Professional Cookery Food Preparation and Cooking NVQ 2
NVQ
In Dover
Description
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Type
NVQ
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Location
Dover
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Duration
1 Year
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Start date
Different dates available
This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation. Assessment is on-going and based on a portfolio and work experience.
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
You need to hold the NVQ 1 in Food Preparation and Cooking or relevant industrial experience.
Reviews
Subjects
- Cooking
- Full Time
- Catering
- Cookery
- Food Preparation
- Stocks
- Food Hygiene
- Food Handling
- Professional Cookery
- Food Service
- Cake Decorating
- Christmas Cooking
Course programme
What will you be learning?
This course can lead to employment in professional catering e.g. hotels, restaurants and pubs.
This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation.
Assessment is on-going and based on a portfolio and work experience.
What happens when you have finished?
After you have successfully completed this course you can progress onto an NVQ 3, an Apprenticeship or full-time employment in the catering and hospitality field.
Where and when?
Option 1
Location: Ashford
Start date: September
Duration: 1 year
How is it delivered?: Full-time
Option 2
Location: Ashford
Start date: January
Duration: 1 year
How is it delivered?: Full-time
Option 3
Location: Dover
Start date: September
Duration: 1 year
How is it delivered?: Full-time
How much will it cost?
Option 1
Tuition Fee: £1035
Exam & Registration Fee: £69
Option 2
Tuition Fee: £1035
Exam & Registration Fee: £69
Option 3
Tuition Fee: £1035
Exam & Registration Fee: £69
You may not have to pay this tuition fee if:
- You are unemployed and in receipt of Jobseekers Allowance (contribution-based)
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You are in receipt of, or are an un-waged dependent of someone
currently in receipt of any of the following "income-based" benefits:
- Income-based Jobseekers Allowance (JSA)
- Income-related Employments and Support ALlowance (ESA)
- Income Support
- Working Tax Credit (your assessed household income needs to be less than 15,276 per year (amount subject to change)
- Housing Benefit
- Council Tax Benefit (excluding the 25% single person reduction)
- Pension Credit - Guaranteed only
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You are studying for your
first full Level 2 qualification, whatever your age. -
You are aged 19-24 on the 31st of August prior to the start of your
course and studying for your
first full Level 3 qualification, whatever your age.
View our Money Matters page for full details and information about the financial support available, including Adult Learner Grants.
Professional Cookery Food Preparation and Cooking NVQ 2