Advanced food hygiene courses

...It is vital that anyone in the food business with supervisory responsibility is well equipped with both the knowledge and confidence to. do their job effectively. Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...

... & Safety, Food Hygiene, Vegetables, Poultry, Seafood, Cakes and biscuits, Pastry, Maths & English. Enrichment activities including, butchery work shops... Learn about: Professional Cookery...

... a variety of pastries and desserts Cooking and finishing a complex range of food dishes Developing a team Hygiene and safety The learning experience... Learn about: Professional Cookery...

...This qualification replaces the CIEH Basic Food Hygiene...

...Able to guide and advise on the management of food hygiene in a food business; supervisors with intermediate food hygiene knowledge, hygiene personnel, hygiene auditors and shift managers or supervisors. Suitable for: Managers, supervisors and senior hygiene personnel such as production managers...

...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...

...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...

...Year 1 This course covers advanced classical and modern specialist skills in the practical preparation and cookery of meat, poultry, game,...

...The main subjects taught include: Advanced cookery methods, skills and techniques, food hygiene, health and safety, equipment, commodities, introduction to recipe and menu design, food purchasing, cost and control, introduction to staff supervision, time management and teamwork...

... Maintain the health, hygiene, safety and security of the working environment Maintain food safety when storing, preparing and cooking food Prepare...

... Develop productive working relationships with colleagues Maintain food safety when storing, preparing and cooking food Maintain the health, hygiene, safety... Learn about: Shellfish dishes, Catering Principles, Meat dishes...

...Professional Cookery Advanced Apprenticeship Level 3. About the Course Study Mode Apprenticeship Introduction This qualification is aimed at people... Learn about: Professional Cookery...

... to get on the course? There are no entry requirements. Where does it lead? You will have a good understanding of food safety and be ready for more advanced courses. How will I learn? These lessons are classroom based. How will the learning be examined or assessed? This is a fun, non-qualification... Learn about: Food safety...

... on how to handle food safely in the food service industry. This free online course will be of great interest to food safety managers in food processing plants, restaurants, or any food service operation. Employees of any business in which food is involved will benefit greatly through completion... Learn about: Food Service Accidents, Water Quality, Role of Management in the Food Service Industry...

...Year 1 This course covers advanced classical and modern specialist skills in the practical preparation and cookery of meat, poultry, game,...

... will develop advanced practical, theoretical and food service skills whilst working in the HIX Academy restaurant and kitchen. The qualification will enable you to gain the necessary knowledge and understanding to confidently enter the diverse and challenging industry of catering and hospitality... Learn about: Professional Cookery, Skills and Training...

...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...

...Suitable for: Changes in legislation in January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively...

...Suitable for: These courses are designed for business owners, trainers, production managers, hygiene auditors and anyone in managerial posts within the food industry...