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Basic food hygiene courses
- Course
- Online
- Different dates available
... therapies and be able to provide your friends and family to a great pain relieving treatment.During this course we will discover:Some basic considerations before you begin, hygiene, contraindications etc. The equipment that is required and the considerations before you buy. Basic muscles and terminology... Learn about: Healthy Food, Health and Social Care, Health and Fitness...
- Course
- Online
- Different dates available
...The Certificate II in Hospitality provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. Work would be undertaken in various hospitality settings... Learn about: Communication Training, Ms Office, IT Security...
- Course
- Costigliole d'Asti (Italy)
- 12 Weeks
... and use • Water: resource to be exploited• Salts: selection and management of a basic element• The ingredients: a choice that characterizes us... Learn about: Ice cream, Italian Cookery...
- Course
- Glasgow
- Different dates available
... and interesting topics such as the registration process involved, health, safety and hygiene matters, and how to provide good customer service and involve parents. The Diploma also helps you understand the financial aspects of running your own business, and provides a reading list of useful books... Learn about: Customer Service, Financial Training, Child care...
- Course
- Distance Learning
- Intermediate
- Different dates available
- 100h - 12 Months
... and information to help you properly support children's learning and development. The teaching and assessment of this course integrates the 4 basic themes of EYFS and these are as follows:- •A unique child •Positive relationships •Enabling environments •Learning and development These 4 themes, which underpin... Learn about: Learning and Development, Emotional Intelligence, Legal System...
- Course
- Online
- Different dates available
- 29h
...Regardless of whether you’re new to the business and wanting to begin a career in kitchen management or an effective proficient planning to propel your profession, this course will enable you to enhance your basic skills in kitchen operations management. As a graduate, you’ll be set up to look... Learn about: Recipes Of Italian Vegetarian Cooking, Cooking With A Dutch Oven, The Well Equipped Kitchen...
- Short course
- Farnham
... they will be taught about safety in the kitchen together with some basic food hygiene and how to wash up. Each day student’s will bring something home to share...
- Course
- Online
- Intermediate
- 6h - 1 Year
... styles. Learners progress from basic preparation to advanced cake decorating methods, gaining the knowledge needed to design and present professional results for special occasions, parties, and celebrations. The course guides you through ingredients, equipment, measurements, temperatures, baking times... Learn about: Cake Decorating, Kitchen Skills...
- Vocational qualification
- Cardiganshire/Ceredigion
- 1 Year
...This 1-year course is for students over 16 years of age following the Edexcel Skills for Working Life Course, through the Hospitality and Catering Curriculum. You will also cover Food Hygiene, Basic Skills and...
- Vocational qualification
- (Romford)
- 1 Year
...Students will undertake basic cooking and food service. Some of this work will be carried out in the "Bistro" restaurant. The qualifications gained will be the C&G 7100 Professional Cookery and additionally, a NVQ level 1 in Food Service. Basic Patisserie and Basic Food Hygiene are also included...
- Course
- Midlothian/Edinburghshire
- Beginner
...This course will enable social care organisations involved in the handling of food to implement appropriate and acceptable procedures in their work settings...
- Course
- (Nr Evesham)
- 5 Days
... on wines, basic food hygiene and health and safety to add more strings to your bow. We recruit our students who plan to work in a ski resort and to...
- Course
- (Nr Evesham)
- 2 Weeks
... of essential time saving pieces of equipment. We will also educate you on wines, basic food hygiene and health and safety to add more strings to your...
- Short course
- Inhouse
.... Trainees are also put through the Level 2 Award in Food Safety in Catering, (Basic Food Hygiene). Flexible training: Units can either be grouped together...
- Course
- Glasgow City
- 1 Year
...This course is designed to prepare students for entry to the. Hospitality industry at a basic level or as preparation for entry to. NC Professional Cookery. The emphasis is on gaining practical. cookery skills, experience and knowledge of the hospitality. industry...
- NVQ
- King's Lynn
...To establish and develop positive working relationships in hospitality, maintain the health, hygiene, safety and security of the working environment...
- Course
- Waterlooville
... to prepare, cook and serve food in our award-winning restaurant and café bar. You will also visit local hospitality establishments to bring your studies to life...
- Vocational qualification
- Hull
- 10 Weeks
...Learn health, safety and hygiene in the kitchen Identify and use a range of typical food and spices Identity utensils and equipment and cooking methods Select ingredients and prepare a range of dishes...
- Course
- Hemel Hempstead
...You will have fun learning how to cook simple, healthy snacks and a meal. You will also learn how to use everyday kitchen equipment safely and be taught about basic hygiene when handling food. Suitable for: Anyone that would benefit from an assisted learning environment...
- NVQ
- Paignton
...This NVQ2 is made up of 14 units including: Health and Safety, Food Hygiene, working with others and practical cookery skills including the preparation and cookery of meat dishes, poultry, vegetables, soup, sauce, fish, pastry, dough & pasta. Throughout the programme health and safety, hygiene...