Ashburton Cookery School courses

...Scones · Chocolate Ganache A light lunch is included and you will take your own baked goods home with you - your family and friends will be delighted!...

...that you have made to take home with you at the end of the day. A buffet lunch is provided to accompany your freshly baked bread...

...It’s a gastronomically gladiatorial day for Italian food fanatics. Skills you will learn Homemade Tagliatelle and Fresh Pesto Foccacia Mozzarella and Anchovy...

...Braised Lettuce with Walnuts Course Times: 9.30am to...

...learn about some of the unusual ingredients that are essential to create your own Thai dishes. Using local produce and authentic Thai ingredients...

...dishes Biscuits and scones Day 4 Stir-fries Roux based sauce Traditional roasts Pastry Work Day 5 Basic fish dishes Egg desserts Fish cakes Typical Recipes Chicken...

...bisque Working at pace Presenting food to a fine dining restaurant standard Typical Recipes Crab and Lobster Cocktail with Avocado Mousse Gravalax Salmon...

...to teach you the essentials of cookery. By the end of the course on Sunday at 4pm you will have confidence in the kitchen and be ready to share your...

...Bone and roll breasts of lamb. Sausage making. Pluck & Draw Game (when in season). Suitable for: Students who would like to learn the basics...

...both hot and cold. All the canapes will be made from scratch and there is a chance to learn to make a pre-starter also. Typical Recipes Mini Yorkshire...

...Orange Segments and Cinnamon Ice Cream Course Times: 9.30am to 6pm on Saturday 9.30am to 4pm Sunday...

...Suitable for: Those with ambitions of entering the catering industry or for serious cooks who want to raise their cooking to a higher standard. Those...

...calm and collected host on the receiving end of your guests' gasps of admiration as you serve up a breathtaking three-course meal. This course will teach you the art of quick...

...mains and desserts and learning further techniques and tips. Take your Express Dinner Parties skills to the next level with our 'Extra' course...

...time slaving in the kitchen, after this course you'll be the cool, calm and collected host on the receiving end of your guests gasps of admiration as...

...prepare, cook and serve seafood. During the day you will learn scaling, gutting, skinning and filleting and what to look for when buying fish and shellfish...

...bass, salmon, mackerel. • Shellfish such as dived scallops, crab, clams and mussels. Typical Recipes Poached John Dory with Red Pepper Coulis and Griddled...

...with preparing dishes throughout the day. Typical Recipes French Bread Tarte Tatin Duck Confit Moules Marinere Course Times: 9.30am to...

...to get a more in-depth look at Gallic cuisine. French influences in cooking have been a part of British haute cuisine since Norman times and it is...

...(including Heritage varieties), in a sustainable and ecologically sound way using traditional methods. Taking the food from the land and bringing it...