CIEH Level 2 Award in Food Safety
Course
In Cardiff
Description
-
Type
Course
-
Level
Beginner
-
Location
Cardiff (Wales)
-
Class hours
6h
-
Duration
1 Day
Suitable for: The course is an introduction course for anyone starting in a food preparation, handling or serving business in which they are expected to come into contact with food.
Facilities
Location
Start date
Start date
About this course
The course offers a great deal of information in regard to food safety and how learners can promote good practice in their workplace.
This course is intended for anyone working within a food catering environment where they will regularly be coming in to contact with food.
If you wish to book a course, feel free to contact us on 02920 099002 or at our email address: info@mentertraining.co.uk. We can take payment via our Eventbrite system, via BACs or over the phone through PayPal.
Reviews
Subjects
- Communication
- Teamwork
- Food safety
Teachers and trainers (1)
Alison Davies
Senior Trainer
Course programme
This course has been designed for anyone working within a catering environment or for people who come into contact with food.
This course will cover:Legislation.
Environmental health.
Food hazards.
Contamination.
Role and responsibility of the food handler.
Different types of bacteria.
Storing, preparing and cooking of foods.
Temperature controls.
Throughout the course, learners will have sessions of questions & answers, alongside activities and exercises. Learners will complete a multiple choice examination paper from CIEH. CIEH results will take approximately 4 weeks to return
Additional information
CIEH Level 2 Award in Food Safety