Ashburton Cookery School courses

...sweet and choux pastry, working with biscuits, chocolate and homemade custards. Typical recipes: · Raspberry Tart · Profiteroles · Chocolate Brownie ·...

...and the different methods of breadmaking. All of our bread is made by hand without the use of specialist machinery so it can be easily replicated at...

...our one-day Italian cookery course is a gastronomically gladiatorial day for Italian food fanatics. Suitable for: Italian food fanatics. Italian food fanatics...

...visually stunning and simply delicious. Typical Recipes Aubergine stuffed with Curried Onions and Greek Yoghurt Artichoke Pilaf with Saffron Poached...

...learn about some of the unusual ingredients that are essential to create your own Thai dishes. Using local produce and authentic Thai ingredients...

...We will build your confidence to become a competent cook, starting with the basics and moving on to more complex areas. Suitable for: Those with little...

...and well presented food. The emphasis, as with all of our courses, is on using seasonal produce at its very best and being aware of flavours and textures on the palate...

...will have a new found confidence and enthusiasm for cooking. Our Beginners weekend will take you from enthusiastic novice to a practical working level in two...

...Bone and roll breasts of lamb. Sausage making. Pluck & Draw Game (when in season). Suitable for: Students who would like to learn the basics...

...Canapes are perfect for any occasion and this course will teach you to create a broad range of attractive, mouth-watering delights that are sophisticated...

...Experienced amateur cooks or catering professionals will benefit from this course, learning some of the advanced techniques you would find in top restaurants...

...Those with ambitions of entering the catering industry or for serious cooks who want to raise their cooking to a higher standard. Ashburton Cookery School's...

...effective entertaining. You will make two starters, two main courses and two desserts, eating one of each during the day and taking the rest home with...

...Take your Express Dinner Parties skills to the next level with our 'Extra' course. You will be making an entirely different and exciting menu of starters...

...time slaving in the kitchen, after this course you'll be the cool, calm and collected host on the receiving end of your guests gasps of admiration as...

...to source the freshest produce available. We will be cooking classic fish dishes alongside contemporary recipes and showing you what to look for when buying fish and shellfish...

...Anyone new to fish or in need of some new ideas. Whether you're new to fish or in need of some new ideas, our two-day, in-depth fish and seafood course...

...with preparing dishes throughout the day. Typical Recipes French Bread Tarte Tatin Duck Confit Moules Marinere Course Times: 9.30am to...

...of provincial French cooking. Course Times: 9.30am to 6pm on Saturday 9.30am to 4pm Sunday Typical Recipes Seafood Bouillabaisse Stuffed Quails French...

...to the Cookery School kitchens to prepare dishes which are designed to focus on the fresh ingredients and natural flavours, adds an extra dimension...