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Catering Courses County Down
- Vocational qualification
- Newryand5 other venues
- Armagh, Lurgan, Banbridge, Portadown, Kilkeel
- Different dates available
...Subjects studied include: the importance of food hygiene associated food hazards good hygiene practice and controls based upon an awareness of food safety... Learn about: Food Hygiene, Food Preparation, Food safety...
- Vocational qualification
- Newry
- Different dates available
- 8 Weeks
...and monitoring good hygiene practices temperature control workplace and equipment design waste disposal cleaning and disinfection pest control personal... Learn about: Food Handling, Food Preparation, Food Service...
- Foundation degree
- Newry
- Different dates available
- 2 Years
...skills and keep pace with the most recent culinary trends and developments in catering technology and supervisory management skills. This is a modularised programme... Learn about: Kitchen Skills, Food Hygiene, Part Time...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
...within the Hospitality Industry. Students will be trained in: safety hygiene and security customer care effective teamwork cash handling preparation... Learn about: Food Beverage Service, Food Service, Customer Care...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...This training also supports learners who want to expand into gelato, sorbets, and premium dessert menus. Whether you are looking to start a small ice cream business... Learn about: Ice-cream formula, Cream ingredients, Ice Cream ingredients...
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...prerequisites as foundations for effective HACCP Recite the seven principles of HACCP Understand the importance of having effective prerequisites in place... Learn about: Food Preparation, Personal hygiene, Food Science...
...prerequisites as foundations for effective HACCP Recite the seven principles of HACCP Understand the importance of having effective prerequisites in place... Learn about: Food Preparation, Personal hygiene, Food Science...
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I liked the program and I feel it was easy to learn from it! Recommeded
← | → see all
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I found this course informative and great, I recommend it to everyone.
← | → see all
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