Ashburton Cookery School courses

...The emphasis on this course is to inspire you to seek out your local suppliers and cook hearty seasonal dishes with the produce on offer at the...

...to come back and learn more skills. Gastro! Extra is a great way for you to take your favourite style of cooking to the next level learning more complex...

...(either meat or fish) Typical Recipes Baked Flat Mushrooms with Sauteed Chicken Livers, Pigeon Breast and Lentils Roast Loin Venison with Caramelised...

...and Sauce Bearnaise Crusted Brown Trout with Horseradish Loin of Venison with Fig Tart Traditional Roast Partridge Course Times: Sat: 9.30am to 6pm...

...This course focuses on using local and seasonal ingredients to create classic Gastro-pub food - the best of accessible Modern British Cuisine. This Gastro!...

...a perfect Sunday Roast and delicious desserts. This course is one of our most popular gifts and has changed the lives of many men and their families and friends for the better!...

...a full qualification Anyone who: - Has dreamed of running his own restaurant -Fancy working as a chalet-host or as part of a boat crew - Who's been inspired...

...soups such as consommes and shellfish bisque Working at pace Presenting food to a fine dining restaurant standard Typical Recipes Red Mullet Nicoise Salad...

...This course enables you to take your favourite style of cooking to the next level with new recipes and skills. Our Italian course is so popular...

...learning the art of keeping things simple and letting the stunning ingredients speak for themselves. This course is almost entirely hands-on so you...

...maintenance Knife safety and spee Basic garnishing...

...& anchovy butter Feta and artichoke tortilla Saffron fish and squid soup with fennel and white beans Lamb Tagine with mint cous cous Warm polenta and lemon...

...with Preserved Lemons, Olives and Cous Cous Lamb Tagine with Almonds Baked Trout with Rocket Pesto Grilled Vegetable Salad with Sherry Vinegar and Halloumi Cheese Course Times...

...we'll show you haute cuisine vegetarian-style! Course Times: 9.30am to 6pm on Saturday 9.30am to 4pm Sunday...

...at would-be chefs and the very keen amateur who would like to spend a whole day working on sauces. We will prepare a lunch for you so that you are...

...Typical Recipes Chicken and Vegetable Steamed Pudding Braised Oxtail with Local Root Vegetables Pork Chop with Apple and Cider Sauce Local Crab Cakes...