Warrington Collegiate courses

...of age or over and currently work within a kitchen enviroment to be able to demonstrate your ability and gather evidence for your file. You will undertake...

...This course could suit you if you work in: Cafes - Bars - Pubs - Hotels - Restaurants Food Processing and Cooking L2 - TGFC11AL Is the course for...

...and build on your current experience within your job role. This course is designed to show competence within front office operations to make sure... Learn about: Part Time...

...department of a business where accomodation is provided ? if so this course is deigned to develop your knowledge and build on your current experience within your job... Learn about: Part Time...

...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector... Learn about: Part Time...

...conference and banqueting and event planning. You will go on visits to industry, listen to guest speakers and work at a large scale event such as a prestigious race meeting...

...A new range of Personal and Community Development Learning short taster courses are available every half term, contact your local community venue or...

...Each week the chef will advise on any commodities you may need to bring with you the following week. What will I learn? To increase confidence when planning...

...If you live in the Warrington area, are aged 19+ and love to cook, then this course is for you. Each week the chef will advise you on which ingredients...

...flair and skills and will be given ideas on selecting quality products, menu planning, timings and tips on presentation. This is a hands on course...

...how to follow recipes and cooking methods, flavouring and seasoning foods and understanding basic food hygiene. Please be aware that you will need suitable...

...by completing six assignments; e.g. kitchen operations, cost and menu planning. These will help you develop your skills and knowledge to help you get... Learn about: Professional Cookery...

...by completing six assignments; e.g. kitchen operations, cost and menu planning. These will help you develop your skills and knowledge to help you get... Learn about: Professional Cookery...

...The course has both practical and theory based elements which include the preparation and cooking of meat, fish, poultry, vegetables, soups...

...of alcohol retailers authorised by a personal licence holder to sell alcohol. What will I learn? You will study 6 theory based units: What is alcohol...

...It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise ship or other catering outlet... Learn about: Full Time...

...An interview with joinery tutors is also required. The initial focus will be on the performance from the Level 2 programme with references relating...

...You will need to be able to use a tape measure and calculate measurements, have a willingness to learn and the ability to critically evaluate your own...

...three or four days per week. This will give you the opportunity to show the employer your willingness to learn and your employability skills...

...Each knowledge unit also has a mandatory series of questions and answers produced by CAA and managed by the trainer. 2) Synoptic practical assignment...