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Baking cakes courses
- Course
- Online
- Intermediate
- 1h - 1 Year
... fillings, flavour balancing, and presentation methods that meet modern bakery standards. Throughout the course, learners will explore core macaron principles, including ingredient selection, meringue preparation, mixing consistency, baking control, and common troubleshooting techniques. The programme...
- Course
- (Hampshire)
- Different dates available
- 1 Year
... equipment Prepare and cook food by boiling, poaching and steaming Prepare and cook food by baking, roasting and grilling Level 2 Developing skills... Learn about: Skills and Training...
- Course
- London
- 1 Week
... important to weigh ingredients, baking, meat and fish cooking, and include lots of recipes for both home cooking and entertaining. During the...
- Course
- Inhouse
- 2 Years
..., finish, and present flour dough and tray-bake products Choose four units from this section Supervise the work of staff Maintain and deal with payments...
- NVQ
- Hessle Road.
... hot and cold deserts 2FPC15: Prepare and present food for cold presentation 2P&3C: Process, cook, finish and present floor dough and tray bake Optional...
- Short course
- Westminster
- Advanced
- 6 Weeks
...Do you spend your days reviewing recipe after recipe, devouring episodes of Bake Off and Masterchef and dreaming of what culinary creation... Learn about: Cooking Classes, Food Preparation, Food safety...
- Course
- Stratford-Upon-Avon
- 18 Months
... or pasta dishes or pulse dishes or egg dishes or bread and dough products · Process, cook, finish and present flour dough and tray-bake products C - Optional...
- NVQ
- (Leamington Spa)
- Different dates available
...) Cook-chill food (3 credits) Produce basic cakes, sponges and scones (4 credits) Produce flour, dough and tray baked products (3 credits) Produce basic... Learn about: How to Cook, Quality Training, Food Preparation...
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We had a wonderful time and everything was brilliant. The Birthday girl enjoyed it too and was very surprised! We have been looking at the recipes again today, the pesto was a favourite. We are already planning our next visit to you… Thank you for organizing for us and Diana and Richard were both great too.
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I wanted to thank you for a great cookery evening for my daughters 10th birthday.
She had a ball and learnt so much from knife skills to making her own ravioli and cooking her own steak with red wine jus.
We were busy last weekend following on from the many things you taught her and me along the way!
I thought I knew a good deal about cooking but learnt several new skills / tricks that I have already put to good use.
Thank you again for a cracking evening – we’ve already mentioned you to several of our friends
Until next time…"
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Saafia had an amazing time! I have never received so many thank you emails after a party! It was fantastic.
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- Course
- Putney
... because we learn new things every day. We will teach them to make bread, to bake a cake and even to clean up after the whole mess. The energy that children have will be efficiently poured in this course. In addition to learning cooking skills, they will entertain themselves... Learn about: Child Nutrition, Cooking for Children, Meal prepping...
... because we learn new things every day. We will teach them to make bread, to bake a cake and even to clean up after the whole mess. The energy that children have will be efficiently poured in this course. In addition to learning cooking skills, they will entertain themselves... Learn about: Child Nutrition, Cooking for Children, Meal prepping...
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We had a wonderful time and everything was brilliant. The Birthday girl enjoyed it too and was very surprised! We have been looking at the recipes again today, the pesto was a favourite. We are already planning our next visit to you… Thank you for organizing for us and Diana and Richard were both great too.
← | → see all
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I wanted to thank you for a great cookery evening for my daughters 10th birthday.
She had a ball and learnt so much from knife skills to making her own ravioli and cooking her own steak with red wine jus.
We were busy last weekend following on from the many things you taught her and me along the way!
I thought I knew a good deal about cooking but learnt several new skills / tricks that I have already put to good use.
Thank you again for a cracking evening – we’ve already mentioned you to several of our friends
Until next time…"
← | → see all
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Saafia had an amazing time! I have never received so many thank you emails after a party! It was fantastic.
← | → see all
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Master
- Costigliole d'Asti (Italy)
- 6 Months
... desserts for restaurant. BREAD-MAKING• Rising and baking techniques. • Bread-sticks, focaccia and pizza. ITALIAN GELATO MAKING• Basic preparations for ice... Learn about: Italian Cookery, Italian cuisine, Cooking Classes...
... desserts for restaurant. BREAD-MAKING• Rising and baking techniques. • Bread-sticks, focaccia and pizza. ITALIAN GELATO MAKING• Basic preparations for ice... Learn about: Italian Cookery, Italian cuisine, Cooking Classes...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- NVQ
- Stratford-Upon-Avon
- 12 Months
... and finish basic cakes, sponges and scones · Prepare and present food for cold presentation · Process, cook, finish and present flour dough and tray-bake...
- Course
- Distance Learning
... understanding of pastry skills. Although the course focuses on classical baking and pastry, there is ample opportunity for you to consider modern techniques...
- Course
- Maidstone
- 3 Days
...3 intensive days covering all you need know whether making cup cakes as a business or hobby. Bake red velvet cupcakes, raspberry swirl, white...
- Course
- London
- Intermediate
- Different dates available
- 4 Months
...) Canapes Garde manger salad dressings and salads hors d’oeuvre and appetizers charcuterie and garde manger Baking and pastry baking mise en place breads... Learn about: Health and Safety, Fire Safety, Kitchen machines...
- Course
- Distance Learning
- Intermediate
- Different dates available
- 120h - 12 Months
... success, including selling and bookkeeping. The Gourmet Cooking and Catering Course includes: The food service industry; Basic cooking principles and methods; Preparing main dishes; Preparing starches, salads and entrees; Preparing desserts and baked goods; Catering for a wedding; Managing a successful...
- Course
- London
- Different dates available
- 3 Months
... pasta in different shapes filled and baked pasta from different Italian regions fried pasta with traditional sauces gnocchi, polenta and timbales... Learn about: Fire Safety, Manual Handling, CUTTING TECHNIQUES...
- Vocational qualification
- (East Finchley)
- 10 Weeks
...Increase your confidence in making cakes and bread. The course will cover both large and small cakes such as Victoria sandwich cake, fairy cakes, marbled cherry and almond cake and chocolate roulade. Both glacé icing and butter icing are used and students will learn how to 'feather ice'. Wholemeal...
- Course
- Worcester
...Are you an avid follower of The Great British Bake Off? Always being accused of having an overactive sweet tooth? Or simply have a passion for baking? Then invest your time in our part-time Baking and Pastry course. This course is designed for anyone wanting to master how to make basic cakes...
- Course
- Uppingham
- 3 Days
... hot cakes, so early booking is recommended!...
- Vocational qualification
- Wolverhampton
...To develop a greater knowledge of more complex specialist skills in cake decoration. Skills to include double collars, floating sugar pieces and side panels. Two tier sugarpaste cake... Learn about: Food Handling, Cake Decorating, Food Hygiene...
- Vocational qualification
- (East Finchley)
- 10 Weeks
...Institute Arts Centre Course Code: 144 Course Days : Wed Course Level: Duration : 10 weeks Course Fees: ( GBP = £ ) GBP390.00 Start Time : 13:00 End Time...