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pastry making
Area/Region
London
Devon
Somerset
Nottinghamshire
Greater Manchester
Cumbria
Cheshire
Essex
Gloucestershire
Surrey
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Glasgow City
Tyne and Wear
Asti
West Midlands
Luzern
Buckinghamshire
Dorset
Worcestershire
Merseyside
Hampshire
Middlesex
Methodology
Classroom-based
Distance Learning
Online
Blended
Inhouse
Type of studies
Course
Short course
Vocational qualification
NVQ
Bachelor's degree
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Master
Subject area
Arts and Crafts
Catering
Top pastry making courses
Intermediate Patisserie
Le Cordon Bleu
Course
Classroom-based - London
12 Weeks
£ 3,890
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Professional Catering (Level 2)
Nottingham College
Course
Classroom-based - Nottingham
Different dates available
Price on request
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Handmade Chocolate
Colchester Institute
Course
Classroom-based - Colchester
Different dates available
Price on request
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NVQ Level 2 Food Processing (Patisserie & Confectionary)
Barking College
NVQ
Classroom-based - Romford
1 Year
Price on request
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Ships' Cooks' Higher Certificate
South Tyneside College
Vocational qualification
Classroom-based - South Shields
Price on request
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Food & Wine
Edinburgh School of Food and Wine
Course
Classroom-based - Newliston
6 Months
£ 9,500
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I Love Curry with Anjum Anand
Leiths School of Food and Wine
Short course
Classroom-based - London
1 Day
£ 250
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Regency Cookery
Historic Food
Course
Classroom-based - Penrith,
2 Days
£ 280
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Cooking
Rosie Davies
Course
Classroom-based - Frome
4 Weeks
£ 3,350
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Bread Making and Dough Products Details
Exeter College
Course
Classroom-based - Exeter
Price on request
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The Patisserie Diploma
Le Cordon Bleu
Course
Classroom-based - London
9 Months
£ 12,105
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Introduction to Professional Catering (Level 1)
Nottingham College
Course
Classroom-based - Nottingham
Different dates available
Price on request
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Continental, Italian & French Bread-Making
Panary
Course
Classroom-based - Shaftesbury
2 Days
£ 370
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Sweet Success, The Art of Pastries, Breads and Puddings
St Helens College
Course
Classroom-based - St Helens
Different dates available
5 Weeks
£ 100
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The Ultimate Baking Course
Cookery School at Little Portland Street
Short course
Classroom-based - Westminster
4 Days
£ 1,040
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An Introduction to Breadmaking (Craft Baking)
West Lothian College
Course
Online
Price on request
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Soufflés
Leiths School of Food and Wine
Short course
Classroom-based - London
1 Day
£ 130
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Practical Cookery and Bakery NQ (SCQF level 5)
Glasgow College of Nautical Studies
Course
Classroom-based - Glasgow
Different dates available
Price on request
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Junior Chefs Programme - April / May
Eastleigh College
Course
Classroom-based - Eastleigh
Price on request
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Beginners Cookery Weekend
Ashburton Cookery School
Course
Classroom-based - Ashburton
2 Days
£ 269
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