Ashburton Cookery School courses

...with the produce on offer at the time. You will learn Chef's techniques which you will be able to use in your home to delight friends and family with your delicious dishes...

...This course is a great way for you to take your favourite style of cooking to the next level learning more complex techniques and recipes as well as using...

...as a gift to introduce game into a repertoire, as well as being welcomed by country dwellers as a great course for skills. You will be working hands-on...

...• Pheasant or Partridge or Wood Pigeon • Venison • Rabbit • Hare • Wild Duck You will be working hands-on in the preparation, cooking and presentation...

...Typical Recipes Pasta with Chorizo and Butternut Squash Crisply Sea Bass with Braised Lentils Bread and Butter Pudding with Whisky and Apricots White Chocolate...

...Skills you will learn Basic kitchen and knife skills Meat and fish Vegetable preparation and cooking The Perfect Roast Course Times: Sat: 9.30am to 6pm...

...a full qualification Anyone who: - Has dreamed of running his own restaurant -Fancy working as a chalet-host or as part of a boat crew - Who's been inspired...

...sauces Petit fours Creme Brulee Skills you will learn Intricate butchery and fish preparation Working daily with restaurant style reduced sauces Advanced...

...This course enables you to take your favourite style of cooking to the next level with new recipes and skills. Our Italian course is so popular...

...learning the art of keeping things simple and letting the stunning ingredients speak for themselves. This course is almost entirely hands-on so you...

...boning, filleting, julienne, macedoine, mirepoix as well as reinforcing the artistry and skills that provide the foundation for success in the kitchen...

...delicious flatbreads with herbs - all part of the wonderful experience. Our one day Mediterranean course brings you up close to this exciting cuisine...

...vegetables, pulses, fruit and nuts, with little meat, plenty of fish, and olive oil as the main fat - has long been adopted as a model of healthy eating...

...we'll show you haute cuisine vegetarian-style! Course Times: 9.30am to 6pm on Saturday 9.30am to 4pm Sunday...

...it just isn’t a complete meal! We owe much of our passion for sauces to our ancient relationship with France. Most of the hundred or so variations on the...

...Typical Recipes Chicken and Vegetable Steamed Pudding Braised Oxtail with Local Root Vegetables Pork Chop with Apple and Cider Sauce Local Crab Cakes...