Verner Wheelock Associates courses

...Suitable for: Aimed at anyone working in a role that involves contact with food, whether in catering, food retailing or food manufacture. Level 2... Learn about: Food safety, Safety Management...

...To provide a level of food safety knowledge that will enable the user to supervise other staff in carrying out food safety procedures. Suitable... Learn about: Food safety, Safety Management...

...Successful candidates will achieve either a Pass or Distinction, The exam is taken at the end of Day... Learn about: Food safety...

...with real-life examples taken from industry Assessment: Short multiple choice exam taken at the end of the course Your course fee includes: Course binder... Learn about: Auditing skills, Audit report, Food safety...

...The use of enzymes to produce flavour precursors and natural sources of umami that can be applied to thermal process flavours. The use of proteolytic...

...one day level 2 HACCP Course leads to the RSPH Foundation Certificate in HACCP. It is oftern run as an in house course at your own premises... Learn about: Food safety...

...Wheelock in Skipton North Yorkshire. They can also be run at your site. Section 1: Understanding the development, application and importance of auditing...

...The course has been approved by the FDQ Awarding Body and leads to the FDQ Lead Auditor Certificate... Learn about: Corrective Actions, Internal Auditing, Auditing Systems...

...The need for their responsible management Labelling legislation regarding food allergens Standards requirements regarding food allergens Allergen... Learn about: Allergy training, Food Allergens, Allergy control...

...flavour authenticity, flavour consistency over shelf life and guaranteed safety. It is the flavour of a product that, if right, will bring back the consumer...

...with lots of opportunity to ask questions and discuss issues raised by participants. Suitable for: Suitable for anyone involved in the process of ethical... Learn about: Working hours, Ethical Audit, Health and Safety...

...A 2-day Level 3 HACCP training course leading to the RSPH/HABC Level 3 Award in HACCP for Food Manufacturing. This course provides managers and key supervisors... Learn about: Food safety, Implementation of HACCP system, Food Manufacturing...

...The TACCP (Threat Assessment Critical Control Point) study should be integrated into the existing Food Safety Management System therefore ensuring product safety... Learn about: Threat Assessment...

...Verifying the HACCP System Verification Methods Maintaining & Updating the System Section 4 Post-course Exam - RSPH Level 4 Award in HACCP Management for Food Manufacturing... Learn about: Food safety...

...Contamination and Cross Contamination Section 3: Control Measures The techniques and methods used to eliminate or reduce hazards to food safety Section... Learn about: Food safety...

...Lunch and refreshments Use of open learning materials Video of individual presentation One-to-one feedback Examination fee and dual certification... Learn about: Training planning...

...(Fishbone Diagrams) • How to Use the Cause and Effect (Fishbone Diagrams) Technique... Learn about: Root Cause Analysis...

...Product development and marketing managers working in the food industry- Individuals who can demonstrate a genuine interest in the subject and can fulfil... Learn about: Healthy Food...

...This course explains the two elements of validation and verification, their importance, when they should be applied and introduces techniques to conduct... Learn about: Food Hygiene...