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If you have the opprtunity to go, then don't hesitateI really loved this experience and I think each student should have the opportunity tolive this abroad once.
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- NVQ
- Birmingham
- Different dates available
- 1 Year
...: Basic Hot Sauces; Soups; Bread and Dough Products; Cold and Hot Desserts Food safety Complex Skills and Techniques in Producing: Vegetarian Dishes... Learn about: Full Time, Professional Cookery...
...: Basic Hot Sauces; Soups; Bread and Dough Products; Cold and Hot Desserts Food safety Complex Skills and Techniques in Producing: Vegetarian Dishes... Learn about: Full Time, Professional Cookery...
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If you have the opprtunity to go, then don't hesitateI really loved this experience and I think each student should have the opportunity tolive this abroad once.
← | →
- Course
- Costigliole d'Asti (Italy)
- December
- 1 Week
- Internship
... Everyday bread and bread-sticks Speciality breads for restaurants using various different doughs Bakery products Pizza and focaccia Restaurant desserts... Learn about: Italian Cookery, Italian cuisine, Pastry Chef...
- Event
- Putney
- Intermediate
- 1 Day
... with freshly baked homemade bread and a glass of wine. Then you will be guided through a interesting demonstration, before being let loose to cook under the watch of our experienced chefs to cook yourself! At the end of the night, we will sit down together and enjoy the fruits of your efforts! You will leave... Learn about: Dinner party, Food Hygiene, Food Technology...
- Course
- London
- Different dates available
- 3 Months
... dressings and salads hors d’oeuvre and appetizers cold cuts, salami and cheeses Bakery rising and baking techniques bread sticks, focaccia and pizza... Learn about: Fire Safety, Manual Handling, Kitchen machines...
- Course
- Costigliole d'Asti (Italy)
- 12 Weeks
... pizza• Take-away pizza: delivery and the delivery regulations• The focaccia and the bread in pizzeria • Pizza as a dessertFood safety and HACCP:• Notions... Learn about: Italian Cookery, Ice cream...
- Course
- London
- Intermediate
- May
- 3 Months
... dressings and salads hors d’oeuvre and appetizers charcuterie and garde manger Baking and pastry baking mise en place breads pastry dough and batters custard... Learn about: Fire Safety, Fresh herbs, Professional chef course...
- Course
- Online
- Intermediate
...This comprehensive Baking – Mother Dough course is the perfect way to kickstart your career in the field of baking. This accredited course will give you a competitive advantage in your career, making you stand out from all other applicants and employees. As one of the leading course providers... Learn about: Mother Dough Keeping, Acetic Vs Lactic, Mother Dough...
- Course
- Ponteland
...Learn to bake delicious bread from home Who is the course for? This course is aimed at people wanting o learn basic bread-making skills You...
- Vocational qualification
- (East Finchley)
- 10 Weeks
...Increase your confidence in making cakes and bread. The course will cover both large and small cakes such as Victoria sandwich cake, fairy cakes, marbled cherry and almond cake and chocolate roulade. Both glacé icing and butter icing are used and students will learn how to 'feather ice'. Wholemeal...
- Vocational qualification
- (East Finchley)
- 10 Weeks
...Institute Arts Centre Course Code: 144 Course Days : Wed Course Level: Duration : 10 weeks Course Fees: ( GBP = £ ) GBP390.00 Start Time : 13:00 End Time...
- Course
- Uppingham
- 3 Days
... different kinds of bread, pizza, biscuits, cookies, cupcakes and lots of other scrumptious goodies. With lots more goodies to take home...
- Vocational qualification
- Middlesex
- 1 Year
... and rice Preparing and cooking meat and poultry Prepaing and cooking bread and dough products Learners will need to provide their own chef whites and knives... Learn about: Food Hygiene, Cake Decorating, Food Preparation...