Catering organizer course

The catering organizer designs and implements initiatives aimed at promoting one or more products on behalf of the client structure. Although generally understood as a figure who takes care of corporate needs for events, this sector also includes qualifications such as the one concerningthe organization of weddings - or wedding planners. Character plays an important role in this work. In fact, it is necessary to have patience, forethought, diplomacy and decision to be able to avoid the typical nervousness of working in a team.All this must necessarily be accompanied by a good aesthetic sense in proposing and deciding decorations, settings, furnishings and fittings. . Any business operating in the catering and banqueting sector needs a similar resource among its staff members. For this reason, the banqueting manager carries out his activities within the company he belongs to. A Catering Manager must therefore also be able to play the role of consultant and must always cultivate his creativity by keeping up to date on the latest trends in terms of decorations and location choices. It is therefore necessary to be prepared on food and drinks and to be able to design menus suitable for the most disparate contexts and occasions and it is also necessary to be sensitive and attentive consultants, able to grasp the real needs of customers sometimes even in spite of this. they declare they want. The role of a Catering Manager is a role in which different responsibilities coexist. A Catering Manager, in fact,