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Methodology
Classroom-based
Type of studies
Course
Subject area
Arts and Crafts
Top Cooking courses British Columbia
Professional Cook Certificate
Thompson Rivers University
Course
Classroom-based - Kamloops
September
Price on request
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Professional Cook, Certificate
CAMOSUN College
Course
Classroom-based - Victoria
September
Price on request
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Foundations of Food & Beverage
Tamwood International College
Course
Classroom-based - Whistler
Different dates available
Price on request
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Apprenticeship Meat Cutting
Thompson Rivers University
Course
Classroom-based - Kamloops
Different dates available
3 Years
Price on request
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Apprenticeship Cook, Professional Cook 3
Thompson Rivers University
Course
Classroom-based - Kamloops
Different dates available
6 Weeks
Price on request
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Retail Meat Processing Foundation Certificate
Thompson Rivers University
Course
Classroom-based - Kamloops
September
9 Months
Price on request
Request information