Cooking courses Asti

...various preparations Lunch break (12:30-13:30) at ICIF Afternoon (13:30-17:00) PRACTICAL CLASSROOM • Preparation of various shapes of HOME-MADE FRESH PASTA... Learn about: Celiac disease, Cooking Classes, Restaurant Supervision...

...The high level specialized course on modern culinary techniques and innovative technology is held in the headquarters of ICIF – Italian Culinary Institute for Foreigners... Learn about: Professional Cookery, Culinary Course, Italian Cookery...

...BREAD-MAKING• Rising and baking techniques. • Bread-sticks, focaccia and pizza. ITALIAN GELATO MAKING• Basic preparations for ice-creams and sorbets.•... Learn about: Italian cuisine, Culinary Arts, Food Preparation...

...The preparation of fillings: ganaches, princes, cremini or jellies – demo by master chocolatier and Practice bystudents• Chocolate coatings... Learn about: Italian Cookery, Cooking Classes...

...Pan comúnPanecillos integralesPan de molde tradicionalPan en caja con fibra y centenoMARTES: Ejecución práctica de diferentes tipos de PANES REGIONALES del NORTE DE ITALIA... Learn about: Cocina italiana, Cooking Classes, Baker chef...

...The course has a duration of 4 days and it has been created specifically for professionals who cannot be away from work for a long period of... Learn about: Baker chef, Italian Cookery, Cooking Classes...

...Pane comune - Bocconcini integrali- Pane in casetta tradizionale - Pane in cassetta con fibre e segale Martedì• Esecuzione pratica di diverse tipologie... Learn about: Italian Cookery, Pastry Chef, Cooking Classes...

...en Chocolate en moldeadoLa elaboración del chocolate satinadoPequeñas piezas para vitrina: realización de una pieza artística para exhibiciónNuevas técnicas... Learn about: Chocolate artesanal, Chocolate moldeado, Italian cuisine...

...The Themed Course “B” gives participants the option of choosing specific subjects (selecting topics from course B1 and the B2) from regional Italian cuisine... Learn about: Italian cuisine, Food Preparation, Pastry Chef...

...tradicionales Sugerencias para la el resultado perfecto de las preparaciones. Pausa Almuerzo (12:30-13:30) Almuerzo en el ICIF Tarde (13:30-17:00)... Learn about: Cocina italiana, Cocina del restaurant, Cocina sin gluten...

...WaterGanache, Whipped Ganache, Ganache for coverage Second weekMonday• Bavarians: Vanilla Bavarian with raspberry palet, Bavarian StrawberryTuesday• Mousses and Parfaits... Learn about: Cooking Classes, Italian Cookery, Pastry Chef...

...O nosso Curso temático de Cozinha Italiana A é um curso breve de estudo sobre cada especifica temática da cozinha regional Italiana (ex.: azeite... Learn about: Cozinha italiana, Cozinha regional Italian, Cooking Classes...

...supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subcription costs)... Learn about: Italian Cookery, Culinary Arts, Cooking Classes...

...em Costigliole d’Asti, numa moderna estrutura com salas didáticas dotadas de equipamentos e tecnologias de vanquarda. O curso é voltado a todos os profissionais do setor culinário... Learn about: Chef profisional, Cooking Classes, Tecnologia culinária...

...(12:30-13:30)Almoço no ICIFTarde (13:30-17:00): Aula prática – SALA PRÁTICAExecução de formatos diferentes de MASSA FRESCA de diferentes Regiões da Itália... Learn about: Bebidas sem glúten, Pratos sem glúten, Cozinha sem gluten...

...y almacenamiento El Punto de Venta: la repetitividad y sus límites y la Franquicia La heladería biológica Las técnicas pràcticas de especializacion Arte... Learn about: Formulación de helados, Cooking Classes, Escuela artesanal...

...its origin and theoretical notions production techniques • The components of the ice cream • General Technical Elements. - • The economy of management... Learn about: Pastry Chef...

...CURSO DE COCINA ITALIANA B2: PASTELERÍA Y PANADERÍA El pan comùn y los grissini Los panes especiales para la restauración distintas masas Los productos... Learn about: Primeros platos, Cocina italiana...

...la panificación y al sector dulcero. El programa del curso incluye argumentos como la preparación del paneton y de la colomba pascual, la pastelería moderna-creativa... Learn about: Sin gluten...

...techniques and craftsmanshipSpecialist techniques• The Biological and alternative forms of relationship with the clientele• The acrobatic pizza • Indirect doughs... Learn about: Italian Cookery, Ice cream...