Cooking courses Asti

...various preparations Lunch break (12:30-13:30) at ICIF Afternoon (13:30-17:00) PRACTICAL CLASSROOM • Preparation of various shapes of HOME-MADE FRESH PASTA... Learn about: Cooking Classes, Restaurant Supervision, Italian Cookery...

...The high level specialized course on modern culinary techniques and innovative technology is held in the headquarters of ICIF – Italian Culinary Institute for Foreigners... Learn about: Molecolar cuisine, Cooking Classes, Professional Cookery...

...BREAD-MAKING• Rising and baking techniques. • Bread-sticks, focaccia and pizza. ITALIAN GELATO MAKING• Basic preparations for ice-creams and sorbets.•... Learn about: Culinary Arts, Italian Cookery, Cooking Classes...

...The preparation of fillings: ganaches, princes, cremini or jellies – demo by master chocolatier and Practice bystudents• Chocolate coatings... Learn about: Cooking Classes, Italian Cookery...

...Pan comúnPanecillos integralesPan de molde tradicionalPan en caja con fibra y centenoMARTES: Ejecución práctica de diferentes tipos de PANES REGIONALES del NORTE DE ITALIA... Learn about: Cocina italiana, Cooking Classes, Baker chef...

...The course has a duration of 4 days and it has been created specifically for professionals who cannot be away from work for a long period of... Learn about: Baker chef, Italian Cookery, Baking course...

...Pane comune - Bocconcini integrali- Pane in casetta tradizionale - Pane in cassetta con fibre e segale Martedì• Esecuzione pratica di diverse tipologie... Learn about: Italian Cookery, Pastry Chef, Cooking Classes...

...en Chocolate en moldeadoLa elaboración del chocolate satinadoPequeñas piezas para vitrina: realización de una pieza artística para exhibiciónNuevas técnicas... Learn about: Chocolate moldeado, Cooking Classes, Maestros chocolateros...

...The Themed Course “B” gives participants the option of choosing specific subjects (selecting topics from course B1 and the B2) from regional Italian cuisine... Learn about: Cooking Classes, Pastry Chef, Italian cuisine...

...tradicionales Sugerencias para la el resultado perfecto de las preparaciones. Pausa Almuerzo (12:30-13:30) Almuerzo en el ICIF Tarde (13:30-17:00)... Learn about: Cocina sin gluten, Cooking Classes, Cocina italiana...

...WaterGanache, Whipped Ganache, Ganache for coverage Second weekMonday• Bavarians: Vanilla Bavarian with raspberry palet, Bavarian StrawberryTuesday• Mousses and Parfaits... Learn about: Italian Cookery, Cooking Classes, Pastry Chef...

...O nosso Curso temático de Cozinha Italiana A é um curso breve de estudo sobre cada especifica temática da cozinha regional Italiana (ex.: azeite... Learn about: Italian Cookery, Cooking Classes, Cozinha italiana...

...supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subcription costs)... Learn about: Professional Cookery, Italian Cookery, Culinary Arts...

...em Costigliole d’Asti, numa moderna estrutura com salas didáticas dotadas de equipamentos e tecnologias de vanquarda. O curso é voltado a todos os profissionais do setor culinário... Learn about: Cozinha molecular, Italian cuisine, Italian Cookery...

...(12:30-13:30)Almoço no ICIFTarde (13:30-17:00): Aula prática – SALA PRÁTICAExecução de formatos diferentes de MASSA FRESCA de diferentes Regiões da Itália... Learn about: Bebidas sem glúten, Cozinha sem gluten, Cooking Classes...

...y almacenamiento El Punto de Venta: la repetitividad y sus límites y la Franquicia La heladería biológica Las técnicas pràcticas de especializacion Arte... Learn about: Formulación de helados, Fabricantes de helados, Cooking Classes...

...its origin and theoretical notions production techniques • The components of the ice cream • General Technical Elements. - • The economy of management... Learn about: Pastry Chef...

...CURSO DE COCINA ITALIANA B2: PASTELERÍA Y PANADERÍA El pan comùn y los grissini Los panes especiales para la restauración distintas masas Los productos... Learn about: Primeros platos, Cocina italiana...

...la panificación y al sector dulcero. El programa del curso incluye argumentos como la preparación del paneton y de la colomba pascual, la pastelería moderna-creativa... Learn about: Sin gluten...

...techniques and craftsmanshipSpecialist techniques• The Biological and alternative forms of relationship with the clientele• The acrobatic pizza • Indirect doughs... Learn about: Ice cream, Italian Cookery...