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Baking cakes courses
- Course
- (Hampshire)
- Different dates available
- 1 Year
... of biscuit, cake and sponge products Hot beverage and barista skills On completion Level 1 This course is a recognised route into the Level 2 Food and Beverage... Learn about: Skills and Training...
- Course
- London
- 1 Week
... course , skills and techniques include how to brown meat effectively to make stews, bread, choux pastry, cake making, meat preparation such as jointing chickens...
- Course
- Inhouse
- 2 Years
... Prepare, cook and finish basic bread and dough dishes Prepare, cook and finish basic cakes, sponges and scones Prepare, cook and finish basic grain dishes...
- NVQ
- Hessle Road.
... and finish basic bread and dough products 2FPC10: Prepare, cook and finish basic pastry products 2FPC11: Prepare, cook and finish basic cakes, sponges...
- Short course
- Westminster
- Advanced
- 6 Weeks
... Cake, biscuits, macarons, scones, muffins and pancakes Pasta, risotto and gnocchi Chocolate tempering and shaping Indian, Middle Eastern,... Learn about: Cooking Classes, Food Hygiene, Food Preparation...
- Course
- Stratford-Upon-Avon
- 18 Months
... dishes · Cook-chill food and Cook-freeze food · Prepare, cook and finish basic pastry products or cakes, sponges and scones or hot and cold desserts...
- NVQ
- (Leamington Spa)
- Different dates available
...) Cook-chill food (3 credits) Produce basic cakes, sponges and scones (4 credits) Produce flour, dough and tray baked products (3 credits) Produce basic... Learn about: Food Preparation, How to Cook, Quality Training...
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We had a wonderful time and everything was brilliant. The Birthday girl enjoyed it too and was very surprised! We have been looking at the recipes again today, the pesto was a favourite. We are already planning our next visit to you… Thank you for organizing for us and Diana and Richard were both great too.
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I wanted to thank you for a great cookery evening for my daughters 10th birthday.
She had a ball and learnt so much from knife skills to making her own ravioli and cooking her own steak with red wine jus.
We were busy last weekend following on from the many things you taught her and me along the way!
I thought I knew a good deal about cooking but learnt several new skills / tricks that I have already put to good use.
Thank you again for a cracking evening – we’ve already mentioned you to several of our friends
Until next time…"
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Saafia had an amazing time! I have never received so many thank you emails after a party! It was fantastic.
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- Course
- Putney
... because we learn new things every day. We will teach them to make bread, to bake a cake and even to clean up after the whole mess. The energy that children have will be efficiently poured in this course. In addition to learning cooking skills, they will entertain themselves... Learn about: Children Education, Child Nutrition, Child care...
... because we learn new things every day. We will teach them to make bread, to bake a cake and even to clean up after the whole mess. The energy that children have will be efficiently poured in this course. In addition to learning cooking skills, they will entertain themselves... Learn about: Children Education, Child Nutrition, Child care...
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We had a wonderful time and everything was brilliant. The Birthday girl enjoyed it too and was very surprised! We have been looking at the recipes again today, the pesto was a favourite. We are already planning our next visit to you… Thank you for organizing for us and Diana and Richard were both great too.
← | → see all
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I wanted to thank you for a great cookery evening for my daughters 10th birthday.
She had a ball and learnt so much from knife skills to making her own ravioli and cooking her own steak with red wine jus.
We were busy last weekend following on from the many things you taught her and me along the way!
I thought I knew a good deal about cooking but learnt several new skills / tricks that I have already put to good use.
Thank you again for a cracking evening – we’ve already mentioned you to several of our friends
Until next time…"
← | → see all
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Saafia had an amazing time! I have never received so many thank you emails after a party! It was fantastic.
← | → see all
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Master
- Costigliole d'Asti (Italy)
- 6 Months
...• Pacojet PASTRY• Dry and yeast dough, basic creams, meringues, chocolate works.• Preparation of cakes, sweets and traditional small pastries.• Creamy... Learn about: Italian Cookery, Culinary Arts, Cooking Classes...
...• Pacojet PASTRY• Dry and yeast dough, basic creams, meringues, chocolate works.• Preparation of cakes, sweets and traditional small pastries.• Creamy... Learn about: Italian Cookery, Culinary Arts, Cooking Classes...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- NVQ
- Stratford-Upon-Avon
- 12 Months
... and finish basic cakes, sponges and scones · Prepare and present food for cold presentation · Process, cook, finish and present flour dough and tray-bake...
- Course
- Distance Learning
...Course detail There are four practical and one theoretical unit taught over the year: Fermented dough products Biscuits, cakes and sponges Paste...
- Course
- Maidstone
- 3 Days
...3 intensive days covering all you need know whether making cup cakes as a business or hobby. Bake red velvet cupcakes, raspberry swirl, white...
- Course
- London
- Intermediate
- Different dates available
- 4 Months
... skills Bread Pastry Cakes Sugar & Caramel Live Training (320 hours) Stock. sauces and soups Pasta fresh pasta and dried pasta production storage... Learn about: Health and Safety, Kitchen machines, Fire Safety...
- Course
- Distance Learning
- Intermediate
- Different dates available
- 120h - 12 Months
... success, including selling and bookkeeping. The Gourmet Cooking and Catering Course includes: The food service industry; Basic cooking principles and methods; Preparing main dishes; Preparing starches, salads and entrees; Preparing desserts and baked goods; Catering for a wedding; Managing a successful...
- Course
- London
- Different dates available
- 3 Months
... speciality breads and different doughs bakery products Pastry dry and yeast doughs, basic creams, meringues, chocolate works preparation of cakes, sweets... Learn about: Kitchen machines, Manual Handling, Kitchen sections...
- Vocational qualification
- (East Finchley)
- 10 Weeks
...Increase your confidence in making cakes and bread. The course will cover both large and small cakes such as Victoria sandwich cake, fairy cakes, marbled cherry and almond cake and chocolate roulade. Both glacé icing and butter icing are used and students will learn how to 'feather ice'. Wholemeal...
- Vocational qualification
- (East Finchley)
- 10 Weeks
...Institute Arts Centre Course Code: 144 Course Days : Wed Course Level: Duration : 10 weeks Course Fees: ( GBP = £ ) GBP390.00 Start Time : 13:00 End Time...
- Course
- Worcester
...Are you an avid follower of The Great British Bake Off? Always being accused of having an overactive sweet tooth? Or simply have a passion for baking? Then invest your time in our part-time Baking and Pastry course. This course is designed for anyone wanting to master how to make basic cakes...
- Course
- Uppingham
- 3 Days
... hot cakes, so early booking is recommended!...
- Vocational qualification
- Wolverhampton
...To develop a greater knowledge of more complex specialist skills in cake decoration. Skills to include double collars, floating sugar pieces and side panels. Two tier sugarpaste cake... Learn about: Food Hygiene, Food Preparation, Cake Decorating...