Vocational skills level 1 chef courses

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts. The course covers communication skills, healthy diet planning, kitchen based tuition including...

...This course is suitable for Advanced Craft skills involved in the preparation of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling... Learn about: Cooking Classes, Cake Decorating, Food Preparation...

... ranging opportunities available, together with gaining other skills which are required to be successful...

...You will enhance your practical cookery skills demanded by all sectors of the hospitality industry and learn advanced service techniques working in the College Training Restaurant. To assist with your professional development you will be required to undertake work experience chosen from a...

...Level 2 Diploma in Professional Cookery Duration: 1 year Course Level: Level 2 This vocational course is a progression from the Level 1 Diploma...

...This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry...

...Working in the Realistic Working environment of the Waterfront Restaurant, as well this you will do five assignments. You will also do three practical tests throughout the year to test your culinary skills. on all elements of this course you can achieve Pass /Merit or Distinction...

...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...

... safety, health and safety, special diets, kitchen operations and menu planning, workplace skills...

...This course is for students who are able to respond to instructions, work in a group and who want to learn to be more independent. Students will experience basic cooking skills. Most students will be working at an experiential level... Learn about: Professional Cookery, Japanese Cookery, Thai Cookery...

...This course is made up of 14 core units with 2 additional restaurant and bar service units. The course content will help you build on the foundation skills developed in the Level 1 Introductory Diploma or Level 1 NVQ. You will be able to prepare and cook a range of commodities. The theoretical...

...If you are an aspiring chef looking for a rewarding career in hospitality industry your future starts here at the Catering Academy at New College Stamford. Take your first steps towards a career as a top chef with the Professional Diploma in Catering. This series of qualifications is an exciting...

... safety, health and safety, special diets, kitchen operations and menu planning, workplace skills...

... get the most out of working in this industry. The course is 1 year, full time. You will achieve:...

...National Vocational Qualifications (NVQ) are based on showing that you are competent in your job, can work to the standards expected by employers and you have developed and practiced your skills to gain the relevant knowledge needed for the job. Modules:...

...This introductory professional cookery course is made up of eight core units with two additional restaurant and bar services units. The course content will help you develop basic culinary skills which can be further expanded with the completion of a Level 2 qualification. During the course...

...This course provides an introduction to professional cookery, food presentation and hospitality service and will provide a solid foundation of technical craft ability which can be used to start your career within the hospitality industry. You will develop practical skills, cookery techniques...

... get the most out of working in this industry. The course is 1 year, full time. You will achieve:... Learn about: Professional Cookery...

... standards. Who are they for? This qualification suits people with plenty of experience in a professional kitchen or a Level 2 qualification in hospitality and is the first step into kitchen management... Learn about: Professional Cookery, Skills and Training...

...To obtain an AQF level 3 certificate. Suitable for: Any tradesperson with no formal qualifications provided you have more than 4 years experience in the trade. If you already have UK qualifications you can still be assessed but the process will be much more streamline... Learn about: Pastry Chef...