REHIS Elementary Food Hygiene

The REHIS Elementary Food Hygiene Certificate provides a nationally recognised qualification that is essential for the catering professional within the food industry. More importantly, it will allow companies and organisations to comply with current EU 852/2004 Regulations on the Hygiene of Foodstuffs and the new Food Hygiene (UK) Regulations 2006. The course will cover all areas of food hygiene, including the working environment.

Sectors that would benefit from attendance on this course include; the manufacturing and processing of foodstuffs, Hotels and Guest Houses, Restaurants and Cafes, Clubs, Delivered Catering and Meals on Wheels, Food on the Move, (Trains, Coaches, Boats and Aeroplanes), Takeaway and Fast Food Restaurants and Public Houses.

Course Structure and Delivery

The course will be delivered by an experienced tutor and includes, course notes, handouts, and group exercises.

With a vibrant, modern and innovative learning environment, the College is well equipped to ensure that students have the best facilities and resources to help develop their learning and skills. The College is an essential provider of a vast range of courses all focused on developing relevant skills for employment and to enhance current career prospects for those who are already working. For 2016-17 it was established that 86% of HN graduates at the College progressed into employment or further study.