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Advanced food hygiene courses
- Vocational qualification
- London
- 3 Days
... and advice (Basic law) Methods for Supervising food handlers Monitoring of food hygiene and standards How to train staff Dealing with complaints Food poisoning...
- Course
- Inhouse
- 5 Days
...From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Level 4 Award in Managing Food Safety in Catering. Level 4 Award in Food Safety...
- Vocational qualification
- Doncaster
...This qualification replaces the CIEH Basic Food Hygiene...
- Course
- Eastleigh
... skills English and maths L2. The mandatory units include: ?Develop productive working relationships with colleagues. ?Maintain the health, hygiene, safety... Learn about: Professional Cookery...
- A Level
- Peterlee
- 1 Year
... & Safety, Food Hygiene, Vegetables, Poultry, Seafood, Cakes and biscuits, Pastry, Maths & English. Enrichment activities including, butchery work shops... Learn about: Professional Cookery...
- Course
- Inhouse
- 3 Days
...It is vital that anyone in the food business with supervisory responsibility is well equipped with both the knowledge and confidence to do their job effectively. Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...
- Course
- Colchester
- Different dates available
... in Food Preparation and Cooking and a Level 3 Certificate in Hospitality and Catering Principles... Learn about: Team Training, Food Preparation, Professional Cookery...
- Course
- St Helens
- Advanced
- September
- 1 Year
...With this advanced course, you will build upon the skills gained at level 2, cooking complex dishes and taking your learning to the highest level. Catering is a fiercely competitive industry and studying at level 3 will make you as prepared as you can be for your first role in the kitchen... Learn about: Food safety, Pastry products, Meat dishes...
- Course
- Croydon
- Different dates available
... a variety of pastries and desserts Cooking and finishing a complex range of food dishes Developing a team Hygiene and safety The learning experience... Learn about: Professional Cookery...
- Course
- Leicester
...Year 1 This course covers advanced classical and modern specialist skills in the practical preparation and cookery of meat, poultry, game,...
- NVQ
- Warrington
- 34 Weeks
...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...
- Course
- Exeter
- 2 Years
... Maintain the health, hygiene, safety and security of the working environment Maintain food safety when storing, preparing and cooking food Prepare...
- Vocational qualification
- Paignton
...The main subjects taught include: Advanced cookery methods, skills and techniques, food hygiene, health and safety, equipment, commodities, introduction to recipe and menu design, food purchasing, cost and control, introduction to staff supervision, time management and teamwork...
- Course
- Stratford-Upon-Avon
- 18 Months
...Professional Cookery Advanced Apprenticeship Level 3. About the Course Study Mode Apprenticeship Introduction This qualification is aimed at people... Learn about: Professional Cookery...
- Course
- Rotherham
... and handling knives, food hygiene in storage and preparation and the cooking of food Due to the nature of the catering industry, some of your assessments... Learn about: Skills and Training...
- Course
- Congleton
- 3 Days
...It is vital that anyone in the food business with supervisory responsibility is well equipped with both the knowledge and confidence to. do their job effectively. Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...
- NVQ
- Online
- 1 Year
... Food Hygiene What courses can I do after this? On successful completion of this qualification and recommendation of the teaching team, you could progress... Learn about: Professional Cookery, Hot sauces, Patisserie Skills...
- Course
- St Helens
- Advanced
- Different dates available
- 18 Months
... Develop productive working relationships with colleagues Maintain food safety when storing, preparing and cooking food Maintain the health, hygiene, safety... Learn about: Secure working environment, Professional Cookery, Shellfish dishes...
- NVQ
- Folkestone
- Different dates available
- 1 Year
...This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small team. The course covers: Establish and develop positive working relationships in hospitality; maintain the health... Learn about: Food Handling, Food Preparation, Team Training...
- Course
- Leicester
...Year 1 This course covers advanced classical and modern specialist skills in the practical preparation and cookery of meat, poultry, game,...