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Bread baking courses
- Course
- Shaftesbury
- 1 Day
...Discuss yeast, fermentation, and flour. Knead white and wholemeal, make buns with a "ferment". Hands-on shaping practice, be guided about dough development, proof, and baking. Suitable for: All welcome...
- Course
- Wolverhampton
- Different dates available
...Cook up a great career in the bakery profession with the Level 3 Professional Bakery Skills qualification. You will gain the skills and knowledge needed to become a professional baker, working with industry-standard ingredients and learning about the various ways in which bread, cakes, scones...
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I have enrol NVQ level in bakery and I not started the course yet,
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- NVQ
- Ashton-under-Lyne
- Different dates available
- 1 Year
...Throughout this course you will gain an introduction to bakery ingredients and processes to establish a firm foundation in basic skills and understanding. You will cover baking methods and techniques of making bread, pastries, cakes and other savoury products. You will develop skills and experience...
...Throughout this course you will gain an introduction to bakery ingredients and processes to establish a firm foundation in basic skills and understanding. You will cover baking methods and techniques of making bread, pastries, cakes and other savoury products. You will develop skills and experience...
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I have enrol NVQ level in bakery and I not started the course yet,
← | →
- Course
- Colchester
- Different dates available
...Colchester Institute is now offering an introduction course to learn the basic skills and unravel the mysteries of making bread and fermented doughs. Through the Six week course you will be mastering basic bread dough techniques producing French baguettes, wholemeal, granary, rye, sourdough... Learn about: Basic IT, Skills and Training, Basic Skills...
- Course
- London
- 1 Day
... this informative class. Using her knowledge and experience in baking, Adriana specialises in devising recipes with flavour and texture, so that following a gluten...
- A Level
- St Austell
- Different dates available
.... You'll love: studying at the South West's best catering college, learning key industry techniques such as filleting fish, baking bread, roasting meats... Learn about: Professional Cookery...
- Course
- Hatfield
...For complete beginner's or those with some experience of the basic skills of breadmaking. Suitable for: Those who have a little or no experience of bread making...
- Course
- Rickmansworthandanother venue.
- Ruislip
...To gain knowledge and skills on making Italian style bread and pizza. Suitable for anyone interested in Italian style bread and pizza...
- Course
- Bath
- 3 Days
...Our 3 day course includes An Introduction to Bread making, French Breads and Italian Breads. Based on Richard Bertinet's award winning book DOUGH (IACP Cookery book of the year; James Beard Best book baking & desserts; Julia Child Award Best First book; Guild of Food Writers Best First book) learn...
- Short course
- Ashburton
- 1 Day
... baked bread...
- Course
- St Helens
- Intermediate
- Different dates available
- 3 Weeks
... courses and sweets, some of these dishes may include: Pitta breads, tzatziki, roasted tomato and feta salad Baked Seabass stuffed with fennel, with pancetta... Learn about: Pitta breads, Safety Awareness, Food Preparation...
- Course
- Wolverhampton
- Different dates available
...If you are passionate about baking and confectionery and want a career in the industry this is the course for you! You will gain the skills and knowledge needed to become a professional baker, working with industry-standard ingredients and learning about the various ways in which bread, cakes... Learn about: Food safety, Quality Training, Quality Procedures...
- Course
- (Newliston)
- 6 Months
...: Food Skills Primary methods of cooking: baking, boiling, steaming, roasting and pan frying Meat, poultry, game, fish, vegetables and sauces Breakfasts...
- Vocational qualification
- South Shields
... will demonstrate the making of:- Complex bread and doughs e.g. Brioche, Danish Pastries Complex hot and cold desserts. Balanced menu planning, preparation...
- Course
- London
- 10 Weeks
...During this 6 part course, you will explore simple pastry and baking techniques, understand more fully the slow and quick methods of cooking meat, an introduction to fish and shellfish cooking , knife skills, risotto, meringues and more. Suitable for: This course is suitable for those who already...
- NVQ
- (Romford)
- 1 Year
...Students will study for an NVQ Level 2 Food Processing (Patisserie and Confectionery) qualification in addition to an C&G 7112 Sugercraft Qualification and a CIEH Level 2 Certificate in Food Safety in Catering. The course offers experience in fermented goods, bread, buns, pastry, cake & finishing...
- Course
- Stratford-Upon-Avon
- 18 Months
... or pasta dishes or pulse dishes or egg dishes or bread and dough products · Process, cook, finish and present flour dough and tray-bake products C - Optional...
- Vocational qualification
- Ashton-under-Lyne
- 1 Year
... such as baba and savarin, hotplate items, stollen, seasonal breads and display continental breads. · Prove and bake advanced craft fermented dough products...
- NVQ
- (Leamington Spa)
- Different dates available
...) Produce basic hot and cold deserts (3 credits) Produce basic rice, pulse and grain dishes (3 credits) Produce basic bread and dough products (4 credits... Learn about: Quality Training, How to Cook, Food Preparation...
- Short course
- Westminster
- Beginner
- 4 Days
...Quite simply, we will teach you the skills required to bake well. This course takes you through the key principles of cakes, pastry, breads, macarons and meringue making plus cake decorating... Learn about: Food Technology, Cake Decorating, Cooking Classes...