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Restaurant Supervision Training
- Training
- Eilat (Israel)
- Beginner
- 9 Months
- Internship
...Emulsified sauces Contemporary sauces Consommé Vegetable-based soups Reductions DRY-HEAT & MOIST COOKING METHODS Sautéing proteins, starches... Learn about: Cooking Classes, Knife Skills, Healthy Food...
Similar training in other typologies
- Course
- Online
- Intermediate
- Different dates available
...This fantastic diploma in restaurant and food management course is designed for the individuals who are looking for a change in their career. People who are already into this industry but are willing to enhance their skills and wish to undertake further training. This course will provide... Learn about: Managing people, Starting a Restaurant, Health and Safety...
- NVQ
- Folkestone
- Different dates available
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Food Preparation, Restaurant Supervision, Food Service...
- Course
- Online
- Beginner
...In this course, you will learn and understand the core theories and practises in maximising and analysing restaurant profits, developing a solid base of knowledge. By the end of the course, students will learn: How to segment & analyse Restaurant revenue How to get the key metrics & compare... Learn about: Tourism Marketing, Tour Guide, Hotel Management...
- Course
- Online
- Advanced
- Different dates available
- 14 Days
...train line level workers and managers. Reading and writing is standard along with communication. When you complete our course and pass the final exam... Learn about: Bar Management, Sales Training, Customer satisfaction...
- Course
- Providence (USA)
- Intermediate
- Different dates available
- 1 Day
...The Level I Certificate is an entry-level introduction to wine that is ideal for consumers, restaurant or retail sales professionals who are... Learn about: Food and wine, Grape Varietals, Restaurant Supervision...
- Course
- Maidstone
- Intermediate
- 3 Days
...Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems... Learn about: Restaurant Supervision, Catering Management, Restaurant management...
- Course
- Blended in Sydney (Australia)
- Intermediate
- Different dates available
- 10 Weeks
...Areas covered by this course: Restaurant manager Tourism sales and operations Galileo CRS AFTA fares and ticketing Working in industry Work health... Learn about: Operations Management, Sales Training, Customer Service...
- Course
- Online
- Intermediate
- Different dates available
...** Level 3 Diploma in Restaurant Management ** Do you want to be a part of the hospitality industry? Inspire London College has successfully developed this Level 3 Diploma in Restaurant Management that will provide the individuals a foundation to start their career in the hospitality industry... Learn about: Restaurant management, Hotel Management, Hotel financial management...
- Course
- Online
- Different dates available
...The restaurant management diploma is a comprehensive online course to provide you with everything you need to know to become a successful restaurant manager. The course provides you with insight, information, skills and advice to help you fulfil your role as a restaurant manager and exceed... Learn about: Service Management, CPD Accredited Online Course, CPD course...
- Course
- Costigliole D'asti (Italy)
- 6 Days
- Internship
... and customer service from the great experts of the profession. The ICIF Course for Restaurant Dining Service will help students to understand that a waiter is a professional figure who should not be underestimated and does not only have the job of serving food and pouring wine. Our students will become “Guest... Learn about: Bar Management, Restaurant Supervision, Communication Training...
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The one on one tutions were a great help and the way they answered my doubts were excellent.
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- Course
- City Of London
- Beginner
- August
- 7 Days
... of practical know-how into this 7 days intensive course. If you are planning a career in restaurants and hospitality or expecting a promotion - you will find this course invaluable! "...We learnt a huge amount. We were able to ask loads of questions on how things related to our business, and Barak was happy... Learn about: Business Finance, Restaurant Supervision, Restaurant management...
... of practical know-how into this 7 days intensive course. If you are planning a career in restaurants and hospitality or expecting a promotion - you will find this course invaluable! "...We learnt a huge amount. We were able to ask loads of questions on how things related to our business, and Barak was happy... Learn about: Business Finance, Restaurant Supervision, Restaurant management...
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The one on one tutions were a great help and the way they answered my doubts were excellent.
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- Vocational qualification
- Folkestone
- Different dates available
...and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles... Learn about: Professional Cookery, Food safety, Food Service...
- Course
- Online
- Different dates available
...foundation on which to build future chocolate skills, and who knows, even end up inventing your own fabulous creations. This course will take you... Learn about: Professional Cookery, Cake Decorating, Restaurant Supervision...
- Course
- Providence (USA)
- Intermediate
- Different dates available
... employees who advise management, answer consumer questions, and need to make informed selections of wines in the hospitality, restaurant, retail and wholesale... Learn about: Retail Management, Retail Sales, Restaurant Supervision...
- Vocational qualification
- Folkestone
- Different dates available
- 1 Year
...This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination... Learn about: Food safety, Food Preparation, Food Service...
- Course
- Costigliole D'asti (Italy)
- 1 Week
... • Measures to be taken in a restaurant that offers a gluten-free service • Risks of contamination • How to organize the kitchen and the dining room • Dining... Learn about: Celiac disease, Cooking Classes, Italian Cookery...
- NVQ
- Ramsgate
- Different dates available
...This course is suitable for Waiters, Stewards, Caterers, Bar Persons and Dining Room Supervisors working within the Hospitality Industry... Learn about: Restaurant Supervision, Food Hygiene, Food Handling...
- Course
- Costigliole D'asti (Italy)
- 3 Days
...Pacojet) Miércoles - Chef invitado estrella Michelin (cooking demo) - Teoría y degustación de quesos regionales italianos DOP (experto ONAF)... Learn about: Cocina italiana, Italian cuisine, Cocina molecolar...
- Master
- Roma (Italy)
- 1 Year
...all within one of the best-known centers of the Italian culinary culture and wine expertise: Rome. The goal of our Specialized Master in Food and Beverage... Learn about: Food Handling, Restaurant Supervision, Hotel Management...
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