Basic food hygiene courses

... to participate in some of the following: • Explore food from different countries and cultures• Use tools and equipment.• Apply number, communication, reading and writing skills.• Improve confidence and social skills through participation in group discussions and activities....

.... Anyone with an interest in food hygiene would benefit from attending this course. The course will be delivered by tutors who speak Cantonese and Mandarin as a first language... Learn about: Provides you with basic food hygiene skills...

... Practice suggests that in order to comply with this requirement, œall food handlers must receive written or verbal instruction in the essentials of food hygiene before they start work and additional hygiene awareness instruction within four weeks of statutory work... Learn about: Food safety, Food Hygiene...

... than is practical within the basic courses., , The course is for students who wish to obtain a qualification in Food Safety. Consequently, all students on this course will be expected to enter for the assessment... Learn about: Food safety...

..., practical control measures. The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for those providing service to catering premises including care homes, hospitals, nurseries and schools... Learn about: Food safety...

...This course is recognised by the industry as a standardcompetence level for a chef. You will explore basic food hygiene,food preparation, theory and practical skills. You will also workwith experienced professional chef lecturers to develop newtechniques and expertise and this is usually...

...Suitable for: This course is aimed directly at all staff involved in the handling, serving and preparation of food...

...On completion the student should be able to. Understand how to keep themselves clean and hygienic. Understand how to keep their work area clean. Understand the role they play in reducing contamination. Suitable for: Staff. Employees with only basic education, for whom english is a second language...

... Elementary Food Hygiene Certificate Progression Opportunities: Students can progress from Level I to Levels II and III. On completion of Level III, students...

... of the fast moving catering industry. WHAT WILL I LEARN? Gain an NVQ Level 1 in Food Preparation and Service, Basic Food Hygiene Certificate...

... for handling food receive some basic training in food hygiene that is suitable to their job role and job activities. This course covers the minimum requirements...

...Study includes all basic methods of food preparation and cooking and related health, safety, hygiene, teamwork and food related units...

... and the. consequences. Hygiene control. Pest control. Cleaning and disinfection...

...This comprehensive one day course will provide participants with a strong basic knowledge of food hygiene. It is suitable for those who already work within the catering industry as food handlers or enter catering premises as part of their job role i.e. maintenance engineers, business owners... Learn about: Food Hygiene, Occupational Safety, Health and Safety Management...

...This is for all food handlers who prepare and serve food directly to the consumer. Added September... Learn about: Food safety, Health and Social Care...

...Topics covered include: Basic bacteriology Food poisoning Personal hygiene Food contamination Food storage and temperature control Pest control Design of premises and equipment Cleaning Law and management. Suitable for: First line food handlers that need a basic understanding of food hygiene... Learn about: Provides you with good food hygiene practice...

... management systems, and the safe handling, preparation and processing of food. This course is also ideal if you don’t work directly in the catering industry but go into food premises as part of your job – such as equipment maintenance engineers, delivery staff and off-site business owners/managers... Learn about: Safety Management, Food Hygiene, Food safety...

...; refrigeration, chilling and cold holding; cooking; hot holding and reheating; food handling... Learn about: Food safety, Restaurant Supervision, Professional Cookery...

..., ready-to-eat and ready-to-cook food, sandwiches, wraps, fresh fruit […]... Learn about: Food safety, Quality Training...

... this poses to food safety; Be able to contribute to staff training and Appreciate their contribution to implementing and maintaining a HACCP system. Suitable for: Chefs, Managers and staff with a supervisory...