Basic food hygiene courses

...By the end of this course delegates will be able to: Manage food hygiene. Identify areas for legal compliance. Set up food safety management / HACCP plans. Liaise with enforcement officers. Deliver Basic food hygiene training. Contribute to the design of new premises. Suitable for: It is designed...

... all aspects of food safety required to ensure staff conform iwth food hygiene regulations. The course...

...A primary level course in basic food hygiene, for all those involved in the handling and preparation of food. This course is designed to give a basic understanding of food hygiene and your responsibilities as an individual in maintaining hygienic working practices. Learning Objectives: Explain...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...On successful completion of the Level 2 Award in Food Safety in Catering, will enable candidates to understand: The terminology used in food safety. The laws that apply to food business and food handlers, and should be able to describe, in general terms, the requirements of the current regulations...

... your time on the slopes Essential ingredients available in the alps Cooking at altitude Basic French language skills with an emphasis on kitchen...

...Suitable for: Anyone working in catering and hospitality where food is prepared, cooked and served. The course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...You will cover basic food preparation and a range of cooking methods and knife skills. You will have a varied timetable which will enable you to learn skills in pastry, meat and poultry, fish, vegetables, and fruit.The Foundation Certificate in Food Hygiene is compulsory for all Level... Learn about: Professional Cookery, Food Preparation...

...Any Environmental Health Assistant or Technician who wishes to develop their career in Food Premises Inspection, must, according to the current Food Standard Agency Code of Practice, be in possession of an Ordinary or Higher Certificate in Food Premises Inspection awarded by the Environmental...

...2. Course description This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. Learners gaining this qualification will know and be able to apply their knowledge at all stages of food production. The topics covered are recognised by the... Learn about: Food safety...

... to correctly store food to prevent contamination Apply the principles of cleaning to a variety of cleaning tasks Define cleaning, disinfection and sterilisation State the names, characteristics and requirements for bacterial growth State their main responsibilities under the Food Hygiene Regs. Suitable...

...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...

...: The course will provide learners with an understanding of the basic legislation which affects 'food premises' and 'food handlers'. Areas covered include safety procedures...

...Candidates can progress to a Level 3 Diploma in Food Production and Cooking; it may also be useful to complete the CIEH Food Hygiene qualification...

.... The aim of this qualification is to provide a basic knowledge of food hygiene. Holders of this qualification will have knowledge and understanding...

...Suitable for: This course is aimed directly at all staff involved in the handling, serving and preparation of food...

...This qualification replaces the CIEH Basic Food Hygiene...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...

...On completion the student should be able to. Understand how to keep themselves clean and hygienic. Understand how to keep their work area clean. Understand the role they play in reducing contamination. Suitable for: Staff. Employees with only basic education, for whom english is a second language...