Ashburton Cookery School courses

...the most exquisite tastes, patisserie is an indulgence to be enjoyed at any time of day. On our Patisserie course you will learn the art of short crust...

...Typical Recipes Walnut Bread Roman Spelt White Dinner Rolls Enriched Bread Doughs Herb and Olive Breads You will have plenty of bread and bakery products...

...From antipasti to pasta making, to classics like risotto and gnocchi as well as Italian breads, authentic sauces and magnificent main dishes...

...The focus of this course is on skillful cooking using garden-fresh Devon produce to create mouth-watering meals which are light and easy to prepare...

...that are essential to creating your own Thai dishes. Our Thai course offers a chance to experience this fragrant and wonderfully flavoured cuisine...

...We will build your confidence to become a competent cook, starting with the basics and moving on to more complex areas. Day 1 Garden Salads Basic Stocks...

...prep and cooking Complex potato garnish Chocolate work Further sauces/emulsions Vegetarian ideas Day 3 Cold cured fish Consomme Venison butchery Souffle...

...will have a new found confidence and enthusiasm for cooking. Our Beginners weekend will take you from enthusiastic novice to a practical working level in two...

...Bone and roll breasts of lamb Sausage making Pluck & Draw Game (when in season) Course Times: 9.30am to...

...Canapes are perfect for any occasion and this course will teach you to create a broad range of attractive, mouth-watering delights that are sophisticated...

...Clams and Basil Hollandaise Lemon Grass and Lime Leaf Panna Cotta with Raspberries and Fruit Coulis Dark Chocolate and Hazelnut Tart, Orange Segments...

...We cover all the skills that are required in a professional catering environment. Over a four-week period, we train you to the standard of cooking expected at NVQ Level...

...calm and collected host on the receiving end of your guests' gasps of admiration as you serve up a breathtaking three-course meal. This course will teach you the art of quick...

...So you can impress your friends even more the next time you host a Dinner Party!Typical Recipes Tuna Carpaccio with Oriental Dressing Line-Caught Fish with Olives...

...time slaving in the kitchen, after this course you'll be the cool, calm and collected host on the receiving end of your guests gasps of admiration as...

...prepare, cook and serve seafood. During the day you will learn scaling, gutting, skinning and filleting and what to look for when buying fish and shellfish...

...different fish and shellfish varieties including what to look for when buying fresh fish. Suitable for: Anyone new to fish or in need of some new ideas...

...dishes throughout the day. Join us to explore the heart and soul of French cookery and delve into a style of cooking that conquered the world!...

...to get a more in-depth look at Gallic cuisine. French influences in cooking have been a part of British haute cuisine since Norman times and it is...

...Learn about planting, growing and harvesting a wide range of foods (including Heritage varieties), in a sustainable and ecologically sound way using traditional methods...