Ashburton Cookery School courses

...Great British food has made a huge come-back following the popularity of Chef owned Gastro Pubs offering modern classics such as ham hock terrine...

...to come back and learn more skills. Gastro! Extra is a great way for you to take your favourite style of cooking to the next level learning more complex...

...Tart and Wild Mushrooms Roast Partridge on Red Onion Compote, Parsnip Puree and Cassis Jus Course Times: 9.30am to...

...You will be working hands-on in the preparation, cooking and presentation of game in addition to learning other techniques such as stock making...

...kitchen skills and techniques including filleting fish and butchering meat. This superb weekend course is perfect to share the experience with family or a friend...

...Men who want to feel more confident in the kitchen Men who want to feel more confident in the kitchen For many men, cooking was not part of their upbringing...

...sample the results of your work. Each day your skills will increase as well as become refined as you work through the syllabus. We teach theory and equipment...

...your cookery and presentation skills and enhance your knowledge of the excellent produce you will be working with. This course offers entirely different...

...This course enables you to take your favourite style of cooking to the next level with new recipes and skills. Our Italian course is so popular...

...learning the art of keeping things simple and letting the stunning ingredients speak for themselves. This course is almost entirely hands-on so you...

...maintenance Knife safety and spee Basic garnishing...

...& anchovy butter Feta and artichoke tortilla Saffron fish and squid soup with fennel and white beans Lamb Tagine with mint cous cous Warm polenta and lemon...

...are simply wonderful and you can cook them again and again at home as they are as simple to prepare and make as they are delicious. Typical Recipes Chicken...

...it's a great opportunity to learn how to make the most of the 'vegetarian option' and for those who cook for vegetarians in the family or who are vegetarian themselves...

...it just isn’t a complete meal! We owe much of our passion for sauces to our ancient relationship with France. Most of the hundred or so variations on the...

...and you get to cook with them and we can guarantee you would have to look very hard indeed to find a collection of produce so flavoursome and fresh!...