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NVQ 3 cooking
- NVQ
- Paignton
...This NVQ3 is made up of 16 units including: supervising health and safety, food hygiene, maintaining effective working relationships and a range of 'complex' food preparation & cookery skills including preparing and cooking meat, fish, poultry, vegetables, sauces, soups, pastry, bread and dough...
- NVQ
- 1 Year
...This course is designed for learners who have a good general knowledge of the practical aspects of catering and who wish to extend their skill levels in general catering, with the preparation and cooking of complex fish, meat & poultry dishes, sauces, pastry and desserts...
- NVQ
- (Romford)
- 1 Year
...Full-time students will study for the following NVQs Level 3, Kitchen and Larder and Flexible route. Students will need to complete three mandatory awards, Health & Safety, Food safety and working relationships. To achieve the Kitchen and Larder award, students will carry out food preparation...
- NVQ
- Blended
- Different dates available
- 12 Months
... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...
- NVQ
- Croydon
- 1 Year
...MODE OF STUDY PT FE LEVEL 3 DURATION 1 year START DATE(S) September 2009 DAY(S)/TIME(S) OFFERED Thursday 9-9 NUMBER OF TEACHING HOURS 432 hours... Learn about: Food Packaging, Food Hygiene, Food Handling...
- NVQ
- Inhouse
...Suitable for: The Food Preparation & Cooking NVQ is suitable for those working in hotel. and restaurant kitchens and other catering businesses...
- NVQ
- Kilmarnock
- 2 Years
...SVQ Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry...
- NVQ
- Blackpool
...ever changing roles needed to survive in this global economy business. Throughout all of your units you will develop a range of employability skills which include... Learn about: Professional Cookery...
- NVQ
- Newtownabbey
- 2 Years
...This qualification allows for the achievement of at least 16 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 13 units allow the candidate to achieve units in eg preparing, cooking and finishing...
- NVQ
- Isle of Wight
... who want to follow a career in food preparation. Following the successful completion of this course, learners may wish to progress to a Level 3...
- NVQ
- Folkestone
- Different dates available
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Restaurant Supervision, Professional Cookery, Full Time...
- NVQ
- 2 Years
...Business, Tourism & Hospitality - Food Preparation & Food Management Food Preparation and Cooking NVQ Level 3 Course Description These...
- NVQ
- Tottenham
- 1 Year
...NVQ Level 2 Food Preparation And Cooking Do you love food and see yourself running your own restaurant or catering business? How about becoming... Learn about: Food safety, Professional Cooking, Food Preparation...
- NVQ
- Crawley
...You’ll learn the basic skills for cooking, using knives, organising yourself and time management. You’ll get to put what you learn about food, drink... Learn about: Food Preparation...
- NVQ
- King's Lynn
...Learn how to maintain a safe, hygienic and secure working environment, maintain food safety when storing, preparing and cooking food...
- NVQ
- (Leamington Spa)
- Different dates available
... and cooking equipment (4 credits) Prepare hot and cold sandwiches (2 credits) Set up and close kitchen (4 credits) Produce basic egg dishes (3 credits) Convert... Learn about: Quality Training, How to Cook, Food Preparation...
- NVQ
- Inhouse
...Suitable for: The Food Preparation & Cooking NVQ is suitable for those working in hotel. and restaurant kitchens and other catering businesses...
- NVQ
- Walsall
- 1 Year
...This course is intended for anyone already working in the catering industry or individuals who have an interest in cooking and, are interested in gaining a professional ualification in food preparation and cooking. Learners will gain experience whilst being assessed in the kitchens...
- NVQ
- Ballymenaandanother venue.
- Ballymoney
- 2 Years
...This qualification allows for the achievement of at least 12 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 9 units allow the candidate to achieve units in eg preparing, cooking and finishing complex bread...
- NVQ
- Southport
- 1 Year
...Professional Cookery NVQ2 (Food Preparation & Cooking) Course Aims: An NVQ will give you a qualification which proves your level of competence... Learn about: Food Preparation, Professional Cookery...
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