Professional Cookery Food Preparation and Cooking NVQ 2

NVQ

In Dover

Price on request

Description

  • Type

    NVQ

  • Location

    Dover

  • Duration

    1 Year

  • Start date

    Different dates available

This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation. Assessment is on-going and based on a portfolio and work experience.

Important information

Government funding available

Facilities

Location

Start date

Dover (Kent)
See map
Maison Dieu Road, CT16 1DH.

Start date

Different dates availableEnrolment now open

About this course

You need to hold the NVQ 1 in Food Preparation and Cooking or relevant industrial experience.

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • Cooking
  • Full Time
  • Catering
  • Cookery
  • Food Preparation
  • Stocks
  • Food Hygiene
  • Food Handling
  • Professional Cookery
  • Food Service
  • Cake Decorating
  • Christmas Cooking

Course programme



What will you be learning?
This course can lead to employment in professional catering e.g. hotels, restaurants and pubs.

This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation.

Assessment is on-going and based on a portfolio and work experience.

What happens when you have finished?
After you have successfully completed this course you can progress onto an NVQ 3, an Apprenticeship or full-time employment in the catering and hospitality field.

Where and when?
Option 1
Location: Ashford

Start date: September

Duration: 1 year

How is it delivered?: Full-time

Option 2
Location: Ashford

Start date: January

Duration: 1 year

How is it delivered?: Full-time

Option 3
Location: Dover

Start date: September

Duration: 1 year

How is it delivered?: Full-time

How much will it cost?
Option 1
Tuition Fee: £1035

Exam & Registration Fee: £69

Option 2
Tuition Fee: £1035

Exam & Registration Fee: £69

Option 3
Tuition Fee: £1035

Exam & Registration Fee: £69

You may not have to pay this tuition fee if:
  • You are unemployed and in receipt of Jobseekers Allowance (contribution-based)
  • You are in receipt of, or are an un-waged dependent of someone currently in receipt of any of the following "income-based" benefits:
    • Income-based Jobseekers Allowance (JSA)
    • Income-related Employments and Support ALlowance (ESA)
    • Income Support
    • Working Tax Credit (your assessed household income needs to be less than 15,276 per year (amount subject to change)
    • Housing Benefit
    • Council Tax Benefit (excluding the 25% single person reduction)
    • Pension Credit - Guaranteed only
  • You are studying for your

    first full Level 2 qualification, whatever your age.
  • You are aged 19-24 on the 31st of August prior to the start of your course and studying for your

    first full Level 3 qualification, whatever your age.

View our Money Matters page for full details and information about the financial support available, including Adult Learner Grants.

Professional Cookery Food Preparation and Cooking NVQ 2

Price on request