Ashburton Cookery School courses

...braised lamb shank and sticky toffee pudding. The emphasis on this course is to inspire you to seek out your local suppliers and cook hearty seasonal dishes...

...techniques and recipes as well as using new ingredients in a modern way. You will be inspired on this sensational day of cookery. Typical Recipes Artichoke...

...range and here we will be using some game preparation and cooking as part of our day's cookery. Only available in winter months, the course is a favourite...

...Students will be expected to prepare some of the game from scratch, including plucking and drawing game birds. Typical Recipes Pan-fried Pigeon with Lentils...

...Pots Course Times: Sat: 9.30am to 6pm Sun: 9.30am to 4.30pm Student Feedback "I came to your Gastro Plus course last weekend and I would like to say...

...On this course we will cover all the areas of cookery you need to know to build your skills, confidence and enjoyment of cooking for yourself and others...

...Fancy working as a chalet-host or as part of a boat crew. Who's been inspired to take your cooking to a higher level but don't have time to embark...

...soups such as consommes and shellfish bisque Working at pace Presenting food to a fine dining restaurant standard Typical Recipes Red Mullet Nicoise Salad...

...cooking to the next level with new recipes and skills. Typical Recipes Polenta Lasagne Sun Dried Tomato and Pesto Bread Zabaglione Potato Gnocchi Course Times...

...learning the art of keeping things simple and letting the stunning ingredients speak for themselves. Typical Recipes Stuffed Sardines with Fennel and...

...boning, filleting, julienne, macedoine, mirepoix as well as reinforcing the artistry and skills that provide the foundation for success in the kitchen...

...Our one day Mediterranean course brings you up close to this exciting cuisine (Mediterranean)and fuses flavours from Spanish, Greek and Turkish cookery...

...But its real appeal is the sensual quality of the cooking, which is full of rich flavours, aromas and colours, as well as its simplicity. Our Mediterranean...

...it's a great opportunity to learn how to make the most of the 'vegetarian option' and for those who cook for vegetarians in the family or who are vegetarian themselves...

...based emulsions Dessert sauces Course Times: 9.30am to...

...We will be using old Devon recipes with a modern twist and each season we will showcase all that is best about our Westocountry food and drink...