The Christmas Cook

St Helens College

Short course

In St Helens

£ 120 VAT inc.

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Description

  • Type

    Short course

  • Level

    Beginner

  • Location

    St helens

  • Class hours

    3h

  • Duration

    6 Weeks

Cooking at Christmas can be an enjoyable occurrence or a culinary nightmare. Let us help you make life a little simpler and show you how to make your Christmas Lunch without the stress this year. The course provides you with an enjoyable experience intended to develop your culinary flair through demonstrations and plenty of hands on cooking.

Using fresh seasonal local produce will provide a strong foundation on which to build culinary innovation. Forget Hell's kitchen, the only heat in this kitchen comes from the combination of ingredients that you will use as part of your culinary gastronomy. You will learn culinary tips in making food a fun and enjoyable past time.

Facilities

Location

Start date

St Helens (Merseyside)
St Helens College Water Street St Helens, WA10 1PP

Start date

On request

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Reviews

Subjects

  • Cooking
  • Christmas lunch
  • Red cabbage
  • Christmas biscuits
  • Culinary nightmare
  • Culinary gastronomy
  • Vegetable pie
  • Pancakes
  • Christmas Cook
  • Goose fat

Course programme

During the course you will explore various ingredients using fresh local produce to encourage you to develop your own creative culinary skills and create that perfect Christmas lunch. Some of the dishes you will learn may include:

  • Stuffed Turkey crown with homemade gravy and traditional English trimmings
  • Sugar glazed carrots with ginger, Red cabbage Flemish style and Hassle back potatoes cooked in goose fat with fresh thyme and rosemary
  • Christmas biscuits, Christmas pudding and orange snowmen pancakes
  • Turkey and vegetable pie with home- made rough puff pastry

During the course you will develop awareness of health and safety aspects in relation to the preparation of food, food and safety awareness, practical knife skills, stove control and will learn logical and coherent methods of work in producing sound and interesting food.

See related categories

The Christmas Cook

£ 120 VAT inc.

The best Catering courses

See all

See all