Ashburton Cookery School courses

...On our Patisserie course you will learn the art of short crust, sweet and choux pastry, working with biscuits, chocolate and homemade custards. The finest ingredients...

...and the different methods of breadmaking. All of our bread is made by hand without the use of specialist machinery so it can be easily replicated at...

...If you’ve had enough of pre-prepared sauces, the usual old pasta fillings and over-priced ready meals, then it’s time to get serious about the Italian in your kitchen...

...This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented...

...that are essential to creating your own Thai dishes. Our Thai course offers a chance to experience this fragrant and wonderfully flavoured cuisine...

...Those with little cooking experience wishing to gain more experience in the kitchen. Those with little cooking experience wishing to gain more experience in the kitchen...

...Sorbet Day 4 Duck butchery Filled pasta dishes Further sauces Sashimi Sous-Vide Tempura fruit Day 5 Sushi Game butchery Offal dishes Petit fours Skills...

...skills with family and friends. Fancy yourself as the next Jamie Oliver but can't boil an egg? Don’t worry, after taking our Beginners cookery course you...

...relates to retail and restaurant cuts Value the professional role of the butcher in the culinary field. Bone and roll belly pork Butcher whole chickens...

...yet quick and easy to make. Perfect if you host informal drinks parties or even corporate events. You will make around 10 or 12 different types of canapes...

...Clams and Basil Hollandaise Lemon Grass and Lime Leaf Panna Cotta with Raspberries and Fruit Coulis Dark Chocolate and Hazelnut Tart, Orange Segments...

...We cover all the skills that are required in a professional catering environment. Over a four-week period, we train you to the standard of cooking expected at NVQ Level...

...eating one of each during the day and taking the rest home with you. Why spend hours chained to the cooker when you could be having fun? After this course you'll be the...

...for teaching and guiding us, through the Express Dinners Extra course. I learned a lot AND enjoyed eating the results - excellent. Again, thank you for broadening my horizons...

...After this course you'll be the cool, calm and collected host on the receiving end of your guests gasps of admiration as you serve up a breathtaking...

...to source the freshest produce available. We will be cooking classic fish dishes alongside contemporary recipes and showing you what to look for when buying fish and shellfish...

...different fish and shellfish varieties including what to look for when buying fresh fish. Suitable for: Anyone new to fish or in need of some new ideas...

...On this course you will be taught how to make the home-style dishes that have become classics. The course is almost entirely hands-on so you will be involved...

...to say that a good sauce lifts a good meal to become truly memorable. From soups to seafood dishes, from Provence to Brittany, we will explore the heart...

...to the Cookery School kitchens to prepare dishes which are designed to focus on the fresh ingredients and natural flavours, adds an extra dimension...