Basic food hygiene courses

... bacteriology, sources of contamination, control of hazards, HACCP systems/SFBB, food storage and temperature control, personal hygiene, basic cleaning...

...This course is ideal for any person that will have a part to play in the storage, preparation or serving of food. Suitable for: Food handlers, food business operators, care staff, individuals...

...Suitable for: The course is designed for anyone working in a catering or hospitality location where food is prepared, cooked or served...

...This course explores catering and hospitality and offersstudents extra help to improve basic skills. We provide additionalsupport in terms of staff, computer aids and visual learning. Students study for the Basic Food Hygiene Certificate, and can gainunits towards an NVQ in Food Service...

...By the end of this course delegates will be able to: Manage food hygiene. Identify areas for legal compliance. Set up food safety management / HACCP plans. Liaise with enforcement officers. Deliver Basic food hygiene training. Contribute to the design of new premises. Suitable for: It is designed...

...Suitable for: This course is ideal for any person that will have a part to play in the storage, preparation or serving of food... Learn about: No previous experience needed...

...Suitable for: Designed for managers and supervisors and senior hygiene personnel...

...Holders of this qualification will have a knowledge and understanding of; the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems...

...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is being prepared, cooked and handled...

... and advice (Basic law) Methods for Supervising food handlers Monitoring of food hygiene and standards How to train staff Dealing with complaints Food poisoning...

...Students will study: The importance of food safety. Legislative requirements. Microbiology and illness. High risk foods. Contamination. Temperature control. Preparing and presenting food. Spoilage and preservation. Delivery and storage. Personal hygiene. Cleaning and disinfection. Food pests...

...This course aims to give all food handlers the knowledge and understanding of the fundamentals of good food hygiene practices. To obtain the Level 2 Certificate in Food Hygiene under the seal of the Chartered Institute of Environmental Health...

...To gain knowledge and skills on food hygiene and health and safety. Suitable for all catering operations such as, pubs, hotels, restaurants, fast food outlets, outside caterers, hospitals, care homes and even the armed forces...

...By the end of this course delegates will be able to: Manage food hygiene. Identify areas for legal compliance. Set up food safety management / HACCP plans. Liaise with enforcement officers. Deliver Basic food hygiene training. Contribute to the design of new premises. Suitable for: It is designed...

... all aspects of food safety required to ensure staff conform iwth food hygiene regulations. The course...

...A primary level course in basic food hygiene, for all those involved in the handling and preparation of food. This course is designed to give a basic understanding of food hygiene and your responsibilities as an individual in maintaining hygienic working practices. Learning Objectives: Explain...

...For anyone supervising staff, employing staff or running their own business, then progression to this course is strongly recommended. A supervisor has a legal and moral responsibility to look after the food hygiene standards of employees, but needs to have the knowledge and skill to be able to...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...On successful completion of the Level 2 Award in Food Safety in Catering, will enable candidates to understand: The terminology used in food safety. The laws that apply to food business and food handlers, and should be able to describe, in general terms, the requirements of the current regulations...

... - such as hygiene, budgeting, food orders and an overview of useful French food vocabulary. We also pick you up from the airport, so you don't have to worry...