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If you have the opprtunity to go, then don't hesitateI really loved this experience and I think each student should have the opportunity tolive this abroad once.
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- NVQ
- Birmingham
- Different dates available
- 1 Year
...: Basic Hot Sauces; Soups; Bread and Dough Products; Cold and Hot Desserts Food safety Complex Skills and Techniques in Producing: Vegetarian Dishes... Learn about: Professional Cookery, Full Time...
...: Basic Hot Sauces; Soups; Bread and Dough Products; Cold and Hot Desserts Food safety Complex Skills and Techniques in Producing: Vegetarian Dishes... Learn about: Professional Cookery, Full Time...
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If you have the opprtunity to go, then don't hesitateI really loved this experience and I think each student should have the opportunity tolive this abroad once.
← | →
- Course
- Costigliole d'Asti (Italy)
- December
- 1 Week
- Internship
... regions in various courses Italian cold and hot starters Italian fresh pasta various shapes and sizes Filled and baked pasta from different Italian regions... Learn about: Italian cuisine, Food Preparation, Pastry Chef...
- Event
- Putney
- Intermediate
- 1 Day
... with freshly baked homemade bread and a glass of wine. Then you will be guided through a interesting demonstration, before being let loose to cook under the watch of our experienced chefs to cook yourself! At the end of the night, we will sit down together and enjoy the fruits of your efforts! You will leave... Learn about: Cookery class, Food Management, Dinner party...
- Course
- London
- Different dates available
- 3 Months
... dressings and salads hors d’oeuvre and appetizers cold cuts, salami and cheeses Bakery rising and baking techniques bread sticks, focaccia and pizza... Learn about: Fire Safety, Manual Handling, Italian cuisine...
- Course
- Costigliole d'Asti (Italy)
- 12 Weeks
... of the pizzeria• The pizzas baking: techniques and craftsmanshipSpecialist techniques• The Biological and alternative forms of relationship with the clientele... Learn about: Italian Cookery, Ice cream...
- Course
- London
- Intermediate
- May
- 3 Months
... dressings and salads hors d’oeuvre and appetizers charcuterie and garde manger Baking and pastry baking mise en place breads pastry dough and batters custard... Learn about: Fresh herbs, Manual Handling, Professional chef course...
- Course
- Online
- Intermediate
...This comprehensive Baking – Mother Dough course is the perfect way to kickstart your career in the field of baking. This accredited course will give you a competitive advantage in your career, making you stand out from all other applicants and employees. As one of the leading course providers... Learn about: Natural Leavening Theory, Mother Dough, Mother Dough Keeping...
- Course
- Ponteland
...Learn to bake delicious bread from home Who is the course for? This course is aimed at people wanting o learn basic bread-making skills You...
- Vocational qualification
- (East Finchley)
- 10 Weeks
...Increase your confidence in making cakes and bread. The course will cover both large and small cakes such as Victoria sandwich cake, fairy cakes, marbled cherry and almond cake and chocolate roulade. Both glacé icing and butter icing are used and students will learn how to 'feather ice'. Wholemeal...
- Vocational qualification
- (East Finchley)
- 10 Weeks
...Institute Arts Centre Course Code: 144 Course Days : Wed Course Level: Duration : 10 weeks Course Fees: ( GBP = £ ) GBP390.00 Start Time : 13:00 End Time...
- Course
- Uppingham
- 3 Days
... different kinds of bread, pizza, biscuits, cookies, cupcakes and lots of other scrumptious goodies. With lots more goodies to take home...
- Vocational qualification
- Middlesex
- 1 Year
... and rice Preparing and cooking meat and poultry Prepaing and cooking bread and dough products Learners will need to provide their own chef whites and knives... Learn about: Food Preparation, Cake Decorating, Food Hygiene...