Ashburton Cookery School courses

...with the produce on offer at the time. You will learn Chef's techniques which you will be able to use in your home to delight friends and family with your delicious dishes...

...new ingredients in a modern way. You will be inspired on this sensational day of cookery. Our Gastro! course is so popular that many of our students...

...This course is part of our Gastro! range and here we will be using some game preparation and cooking as part of our day's cookery. This course is part of our Gastro!...

...including plucking and drawing game birds. Using the best local, seasonal game we can find, we will be turning them into Gastro style dishes with ingredients...

...Pots Course Times: Sat: 9.30am to 6pm Sun: 9.30am to 4.30pm Student Feedback "I came to your Gastro Plus course last weekend and I would like to say...

...our Gentleman's Relish weekend covers the fundamentals of cookery. On this course we will cover all the areas of cookery you need to know to build your skills...

...Salmon and Dill Mackerel with White Beans Pork cooked in a bag Classic Rib-Eye Steak with Stilton Butter Baked Egg Custard Tart Fresh Fruit Sabayon Course Times...

...Stuffed Chicken Breast with a Goat's Cheese Mousseline Apple and Tarragon Tarte Tatin Shellfish Bisque and Poached Grapes Chocolate Fondant Course Times...

...This course enables you to take your favourite style of cooking to the next level with new recipes and skills. Our Italian course is so popular...

...Over the course of the two days you will be absorbed in the simplicity of Italian food, both in the preparation and the presentation, learning the...

...maintenance Knife safety and spee Basic garnishing...

...fuses flavours from Spanish, Greek and Turkish cookery, as well as dishes from Lebanon and the South of France. Typical Recipes Tiger Prawns in rosemary...

...with Preserved Lemons, Olives and Cous Cous Lamb Tagine with Almonds Baked Trout with Rocket Pesto Grilled Vegetable Salad with Sherry Vinegar and Halloumi Cheese Course Times...

...we'll show you haute cuisine vegetarian-style! Course Times: 9.30am to 6pm on Saturday 9.30am to 4pm Sunday...

...to spend a whole day working on sauces. Sauces! They are the heart of French cuisine and without a reduction or sauce on the plate to enhance the...

...What could be better than sampling the burst of flavours from our local producers? The Westcountry is arguably the region producing the finest quality produce in the...