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Level 2 Food Safety online

in Verner Wheelock Associates (England)

Online Course

Price:

£25 + VAT

Duration:

3 Hours

See course programme

Requirements:

None. Basic computer skills will be needed.

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Course objectives:

This animated online course will take approximately 2-3 hours to complete. However candidates can complete the course in stages, revisiting the training at any time.

Verner Wheelock Associates

Verner Wheelock Associates (VWA) is a registered training centre with the RIPH and CIEH and we run courses in HACCP, Food Safety, Auditing and Nutrition & Health. We also offer a range of specialist ...

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Course details

Type Course Duration 3 Hours
Method / place Contact course provider Online
Suitability Aimed at anyone working in a role that involves contact with food, whether in catering, food retailing or food manufacture.
Course objectives This animated online course will take approximately 2-3 hours to complete. However candidates can complete the course in stages, revisiting the training at any time.
Requirements
None. Basic computer skills will be needed.
Price £25 + VAT
Get direct information on how to enrol, venues and availability...

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Course programme

Level 2 Food Safety online
Level 2 Food Safety Online

Course Summary

This Level 2 (Foundation) food safety course is approved by the RIPH and is aimed at anyone working in a role that involves contact with food, whether in catering, food retailing or food manufacture. The course can be used as Induction, Awareness, Refresher or Foundation training.
This animated online course will take approximately 2-3 hours to complete.  However candidates can complete the course in stages, revisiting the training at any time.
The standard course is delivered in English, but please contact us for details of our Polish voiceover
Entry Requirements: None.  Basic computer skills will be needed.

Course Structure & Content
  • Learning Outcomes
  • Introduction to Food Safety and Hygiene
  • Impact of Food-Borne Illness
  • Understanding Food Law
  • Food Safety Hazards and Contamination
  • Food Preservation, Storage and Temperature Control
  • Personal Hygiene
  • Hygienic Premises and Equipment
  • Hazards Analysis and Critical Control Points

    This course covers the 2007 update to the UK Food Standards, including HACCP.

    Assessment On completion of the training, candidates sit an online test and those who pass will receive a certificate.

    Course fee £25 + VAT
    Progression Level 3 Award in Supervising Food Safety or
    Level 3 Award in Implementing Food Safety Management Procedures
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    On Verner Wheelock Associates

    Provider description
    Verner Wheelock Associates (VWA) is a registered training centre with the RIPH and CIEH and we run courses in HACCP, Food Safety, Auditing and Nutrition & Health. We also offer a range of specialist courses for the food industry.

    Our clients include food manufacturers, producers and processors, local authorities, primary care trusts, schools, food retailers, caterers and packaging companies, which demonstrates that we are experienced in providing training services to the whole of the food industry, always with excellent results.
    Advantages of studying with Verner Wheelock Associates
    We are specialists in providing training to the food industry throughout the UK. All our trainers have had extensive experience in the food industry before embarking on careers in training, and are experts in their own fields. Our candidates achieve excellent pass rates in examinations. We pride ourselves on providing good quality training and a high level of service to our customers. We are a registered training centre for the CIEH and RIPH.
    Course provider history
    Established in 1990, Verner Wheelock Associates (VWA) is a leading provider of high quality, food industry training. Whether you need training for yourself or your staff we can offer a range of courses, from basic level to advanced, to meet your requirements. Based in Skipton since 1997, we have offices and a training room at the prestigious Broughton Hall Business Park in the heart of the Yorkshire Dales.
    Specialises in
    HACCP, Food Safety, Nutrition & Health, Healthy Eating in Schools, Auditing Skills, Training the Trainer

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