system...

...attack Audit and review food defence procedures. No formal qualifications are required but an understanding of food safety and HACCP management systems would be beneficial... Learn about: Threat Assessment...

...Course Structure & Content Section 1 Benefits and Limitations of HACCP Current Status of HACCP Legislative Aspects of HACCP HACCP Internationally Pre-requisite... Learn about: Food safety...

...Application Application of the principles of food safety from a management perspective Assessment The examination consists of two papers: Paper one... Learn about: Food safety...

...and delivery of a short training session which they are required to deliver to other members of the group Your course fee includes: Course binder and notes... Learn about: Training planning...

...(Fishbone Diagrams) • How to Use the Cause and Effect (Fishbone Diagrams) Technique... Learn about: Root Cause Analysis...

...in the Community Detailed understanding of nutrition in infants, children, adolescents, during pregnancy and for older people Assessment The course... Learn about: Healthy Food...

...This course is for HACCP Team leaders, Technical managers, food safety managers as well as auditors. Course review: A documented food safety management system... Learn about: Food Hygiene...