Verner Wheelock Associates courses

...The standard course is delivered in English, but please contact us for details of our Polish voiceover Entry Requirements: None. Basic computer skills will be needed... Learn about: Safety Management, Food safety...

...Hazards Physical, Chemical and Microbiological Contamination Contamination and Cross Contamination Section 3: Control Measures Temperature Control Preservation... Learn about: Safety Management, Food safety...

...of Premises Section 5: Food Hygiene Legislation Assessment 90 minute examination consisting of 45 short answer questions (multiple choice), Successful... Learn about: Food safety...

...with real-life examples taken from industry Assessment: Short multiple choice exam taken at the end of the course Your course fee includes: Course binder... Learn about: Food safety, Food manufacture, Due Diligence...

...and will apply their creations to a range of food products. Course topics will include: The chemistry and use of the Maillard reaction to create thermal process flavours...

...Suitable for: This Course provides all food handlers, operatives and engineers with a good basic knowledge of HACCP theory and practical application... Learn about: Food safety...

...questioning Collection and analysis of objective evidence Video exercise on auditing techniques Section 3: Evaluation and reporting of results Section...

...This 4 day course is now accredited by FDQ The emphasis of the course is on a practical approach. The course will provide the delegate with the tools... Learn about: Supplier Auditing, Internal Auditing, Auditing training...

...This one day course is designed for those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects... Learn about: Food Allergens, Food Manufacturing, Food safety...

...for those all-important repeat purchases. Understanding Flavours is a new course designed to meet the growing need to comprehend the role of flavourings in food products...

...audits including HR Managers, Technical Mangers, Site Mangers. it will be of interest to those who need to know the basics of the ETI Base Code in order... Learn about: Fair pay, Working hours, Worker-related paperwork and procedures...

...A 2-day Level 3 HACCP training course leading to the RSPH/HABC Level 3 Award in HACCP for Food Manufacturing. This course provides managers and key supervisors... Learn about: Food Manufacturing, Food safety, Critical Control Ponts...

...focussing on the requirements of PAS96 which identify threats threat to the food and drink industry from malicious attack by ideological motivated groups... Learn about: Threat Assessment...

...Level HACCP Training Standard. The Advanced course takes HACCP training to a new level and covers the longer term, and management issues of HACCP which... Learn about: Food safety...

...5-day advanced level course accredited by the Royal Society for Public Health. Suitable for: An intensive course designed to provide managers in the... Learn about: Food safety...

...Regular and effective training is essential if high standards of food safety are to be achieved and maintained. This course will provide participants... Learn about: Training planning...

...the Problem • Collecting Data • Evaluating Possible Causes • Identifying and Implementing a Corrective Action Plan • Analysing the Effectiveness of the Plan Section 3... Learn about: Root Cause Analysis...

...The course aims to provide managers or health professionals with an in-depth knowledge of the practical application of diet and healthy eating... Learn about: Healthy Food...

...prove that safe food products will be produced once the food safety management system is implemented. Following implementation, a food safety management... Learn about: Food Hygiene...