Bread baking courses

...Learn the basics behind preparing and baking baguettes, ciabatta, basic sour dough, farmhouse loaf and Chelsea buns. A full hands-on day where you will have plenty of opportunity to ask questions and discuss baking and issues arising...

... of preparation techniques, methods of baking and finishing techniques for a variety of bread products. Breads to be included will be both sweet and savoury...

...2. Course description Inspired by the Great British Bake Off? Your tutor will guide you through a range of different baking skills, from cakes and biscuits, to pastry and breads, and you'll be making tasty treats to take home with you.You will be amazed at how easy it is to bake successfully...

..., who travels all over the world baking wild yeast breads with the help of her wild yeast culture. It is recommended people attending this workshop have a little...

...Learn how to make traditional English white tin and wholemeal bread by hand without the need for any special equipment. Suitable for anyone interested in bread making...

...No official entry requirements although a passion for baking is essential West Lothian College is an award winning provider of further education based in Livingston, West Lothian. The College offers the widest range of academic and vocational qualifications in the area, offering a diverse...

...What will I study on the course? You will taught how to bake a range of different breads by our professional baker. Including fruit breads, cheese... Learn about: Belly Dancing...

...Learn how to make three types of bread dough, White tin, rustic brown and wholemeal soda bread. Suitable for: Anyone, but it helps to have some previous experience of bread making. Just give us a call if you would like more details...

...To gain knowledge and skills on continental christmas baking. Suitable for: Existing practitioners who wish to develop their knowledge and skills. People who are interested in starting an artisan food enterprise. Enthusiastic amateurs. Absolute beginners...

...This course will introduce you to the art of craft baking. You'll use professional recipes to make delicious produce that you can replicate at home. The classes take place in a commercial bakery teaching environment, led by a fully trained baker and confectioner. All ingredients will be provided...

..., who travels all over the world baking wild yeast breads with the help of her wild yeast culture. It is recommended people attending this workshop have a little...

...Make irresistible buns, plaits, animal breads, and focaccia, with coaching on dough-making and hand shaping, as well as baking skills. Suitable for: Adults and children over 8 years...

...Cakes and Patisserie (Bread Making) « Return to search results Course outline You will learn step by step techniques for making a variety of breads. Techniques covered will include weighing, mixing, kneading, proving and baking under the right temperature. Please bring your own ingredients...

...There are a number of other baking and cookery courses on offer at Eastleigh College. Welcome to Eastlight choose from our onsite training solutions and scheduled training courses across a wide range of technical and non-technical topics...

...Have you enjoyed our Introduction to Craft Baking class and wished you could take it further? Well now you can!Develop your skills and expand your recipe book to include some of your very own signature bakes; be able to produce many well loved nostalgic and modern cakes, pastries and artisan breads...

...Our 3 day course includes An Introduction to Bread making, French Breads and Italian Breads. Based on Richard Bertinet's award winning book DOUGH (IACP Cookery book of the year; James Beard Best book baking & desserts; Julia Child Award Best First book; Guild of Food Writers Best First book) learn...

...To gain knowledge and skills on making Italian style bread and pizza. Suitable for anyone interested in Italian style bread and pizza...

...An inspiring course on the art of baking dough’s and making breads We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives. We have a number...

...You will learn a variety of pastry dishes and bread that will increase your skill level and gain more confidence in the kitchen...

...Our NEW 2 day course includes An Introduction to Bread making, and Dark & Sweet - Baking with wholemeal, rye and sweet doughs. Based on Richard Bertinet's award winning book DOUGH (IACP Cookery book of the year; James Beard Best book baking & desserts; Julia Child Award Best First book; Guild...