Vocational skills level 1 chef courses

... Association. THE PROCESS STAGE 1 - INITIAL APPLICATION A high level form advising: ✓ Who you are ✓ What you do ✓ How long you have been doing it ✓ A current... Learn about: Pastry Chef...

...Course Overview: Our qualified chef/tutor will guide you through the methods of cooking delicious classic dishes You will prepare and cook all the dishes under the guidance of the tutor who will also give demonstrations beforehand. By the end of the course you will have a portfolio of recipes... Learn about: Cooking Classes, Classic dishes, Cooking Skills...

... get the most out of working in this industry. The course is 1 year, full time. You will achieve:... Learn about: Professional Cookery...

...This course is suitable for Discover a range of tasty healthy dishes along with ideas to adapt your own favourites. Learn lean cooking skills to peel an inch... Learn about: Food Preparation, Food Handling, Part Time...

...These programmes are aimed at those who have had some experience within the hospitality and professional cookery industry. It would be ideal for chefs and those individuals or groups wanting to develop particular specialist skills and increase their knowledge whilst still in employment. Subject...

...This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry...

... get the most out of working in this industry. The course is 1 year, full time. You will achieve:... Learn about: Professional Cookery...

...This course is suitable for Advanced Craft skills involved in the preparation of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling... Learn about: Food Preparation, Part Time, Cake Decorating...

...This course is made up of 14 core units with 2 additional restaurant and bar service units. The course content will help you build on the foundation skills developed in the Level 1 Introductory Diploma or Level 1 NVQ. You will be able to prepare and cook a range of commodities. The theoretical...

...If you are an aspiring chef looking for a rewarding career in hospitality industry your future starts here at the Catering Academy at New College Stamford. Take your first steps towards a career as a top chef with the Professional Diploma in Catering. This series of qualifications is an exciting...

... get the most out of working in this industry. The course is 1 year, full time. You will achieve:...

... safety, health and safety, special diets, kitchen operations and menu planning, workplace skills...

...Working in the Realistic Working environment of the Waterfront Restaurant, as well this you will do five assignments. You will also do three practical tests throughout the year to test your culinary skills. on all elements of this course you can achieve Pass /Merit or Distinction...

...The majority of the course is spent working in the kitchen and restaurant areas where students will learn a variety of skills associated with preparing and cooking food, as well as serving food and drink...

... ranging opportunities available, together with gaining other skills which are required to be successful...

... safety, health and safety, special diets, kitchen operations and menu planning, workplace skills...

...National Vocational Qualifications (NVQ) are based on showing that you are competent in your job, can work to the standards expected by employers and you have developed and practiced your skills to gain the relevant knowledge needed for the job. Modules:...

... in Professional Cookery. It is ideal for those students keen to gain employment as a Chef. Students will learn, develop and practice the skills needed for a career...

...You will enhance your practical cookery skills demanded by all sectors of the hospitality industry and learn advanced service techniques working in the College Training Restaurant. To assist with your professional development you will be required to undertake work experience chosen from a...

...This introductory professional cookery course is made up of eight core units with two additional restaurant and bar services units. The course content will help you develop basic culinary skills which can be further expanded with the completion of a Level 2 qualification. During the course...