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Beginners cooking courses
- Course
- London
- Different dates available
... advantage, and learn the skills to enjoy cooking and get great results each week to take home and impress your family and friends.The course is largely student-led, with the dishes taught being chosen with the learners' wishes and tastes in mind, with the goals moving towards areas that are decided... Learn about: Healthy Eating...
- Course
- London
- Different dates available
...2. Course description Get ready for the weekend with this practical course covering a range of cooking skills, to enable you to create delicious meals for your family and friends.The aim of the course is for you to learn and practise the cookery skills involved in preparing savoury main dishes...
- Course
- London
- 9 Months
... prepared. As a solid grounding in basic cuisine, this programme is for beginners and experienced students alike. Study Modules • French culinary terms...
- Course
- Online
- Beginner
- 10h
... diets and the benefits or drawbacks of common cooking methods. Begin building a better understanding of the relationship between dietary choices and human health... Learn about: Diet food, Diet Plan, Healthy Eating...
- Course
- Middlesbrough
- Beginner
...You will be able to develop some basic competence in a range of cooking skills.You will become familiar with basic cooking equipment and will develop an understanding of the health and safety and food hygiene issues in the kitchen environment.You will be preparing a simple meal each...
- Vocational qualification
- St Helens
- 6 Weeks
...The curriculum will focus on preparing and cooking simple ingredients You will explore quick and versatile methods in preparing and cooking food It will provide you with a small compendium of simple recipes that you can use in your home for lunch or dinner You will learn very basic culinary...
- Course
- Blended in City of London
- Beginner
- 3 Months
- Internship
... which will allow them to enter the cooking business straight away. Please feel free to have a look to our restaurant partners with the link below:... Learn about: Cooking Classes...
- Course
- Blended in City of London
- Beginner
- 9 Weeks
- Internship
... acclaimed pastry chef in the well equipped pastry laboratory.For career changers, professionals and beginners, the patisserie programme is the ideal... Learn about: Pastry Chef, Cooking Classes...
- Course
- Washington
- Beginner
... hygienic preparation of self, equipment and work areas for cooking 1.2 Demonstrate maintenance of clean and hygienic working conditions throughout...
- Short course
- Cleobury Mortimer
- Beginner
- 1 Day
... and hygiene hazards Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe...
- Course
- Blended in City of London
- Beginner
- 18 Weeks
- Internship
... of what happens at various stages of the cooking and cooling processes. Students learn how to make sugar confectionery creams, such as creme patisserie... Learn about: Study in london, Study pastry in london, Pastry Chef...
- Short course
- Woking
- Beginner
- 1 Week
... to cooking. Beginners cookery skills course: Week 2 Follows directly on from week 1. Build on basic skills with new techniques and ideas! Both weeks... Learn about: Cooking Classes, Cookery school...
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
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- Course
- Woking
- Beginner
- 22 Weeks
...lemon meringue cake Panacotta with raspberries and Muscat jelly Tante Marie Career Opportunities Tante Marie qualifications are highly regarded by... Learn about: Culinary Arts, Professional Cookery, Wine Course...
...lemon meringue cake Panacotta with raspberries and Muscat jelly Tante Marie Career Opportunities Tante Marie qualifications are highly regarded by... Learn about: Culinary Arts, Professional Cookery, Wine Course...
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
← | → see all
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
← | → see all
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
← | → see all
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
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- Course
- Woking
- Beginner
- 33 Weeks
...For those seeking short or long term employment Tante Marie has excellent contacts throughout the industry, regularly helping graduates achieve their first... Learn about: Culinary training, Culinary Arts, Chef training...
...For those seeking short or long term employment Tante Marie has excellent contacts throughout the industry, regularly helping graduates achieve their first... Learn about: Culinary training, Culinary Arts, Chef training...
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
← | → see all
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
← | → see all
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
← | → see all
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I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
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Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
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I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
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- Course
- Woking
- Beginner
- 11 Weeks
.... For those simply looking to take their home cooking to an advanced level, the Certificate course will tick all the boxes... Learn about: Gap year cookery, Ski cookery, Chefs training...
.... For those simply looking to take their home cooking to an advanced level, the Certificate course will tick all the boxes... Learn about: Gap year cookery, Ski cookery, Chefs training...
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I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
← | → see all
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Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
← | → see all
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I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
← | → see all
- Course
- Online
- Beginner
... moist Why it is vital to understand every aspect of your oven About rack positions The importance of pre-heating and cooking times Plus... Learn about: Cooking Classes, Food Hygiene, Cake Decorating...
- Training
- (Eilat) (Israel)
- Beginner
- 9 Months
- Internship
...Start your journey to become an international chef with a 9 months culinary arts training program on the Red Sea. Ben-Gurion University’s Eilat Campus hosts one of the best teaching kitchens in Israel, fully equipped for high-level, professional cooking and baking lessons. Classes are kept small... Learn about: Restaurant Supervision, Culinary Arts, Healthy Food...
- Vocational qualification
- (East Finchley)
- 10 Weeks
...A journey through cooking and tasting mouth-watering Indian curries like Chickpea and Spinach curry, Paneer, Cashew Nut Korma, street food like Pav-Bhaji, Undhiya (a mixed Indian vegetable baked curry), Saffron Biryani, South Indian curries like Sambaar (lentil soup), Idli, Dosa, fresh Coconut...